I. C. Zampini

发表

Tobias N. Rojas, M. Gallo, David L. Vergara‐Tabares, 2019, Biological Invasions.

The use of jarilla native plants in a Diaguita-Calchaquí indigenous community from northwestern Argentina: An ethnobotanical, phytochemical and biological approach.

I. C. Zampini, M. Isla, Mónica Patricia Antonella Carabajal, 2020, Journal of ethnopharmacology.

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.

V. D. de Rosso, A. Mercadante, F. E. Morán Vieyra, 2009, Free radical research.

Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations.

A. López-Rubio, M. Moreno, G. Schmeda-Hirschmann, 2018, Carbohydrate polymers.

Antioxidant/Antibacterial Activities of a Topical Phytopharmaceutical Formulation Containing a Standardized Extract of Baccharis incarum, an Extremophile Plant Species from Argentine Puna

I. C. Zampini, M. Isla, R. Ordóñez, 2012, Phytotherapy research : PTR.

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

G. Schmeda-Hirschmann, F. Jiménez-Aspee, E. M. Valle, 2020, Heliyon.

Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour

I. C. Zampini, M. Isla, R. Ordóñez, 2010 .

Effect of Zuccagnia punctata Cav. (Fabaceae) extract on pro-inflammatory enzymes and on planktonic cells and biofilm from Staphylococcus aureus. Toxicity studies

I. C. Zampini, M. Isla, M. Arena, 2016, Saudi journal of biological sciences.

Antibacterial potential of non-volatile constituents of Rosmarinus officinalis against 37 clinical isolates of multidrug-resistant bacteria

I. C. Zampini, M. Isla, R. Ordóñez, 2013 .

Argentinean Puna Plants with In Vitro Antioxidant and Anti-Inflammatory Activities as a Potential Nutraceutical.

I. C. Zampini, M. Isla, Y. Ana, 2019, Journal of food science.

Nutraceutical properties and toxicity studies of fruits from four Cactaceae species grown in Argentine Northwestern

N. Giannini, I. C. Zampini, M. Isla, 2011 .

In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina

I. C. Zampini, M. Isla, S. Torres, 2022, Foods.

Prosopis alba mesocarp flour: A source of functional ingredients

I. C. Zampini, M. Isla, Jorgelina Pérez, 2022, Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume.

Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations

I. C. Zampini, M. Isla, M. I. Mercado, 2020 .

Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes.

I. C. Zampini, M. Isla, M. I. Mercado, 2019, Food chemistry.

Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process.

I. C. Zampini, M. Isla, M. R. Alberto, 2018, Journal of food science.

Microencapsulated chañar phenolics: A potential ingredient for functional foods development

A. López-Rubio, L. Gómez-Mascaraque, I. C. Zampini, 2017 .

The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes

G. Schmeda-Hirschmann, F. Jiménez-Aspee, C. Theoduloz, 2017, Molecules.

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.

J. Sayago, I. C. Zampini, M. Isla, 2014, Food chemistry.

Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment

I. C. Zampini, M. Isla, M. R. Alberto, 2022, Foods.

Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitro phenolic release

I. C. Zampini, M. Isla, M. Arias, 2020, Journal of Apicultural Research.

Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract

M. Fabra, G. Sánchez, A. López-Rubio, 2020 .

Antifungal, anti-inflammatory and antioxidant activity of bi-herbal phytotherapic using medicinal plants from Argentina highlands.

M. Moreno, I. C. Zampini, M. Isla, 2020, Journal of ethnopharmacology.

Tetraglochin andina Ciald.: A medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis.

M. Moreno, G. Schmeda-Hirschmann, Alberto Burgos-Edwards, 2018, Journal of ethnopharmacology.

Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis

I. C. Zampini, M. Isla, L. Maldonado, 2018 .

UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum

I. C. Zampini, M. Isla, M. Hilal, 2017 .

Flavonoid-enriched fractions from Parastrephia lucida: Phytochemical, anti-inflammatory, antioxidant characterizations, and analysis of their toxicity

I. C. Zampini, M. Isla, J. Bórquez, 2020 .

Potential use of medicinal plants from Argentinean highland as agent anti‐photoaging

K. Bravo, E. Osorio, M. Moreno, 2020, Journal of cosmetic dermatology.

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process.

G. Schmeda-Hirschmann, C. Quispe, I. C. Zampini, 2016, Food chemistry.

Evaluation of genotoxic and antigenotoxic effects of hydroalcoholic extracts of Zuccagnia punctata Cav.

M. Villarini, I. C. Zampini, M. Isla, 2008, Journal of ethnopharmacology.

Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients

M. Moreno, I. C. Zampini, M. Isla, 2020 .

Antimicrobial activity of Argentinean propolis against Staphylococcus isolated of canine otitis

I. C. Zampini, M. Isla, R. Ordóñez, 2014 .

Antioxidant potential of Baccharis incarum: isolation of bioactive metabolites

I. C. Zampini, M. Isla, A. Bardón, 2006 .

Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.

