L. Slevitch

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The Influence of Embedded Social Media Channels on Travelers’ Gratifications, Satisfaction, and Purchase Intentions

Ajay Aluri, R. Larzelere, L. Slevitch, 2016 .

Qualitative and Quantitative Methodologies Compared: Ontological and Epistemological Perspectives

L. Slevitch, 2011 .

The effectiveness of embedded social media on hotel websites and the importance of social interactions and return on engagement.

Ajay Aluri, R. Larzelere, L. Slevitch, 2015 .

UNDERSTANDING THE EFFECT OF SPATIAL COLORS ON GUESTS’ PERCEPTION OF THE HOTEL ROOM USING VIRTUAL VISUALIZATION TECHNIQUES By KATSIARYNA SIAMIONAVA Bachelor of Science in Management with Concentration in International Tourism Management

Zachary R. Steelman, Hailin Qu, L. Slevitch, 2016 .

Determinants of Customer Satisfaction and Willingness to Use Self-Service Kiosks in the Hotel Industry

Chan-pyo Hong, L. Slevitch, 2018 .

Restaurant chain’s corporate social responsibility messages on social networking sites: The role of social distance

L. Slevitch, Kyongsik Sung, Chen-Wei Tao, 2020 .

Effects of spatial colors on guests’ perceptions of a hotel room

Lisa Slevitch, Stacy R. Tomas, Katsiaryna Siamionava, 2018 .

Does Political Ideology Play a Role in Destination Choice

Mark Legg, C. Tang, L. Slevitch, 2012 .

An Exploratory Research to Formulate the Web-Customer Satisfaction in terms of Digital Business Model

Ajay Aluri, L. Slevitch, 2011 .

Active Aging for L.I.F.E.: An Intergenerational Public Health Initiative Addressing Perceptions and Behaviors Around Longevity, Independence, Fitness, and Engagement

C. Singh, L. Slevitch, Mary Ruppert-Stroescu, 2017 .

Using survival modeling for turn-time predictions in foodservice settings

M. Hancer, Mark Legg, L. Slevitch, 2018, Journal of Foodservice Business Research.

Exploring Corporate Social Responsibility: A Managers' Perspective on How and Why Small Independent Hotels Engage with Their Communities

David Njite, M. Hancer, L. Slevitch, 2011 .

Do strategy and content matter? Restaurant firms’ corporate social responsibility communication on Twitter: A social network theory perspective

L. Slevitch, Kyongsik Sung, C. Tao, 2022, Tourism and Hospitality Research.

Virtual Reality images’ impact on cognition and affect in hotel promotions: Application of self-reported and psycho-physiological measures

J. Akosa, L. Slevitch, T. Chandrasekera, 2022, Journal of Hospitality and Tourism Management.

The Effects of Traditional and Electronic Word-of-Mouth on Destination Image: A Case of Vacation Tourists Visiting Branson, Missouri

L. Slevitch, Koji Ishida, Katia Siamionava, 2016 .

Management of Perceived Risk in the Context of Destination Choice

Amit Sharma, L. Slevitch, 2008 .

Application of Kano model to identification of wine festival satisfaction drivers

N. Velikova, L. Slevitch, Kimberly Mathe-Soulek, 2017 .

An Exploratory Examination of Supervisor Undermining, Employee Involvement Climate, and the Effects on Customer Perceptions of Service Quality in Quick-Service Restaurants

L. Slevitch, K. Mathe, 2013 .

Comparing Neural Network and Ordinal Logistic Regression to Analyze Attitude Responses

Aisyah Larasati, Lisa Slevitch, Camille DeYong, 2011 .

Asymmetric relationship between attribute performance and customer satisfaction: A new perspective

Haemoon Oh, Lisa Slevitch, Haemoon Oh, 2010 .

Effects of Psychological Ownership on Students’ Commitment and Satisfaction

C. Morosan, R. Larzelere, L. Slevitch, 2013 .

Beyond the classroom: student employability and intention to stay in the hospitality industry

L. Slevitch, L. Gibbs, 2019, Journal of Teaching in Travel & Tourism.

Comparison of Virtual Reality Visualizations With Traditional Visualizations in Hotel Settings

Lisa Slevitch, Tilanka Chandrasekera, Meghan Drew Sealy, 2020, Journal of Hospitality & Tourism Research.

The effects of restaurant attributes on satisfaction and return patronage intentions: Evidence from solo diners’ experiences in the United States

L. Slevitch, S. Tomas, Sohyun Bae, 2018 .

"Green" attributes and customer satisfaction: optimization of resource allocation and performance.

Elena Karpova, Sheila Scott-Halsell, Lisa Slevitch, 2013 .

Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level.

Lisa Slevitch, Kimberly Mathe-Soulek, Ioana Dallinger, 2015 .

Integrating Technical and Emotional Competences in Hospitality Education

Latoya Gibbs, Lisa Slevitch, L. Slevitch, 2015, Journal of Hospitality & Tourism Education.

Hospitality Master’s Program Competencies: The Case of the Russian Hotel Industry

L. Slevitch, M. Predvoditeleva, K. Reshetnikova, 2019, Journal of Hospitality & Tourism Education.

Authenticity of Craft Brewery Visitor Experience: A Scale Development Study

Matthew J. Bauman, Ksenia Kirillova, C. Webster, 2023, Journal of Hospitality & Tourism Research.

The Application of Neural Network and Logistics Regression Models on Predicting Customer Satisfaction in a Student-Operated Restaurant☆

Aisyah Larasati, Lisa Slevitch, Camille DeYong, 2012 .

Competency-Based Training in Aviation: The Impact on Flight Attendant Performance and Passenger Satisfaction

Latoya Gibbs, Lisa Slevitch, Isaac Washburn, 2017 .

Foodservice mobile application quality determinants’ impact on customer satisfaction and repeat usage intentions: The role of perceived risk

L. Slevitch, Kyongsik Sung, Joo Ahn, 2023, Tourism and Hospitality Research.