M. Isla
发表
Tobias N. Rojas,
M. Gallo,
David L. Vergara‐Tabares,
2019,
Biological Invasions.
O. Masciarelli,
V. Luna,
M. Isla,
2014,
Biologia Plantarum.
M. Isla,
S. Torres,
Hernán E. Verón,
2020
.
M. Isla,
J. Roco,
Gabriela Alarcón,
2018,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
A. López-Rubio,
M. Moreno,
L. Gómez-Mascaraque,
2019,
Food Hydrocolloids.
I. C. Zampini,
M. Isla,
Mónica Patricia Antonella Carabajal,
2020,
Journal of ethnopharmacology.
V. D. de Rosso,
A. Mercadante,
F. E. Morán Vieyra,
2009,
Free radical research.
A. López-Rubio,
M. Moreno,
G. Schmeda-Hirschmann,
2018,
Carbohydrate polymers.
M. Isla,
M. Hilal,
A. Hammann,
2020,
Journal of Pharmacy & Pharmacognosy Research.
M. Isla,
P. Gauffin-Cano,
R. Medina,
2021,
Frontiers in Nutrition.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2012,
Phytotherapy research : PTR.
M. Isla,
S. Torres,
Hernán E. Verón,
2021,
Scientia Horticulturae.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
E. M. Valle,
2020,
Heliyon.
A. R. Sampietro,
M. Isla,
M. I. Nieva Moreno,
2001,
Journal of ethnopharmacology.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2010
.
I. C. Zampini,
M. Isla,
M. Arena,
2016,
Saudi journal of biological sciences.
M. Vattuone,
M. Isla,
D. P. Leal,
1994,
Applied Microbiology and Biotechnology.
M. Fabra,
A. López-Rubio,
M. Moreno,
2020,
Food Hydrocolloids.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2013
.
I. C. Zampini,
M. Isla,
Y. Ana,
2019,
Journal of food science.
N. Giannini,
I. C. Zampini,
M. Isla,
2011
.
M. Vattuone,
A. R. Sampietro,
M. Isla,
1999
.
G. Salerno,
M. Vattuone,
A. R. Sampietro,
1995
.
M. Vattuone,
A. R. Sampietro,
M. Isla,
1991
.
M. Vattuone,
M. Isla,
M. I. Gutierrez,
1988
.
I. C. Zampini,
M. Isla,
S. Torres,
2022,
Foods.
I. C. Zampini,
M. Isla,
Jorgelina Pérez,
2022,
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume.
I. C. Zampini,
M. Isla,
M. I. Mercado,
2020
.
I. C. Zampini,
M. Isla,
M. I. Mercado,
2019,
Food chemistry.
I. C. Zampini,
M. Isla,
M. R. Alberto,
2018,
Journal of food science.
A. López-Rubio,
L. Gómez-Mascaraque,
I. C. Zampini,
2017
.
Kashif Ali,
Y. Choi,
R. Verpoorte,
2013
.
J. Sayago,
M. Isla,
R. Ordóñez,
2006,
Peptides.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2017,
Molecules.
J. Sayago,
I. C. Zampini,
M. Isla,
2014,
Food chemistry.
I. C. Zampini,
M. Isla,
M. R. Alberto,
2022,
Foods.
I. C. Zampini,
M. Isla,
M. Arias,
2020,
Journal of Apicultural Research.
M. Fabra,
G. Sánchez,
A. López-Rubio,
2020
.
M. Moreno,
I. C. Zampini,
M. Isla,
2020,
Journal of ethnopharmacology.
M. Moreno,
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
2018,
Journal of ethnopharmacology.
I. C. Zampini,
M. Isla,
L. Maldonado,
2018
.
I. C. Zampini,
M. Isla,
M. Hilal,
2017
.
M. Isla,
S. Torres,
Hernán E. Verón,
2017
.
A. R. Sampietro,
M. Isla,
E. Quiroga,
2001,
Plant science : an international journal of experimental plant biology.
Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811.
Y. Sanz,
M. Isla,
S. Torres,
2019,
Food & function.
I. C. Zampini,
M. Isla,
J. Bórquez,
2020
.
K. Bravo,
E. Osorio,
M. Moreno,
2020,
Journal of cosmetic dermatology.
M. Vattuone,
M. Isla,
N. Cudmani,
2003
.
G. Schmeda-Hirschmann,
C. Quispe,
I. C. Zampini,
2016,
Food chemistry.
M. Villarini,
I. C. Zampini,
M. Isla,
2008,
Journal of ethnopharmacology.
R. Giner,
J. Ríos,
M. Isla,
2015
.
M. Isla,
R. Ordóñez,
M. R. Alberto,
2011
.
M. Moreno,
I. C. Zampini,
M. Isla,
2020
.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2014
.
I. C. Zampini,
M. Isla,
A. Bardón,
2006
.