I. C. Zampini, M. Isla, R. Ordóñez, 2011, Journal of ethnopharmacology.

Design and quality control of a pharmaceutical formulation containing natural products with antibacterial, antifungal and antioxidant properties.

I. C. Zampini, M. Isla, R. Ordóñez, 2009, International journal of pharmaceutics.

Some plants of the Monte region from Argentina: Phytochemistry and its use in health care

M. Moreno, I. C. Zampini, M. Isla, 2021 .

Antimicrobial activity of Argentine medicinal plants on antibiotic-resistant bacteria

I. C. Zampini, M. Isla, N. Cudmani, 2007 .

Nutrients in fruits as determinants of resource tracking by birds

N. Giannini, J. Sayago, I. C. Zampini, 2015 .

Biological activities of polyphenols-enriched propolis from Argentina arid regions.

G. Schmeda-Hirschmann, J. Ríos, I. C. Zampini, 2016, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Cytotoxic Compounds from Aerial Organs of Xanthium Strumarium

C. Salas, I. C. Zampini, M. Isla, 2016, Natural product communications.

M. Gallo, David L. Vergara‐Tabares, I. C. Zampini, 2019, Biological Invasions.

Flourensia fiebrigii S.F. Blake: A medicinal plant from the Argentinean highlands with potential use as anti-rheumatic and anti-inflammatory.

M. Moreno, I. C. Zampini, M. Isla, 2020, Journal of ethnopharmacology.

Histochemical localization and characterization of chalcones on the foliar surface of Zuccagnia punctata Cav. Insights into their physiological role

M. Moreno, J. Sayago, I. C. Zampini, 2015 .

Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient

I. C. Zampini, M. Isla, M. Simirgiotis, 2021, Metabolites.

Antibacterial synergism of extracts from climbers belonging to Bignoniaceae family and commercial antibiotics against multi-resistant bacteria

I. C. Zampini, M. Isla, M. B. Nuñez, 2017 .

Potential application of Northern Argentine propolis to control some phytopathogenic bacteria.

I. C. Zampini, M. Isla, R. Ordóñez, 2011, Microbiological research.

Autographic Assay for the Rapid Detection of Antioxidant Capacity of Liquid and Semi-solid Pharmaceutical Formulations Using ABTS•+ Immobilized by Gel Entrapment

I. C. Zampini, M. Isla, R. Ordóñez, 2010, AAPS PharmSciTech.

Zuccagnia ‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress

I. C. Zampini, M. Isla, M. Alvarez, 2020 .

Determination of Botanical Origin of Propolis from Monte Region of Argentina by Histological and Chemical Methods

I. C. Zampini, M. Isla, M. I. Mercado, 2016, Natural product communications.

Potentiality of standardized extract and isolated flavonoids from Zuccagnia punctata for the treatment of respiratory infections by Streptococcus pneumoniae: in vitro and in vivo studies.

I. C. Zampini, M. Isla, J. Villena, 2012, Journal of ethnopharmacology.

Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina.

J. Sayago, I. C. Zampini, M. Isla, 2009, Journal of medicinal food.

Antimicrobial activity of selected plant species from "the Argentine Puna" against sensitive and multi-resistant bacteria.

I. C. Zampini, M. Isla, R. Ordóñez, 2009, Journal of ethnopharmacology.

Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts.

M. Vattuone, I. C. Zampini, M. Isla, 2005, Journal of ethnopharmacology.

Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits

J. Sayago, I. C. Zampini, M. Isla, 2017 .

Radical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers.

J. Sayago, I. C. Zampini, M. Isla, 2011, Journal of agricultural and food chemistry.

Antigenotoxic, antiproliferative and antimetastatic properties of a combination of native medicinal plants from Argentina.

I. C. Zampini, M. Isla, T. Esperandim, 2020, Journal of ethnopharmacology.

Advances in production and properties validation of multifunctional ingredients from Argentine food fruits to modulate oxidative stress and inflammation

I. C. Zampini, M. Isla, 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.

Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour

M. Moreno, J. Sayago, I. C. Zampini, 2014 .

Evaluation of the antibacterial synergism of two plant extracts belonging to Bignoniaceae family and development of a topical formulation

I. C. Zampini, M. Isla, M. B. Nuñez, 2022, Brazilian Journal of Pharmaceutical Sciences.

Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina

I. C. Zampini, M. Isla, M. Carabajal, 2017 .

Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with "Locoto" Commercial Powder

J. Sayago, I. C. Zampini, M. Isla, 2014 .

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.

G. Schmeda-Hirschmann, S. Thomas-Valdés, J. Sayago, 2016, Food chemistry.

Baccharis tola Phil., B. boliviensis (Wedd.) Cabrera

I. C. Zampini, M. Isla, Mariana Leal, 2021 .

Parastrephia lucida (Meyen) Cabrera

I. C. Zampini, M. Isla, Ana Soledad Cuello, 2021 .

Antioxidant and Xanthine oxidase inhibitory activities of plant species from the Argentina Puna (Antofagasta, Catamarca).

