R. Frazier
发表
R. J. Green,
L. Clifton,
O. Florek,
2018,
Acta crystallographica. Section D, Structural biology.
R. J. Green,
M. Lad,
L. Clifton,
2007,
Biophysical journal.
R. J. Green,
R. Frazier,
E. Deaville,
2007,
Journal of agricultural and food chemistry.
S J Tendler,
K. Shakesheff,
R. J. Green,
2000,
Biomaterials.
R. Frazier,
2007
.
R. Frazier,
J. Ames,
H. Nursten,
1999,
Electrophoresis.
R. Frazier,
H. Roozendaal,
Madian Abu-hardan,
2012
.
R. J. Green,
M. Lad,
R. Frazier,
2006,
Physical chemistry chemical physics : PCCP.
R. J. Green,
M. Lad,
R. Frazier,
2005,
Physical chemistry chemical physics : PCCP.
R. J. Green,
L. Clifton,
R. Frazier,
2017,
Langmuir.
J. Rodriguez-Garcia,
R. Frazier,
Jansuda Kampa,
2022,
Foods.
Kevin W. Smith,
Richard A. Frazier,
M. Gordon,
2011
.
M. Gordon,
R. Frazier,
K. Smith,
2012
.
M. Gordon,
R. Frazier,
B. Israr,
2019
.
M. Gordon,
R. Frazier,
B. Israr,
2013,
Food chemistry.
R. Frazier,
J. Ames,
H. Nursten,
2000
.
R. Frazier,
B. Hooper,
2012
.
D. Ledward,
R. Frazier,
A. Zamri,
2006,
Journal of agricultural and food chemistry.
M. Davies,
E. Schacht,
C. Roberts,
1996
.
R. J. Green,
L. Clifton,
O. Florek,
2019,
Food Structure.
E. Chukeatirote,
R. Frazier,
A. Apichartsrangkoon,
2009
.
R. Frazier,
2013
.
R. J. Green,
J. Salminen,
R. Frazier,
2014,
Journal of agricultural and food chemistry.
M. Gordon,
P. Jauregi,
R. Frazier,
2016,
Food chemistry.
R. J. Green,
R. Frazier,
E. Deaville,
2010,
Journal of pharmaceutical and biomedical analysis.
R. Frazier,
2004
.
N. Dossi,
R. Frazier,
J. Ames,
2000,
Journal of chromatography. A.
R. J. Green,
J. Marsh,
P. Shewry,
2010
.
E. Chukeatirote,
R. Frazier,
A. Apichartsrangkoon,
2011
.
Guang-hong Zhou,
D. Ledward,
R. Frazier,
2007
.
M. Davies,
E. Schacht,
C. Roberts,
1997
.
P. Jauregi,
R. Frazier,
M. Isa,
2008
.
R. Frazier,
A. Papadopoulou,
2003,
Electrophoresis.
R. Frazier,
A. Papadopoulou,
2004
.
R. J. Green,
R. Frazier,
A. Papadopoulou,
2005,
Journal of agricultural and food chemistry.
R. J. Green,
M. Lad,
R. Frazier,
2003
.
R. J. Green,
C. Neylon,
A. Hughes,
2011,
Physical chemistry chemical physics : PCCP.
R. J. Green,
A. Hughes,
L. Clifton,
2008,
The journal of physical chemistry. B.
M. Gordon,
R. Frazier,
B. Israr,
2017,
Food chemistry.
R. J. Green,
R. Frazier,
R. T. Coones,
2021,
Soft matter.
P. Jauregi,
R. Frazier,
M. Isa,
2012
.
J. Rodriguez-Garcia,
R. Frazier,
Jansuda Kampa,
2022,
Foods.
R. J. Green,
R. Frazier,
I. Mueller-Harvey,
2003,
Journal of agricultural and food chemistry.
M. Cristianini,
A. Bell,
R. Frazier,
2007
.
J. Rodriguez-Garcia,
R. Frazier,
A. Koidis,
2022,
European Food Research and Technology.
R. J. Green,
C. Neylon,
L. Clifton,
2013,
Journal of agricultural and food chemistry.
Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process
Mohd Hafez Mohd Isa,
Richard A. Frazier,
P. Jauregi,
2007
.
K. Niranjan,
R. Frazier,
Proyphon Lertwanawatana,
2015,
Food chemistry.
R. J. Green,
M. Lad,
L. Clifton,
2007,
Biochemistry.
R. Frazier,
2001,
Electrophoresis.
R. J. Green,
L. Clifton,
R. Frazier,
2016,
Langmuir : the ACS journal of surfaces and colloids.
R. J. Green,
L. Clifton,
R. Frazier,
2011,
Biomacromolecules.
R. Frazier,
M. Dreher,
E. T. Holm,
1983
.
A. Lovegrove,
P. Shewry,
A. Chatzifragkou,
2015
.
R. J. Green,
C. Neylon,
K. Edler,
2012,
Physical chemistry chemical physics : PCCP.
R. J. Green,
R. Frazier,
Richard A Frazier,
2006,
Journal of pharmaceutical and biomedical analysis.
A. Rodriguez-Mateos,
D. Bhandari,
R. Frazier,
2006,
Journal of agricultural and food chemistry.
Effect of isostatic high pressure treatment on phytate and trypsin inhibitor content of soy protein.
M. Cristianini,
R. Frazier,
R. Torrezan,
2010
.
R. Frazier,
2000
.
J. Rodriguez-Garcia,
R. Frazier,
Jansuda Kampa,
2023,
NPJ science of food.
R. J. Green,
L. Clifton,
R. Frazier,
2007,
Biochemistry.
R. J. Green,
C. Neylon,
V. Castelletto,
2011,
Physical chemistry chemical physics : PCCP.
R. Frazier,
B. Israr,
M. H. Gordon,
2019
.
Dietary oxalate reduction after inoculation of Oxalobacter formigenes in fecal batch culture systems
G. Walton,
M. Gordon,
R. Frazier,
2014,
Proceedings of the Nutrition Society.
G. Padmanaban,
R. Frazier,
M. Dreher,
1983
.
R. J. Green,
R. Frazier,
D. Charalampopoulos,
2009,
Journal of applied microbiology.
M. Gordon,
R. Frazier,
B. Israr,
2013,
Food chemistry.
R. J. Green,
L. Clifton,
Marleen Wilde,
2018,
Acta Crystallographica Section D: Structural Biology.
R. J. Green,
C. Neylon,
L. Clifton,
2013,
Journal of agricultural and food chemistry.