M. Isla,
R. Ordóñez,
Catiana Zampini,
2012,
Natural product communications.
J. Sayago,
M. Isla,
R. Ordóñez,
2012
.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2011,
Journal of ethnopharmacology.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2009,
International journal of pharmaceutics.
M. Isla,
A. Bardón,
Catiana Zampini,
2007
.
M. Isla,
M. A. Vattuone,
A. R. Sampietro,
2000,
Journal of enzyme inhibition.
M. Isla,
R. Ordóñez,
M. A. Vattuone,
1999,
Phytochemistry.
M. Moreno,
I. C. Zampini,
M. Isla,
2021
.
I. C. Zampini,
M. Isla,
N. Cudmani,
2007
.
N. Giannini,
J. Sayago,
I. C. Zampini,
2015
.
M. Vattuone,
M. Isla,
N. Cudmani,
2004,
Life sciences.
G. Schmeda-Hirschmann,
J. Ríos,
I. C. Zampini,
2016,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
C. Salas,
I. C. Zampini,
M. Isla,
2016,
Natural product communications.
M. Isla,
S. Torres,
Hernán E. Verón,
2022,
Research and Technological Advances in Food Science.
M. Gallo,
David L. Vergara‐Tabares,
I. C. Zampini,
2019,
Biological Invasions.
M. Moreno,
I. C. Zampini,
M. Isla,
2020,
Journal of ethnopharmacology.
M. Moreno,
J. Sayago,
I. C. Zampini,
2015
.
M. Vattuone,
A. R. Sampietro,
M. Isla,
1999,
Journal of ethnopharmacology.
M. Vattuone,
A. R. Sampietro,
M. Isla,
2000,
Journal of ethnopharmacology.
I. C. Zampini,
M. Isla,
M. Simirgiotis,
2021,
Metabolites.
I. C. Zampini,
M. Isla,
M. B. Nuñez,
2017
.
Nicolas V. Schwab,
M. Eberlin,
M. Popova,
2016
.
M. Isla,
R. Ordóñez,
Catiana Zampini,
2014,
Natural product communications.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2011,
Microbiological research.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2010,
AAPS PharmSciTech.
I. C. Zampini,
M. Isla,
M. Alvarez,
2020
.
M. Isla,
N. Vera,
V. Salomon,
2020
.
I. C. Zampini,
M. Isla,
M. I. Mercado,
2016,
Natural product communications.
M. Isla,
R. Ordóñez,
Catiana Zampini,
2012,
Natural product communications.
I. C. Zampini,
M. Isla,
J. Villena,
2012,
Journal of ethnopharmacology.
Ana Paula Craig,
J. Sayago,
M. Isla,
2011
.
M. Isla,
R. Ordóñez,
Catiana Zampini,
2011,
Natural product communications.
M. Isla,
R. Ordóñez,
N. Vera,
2011,
Natural product communications.
J. Sayago,
I. C. Zampini,
M. Isla,
2009,
Journal of medicinal food.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2009,
Journal of ethnopharmacology.
M. Vattuone,
I. C. Zampini,
M. Isla,
2005,
Journal of ethnopharmacology.
J. Sayago,
M. Isla,
R. Ordóñez,
2011,
Enzyme and microbial technology.
J. Sayago,
I. C. Zampini,
M. Isla,
2017
.
J. Sayago,
I. C. Zampini,
M. Isla,
2011,
Journal of agricultural and food chemistry.
D. Maestri,
M. Isla,
Catiana Zampini,
2012,
Journal of the science of food and agriculture.
M. Isla,
E. Cartagena,
M. Arena,
2018,
Evidence-based complementary and alternative medicine : eCAM.
M. Isla,
E. Schwarz,
G. Veiga,
2022,
Earth-Science Reviews.
I. C. Zampini,
M. Isla,
T. Esperandim,
2020,
Journal of ethnopharmacology.
M. Isla,
R. Ordóñez,
Olga Alvarez Colom,
2010,
Natural product communications.
M. Vattuone,
A. R. Sampietro,
M. Isla,
1998
.
M. Isla,
M. R. Alberto,
R. E. D’Almeida,
2016
.
I. C. Zampini,
M. Isla,
2022,
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2015,
Molecules.
M. Moreno,
J. Sayago,
I. C. Zampini,
2014
.
I. C. Zampini,
M. Isla,
M. B. Nuñez,
2022,
Brazilian Journal of Pharmaceutical Sciences.
I. C. Zampini,
M. Isla,
M. Carabajal,
2017
.
M. Isla,
Marina Perotti,
Carola Schuff,
2016,
Pharmaceutical biology.
J. Sayago,
I. C. Zampini,
M. Isla,
2014
.
J. Sayago,
M. Isla,
R. Ordóñez,
2016
.
M. Isla,
J. Børve,
A. France,
2021,
Plants.
M. Poch,
M. Vattuone,
A. R. Sampietro,
1999
.