V. Singh, J. Sayago, I. C. Zampini, 2008 .

Antifungal activity of phytotherapeutic preparation of Baccharis species from argentine Puna against clinically relevant fungi.

J. Sayago, I. C. Zampini, M. Isla, 2020, Journal of ethnopharmacology.

ANTIMICROBIAL AND ANTIOXIDANT COMPOUNDS FROM THE INFUSION AND METHANOLIC EXTRACT OF Baccharis incarum (WEDD.) PERKINS

G. Schmeda-Hirschmann, I. C. Zampini, M. Isla, 2009 .

Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress

G. Schmeda-Hirschmann, I. C. Zampini, M. Isla, 2017 .

Potential use of native fruits waste from Argentina as nonconventional sources of cosmetic ingredients

K. Bravo, E. Osorio, I. C. Zampini, 2022, Journal of cosmetic dermatology.

Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications

M. Moreno, I. C. Zampini, M. Isla, 2022, Foods.

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.

G. Schmeda-Hirschmann, F. Jiménez-Aspee, S. Thomas-Valdés, 2017, Food chemistry.

A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size

I. C. Zampini, M. Isla, P. G. Blendinger, 2021, Animal Behaviour.

Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.

G. Schmeda-Hirschmann, C. Quispe, I. C. Zampini, 2014, Food research international.

Prosopis alba seed flour: A source of bioactive phenolic and proteins

I. C. Zampini, M. Isla, Jorgelina Pérez, 2022, Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume.

Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of Cyphomandra betacea Sendt.

I. C. Zampini, M. Isla, R. Ordóñez, 2010, Journal of agricultural and food chemistry.

Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization

I. C. Zampini, M. Isla, F. Cattaneo, 2020 .

Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit

I. C. Zampini, M. Isla, R. Ordóñez, 2011 .

Zuccagnia punctata Cav.

M. Moreno, I. C. Zampini, M. Alvarez, 2021 .

Morphological Characterization of Nicotiana tabacum Inflorescences and Chemical-Functional Analysis of Extracts Obtained from Its Powder by Using Green Solvents (NaDESs)

M. Moreno, I. C. Zampini, M. Isla, 2023, Plants.

Nicotiana tabacum Leaf Waste: Morphological Characterization and Chemical-Functional Analysis of Extracts Obtained from Powder Leaves by Using Green Solvents

M. Moreno, I. C. Zampini, M. Isla, 2023, Molecules.

Flower beverages of native medicinal plants from Argentina (Acacia caven, Geoffroea decorticans and Larrea divaricata) as antioxidant and anti-inflammatory.

I. C. Zampini, M. Isla, Alejandra Moreno, 2021, Journal of ethnopharmacology.

Morphoanatomical and histochemical characterization of Larrea species from Northwestern of Argentina

M. Moreno, I. C. Zampini, M. Isla, 2018, Revista Brasileira de Farmacognosia.

Argentinean Larrea Dry Extracts with Potential Use in Vaginal Candidiasis

M. Moreno, G. Schmeda-Hirschmann, J. Sayago, 2018 .

Antibacterial and Antibiofilm Activity of Different Species of Fabiana sp. Extract Obtained via Maceration and Ultrasound-Assisted Extraction against Staphylococcus epidermidis

I. C. Zampini, M. Isla, José Martínez Chamás, 2023, Plants.

Gochnatia glutinosa (D.Don) D.Don ex Hook. & Arn.: A plant with medicinal value against inflammatory disorders and infections

M. Moreno, I. C. Zampini, M. Isla, 2023, Heliyon.

Control of citrus pathogens by protein extracts from Solanum tuberosum tubers

J. Sayago, I. C. Zampini, M. Isla, 2015, European Journal of Plant Pathology.

Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them

J. Sayago, I. C. Zampini, M. Isla, 2013 .

Fleshy-fruit traits and seed dispersers: which traits define syndromes?

I. C. Zampini, M. Isla, P. G. Blendinger, 2021, Annals of Botany.

Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits

G. Schmeda-Hirschmann, F. Jiménez-Aspee, C. Theoduloz, 2015, Plant Foods for Human Nutrition.

Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds

D. Salvatori, I. C. Zampini, M. Isla, 2023, Plants.

Antimicrobial activity of selected plant species from "the Argentine Puna" against sensitive and multi-resistant bacteria.

I. C. Zampini, M. Isla, R. Ordóñez, 2009, Journal of ethnopharmacology.

Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina.

M. Vattuone, I. C. Zampini, M. Isla, 2005, Journal of agricultural and food chemistry.

Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)

I. C. Zampini, M. Isla, S. Torres, 2023, Plants.

Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)

J. Sayago, I. C. Zampini, M. Isla, 2013 .