G. Schmeda-Hirschmann,
S. Thomas-Valdés,
J. Sayago,
2016,
Food chemistry.
I. C. Zampini,
M. Isla,
Mariana Leal,
2021
.
I. C. Zampini,
M. Isla,
Ana Soledad Cuello,
2021
.
G. Schmeda-Hirschmann,
C. Quispe,
M. Isla,
2012,
Journal of ethnopharmacology.
V. Singh,
J. Sayago,
I. C. Zampini,
2008
.
J. Sayago,
I. C. Zampini,
M. Isla,
2020,
Journal of ethnopharmacology.
G. Schmeda-Hirschmann,
I. C. Zampini,
M. Isla,
2009
.
G. Schmeda-Hirschmann,
I. C. Zampini,
M. Isla,
2017
.
M. Fabra,
A. López-Rubio,
M. Moreno,
2020
.
K. Bravo,
E. Osorio,
I. C. Zampini,
2022,
Journal of cosmetic dermatology.
M. Moreno,
I. C. Zampini,
M. Isla,
2022,
Foods.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
S. Thomas-Valdés,
2017,
Food chemistry.
I. C. Zampini,
M. Isla,
P. G. Blendinger,
2021,
Animal Behaviour.
M. Vattuone,
A. R. Sampietro,
M. Isla,
1992
.
G. Schmeda-Hirschmann,
C. Quispe,
I. C. Zampini,
2014,
Food research international.
H. Koo,
M. Isla,
Yong-Kon Park,
2005,
Journal of agricultural and food chemistry.
I. C. Zampini,
M. Isla,
Jorgelina Pérez,
2022,
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume.
M. Vattuone,
M. Isla,
R. Ordóñez,
2005
.
M. Fabra,
A. López-Rubio,
M. Isla,
2022,
Food Hydrocolloids.
J. Sayago,
M. Isla,
R. Ordóñez,
2012
.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2010,
Journal of agricultural and food chemistry.
Jans H. Alzate-Morales,
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
2018,
Chemical biology & drug design.
J. Sayago,
M. Isla,
R. Ordóñez,
2008,
European journal of histochemistry : EJH.
M. Vattuone,
A. R. Sampietro,
M. Isla,
1998,
Planta.
I. C. Zampini,
M. Isla,
F. Cattaneo,
2020
.
M. Vattuone,
A. R. Sampietro,
M. Isla,
2002,
Journal of enzyme inhibition and medicinal chemistry.
M. Vattuone,
A. R. Sampietro,
M. Isla,
1991
.
M. Isla,
M. Medina,
S. Jerez,
2014,
Lipids.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2011
.
M. Moreno,
I. C. Zampini,
M. Isla,
2023,
Plants.
M. Moreno,
I. C. Zampini,
M. Isla,
2023,
Molecules.
M. Vattuone,
M. Isla,
Diego Alejandro Sampietro,
2006,
Journal of plant physiology.
M. Isla,
R. Ordóñez,
Catiana Zampini,
2008,
Journal of hazardous materials.
I. C. Zampini,
M. Isla,
Alejandra Moreno,
2021,
Journal of ethnopharmacology.
Morphoanatomical and histochemical characterization of Larrea species from Northwestern of Argentina
M. Moreno,
I. C. Zampini,
M. Isla,
2018,
Revista Brasileira de Farmacognosia.
M. Moreno,
G. Schmeda-Hirschmann,
J. Sayago,
2018
.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
S. Thomas-Valdés,
2017,
Journal of ethnopharmacology.
P. Alvarez,
M. Isla,
S. Brandán,
2020
.
M. Isla,
J. Roco,
Gabriela Alarcón,
2019,
Heliyon.
M. Isla,
S. Torres,
Hernán E. Verón,
2023,
NFS Journal.
I. C. Zampini,
M. Isla,
José Martínez Chamás,
2023,
Plants.
M. Moreno,
I. C. Zampini,
M. Isla,
2023,
Heliyon.
J. Sayago,
I. C. Zampini,
M. Isla,
2015,
European Journal of Plant Pathology.
J. Sayago,
I. C. Zampini,
M. Isla,
2013
.
G. Schmeda-Hirschmann,
C. Quispe,
M. Isla,
2013,
Journal of ethnopharmacology.
I. C. Zampini,
M. Isla,
P. G. Blendinger,
2021,
Annals of Botany.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2015,
Plant Foods for Human Nutrition.
D. Salvatori,
I. C. Zampini,
M. Isla,
2023,
Plants.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2009,
Journal of ethnopharmacology.
M. Isla,
R. Ordóñez,
Catiana Zampini,
2008,
Journal of hazardous materials.
M. Vattuone,
I. C. Zampini,
M. Isla,
2005,
Journal of agricultural and food chemistry.
J. Sayago,
M. Isla,
Catiana Zampini,
2015,
Natural product communications.