C. Bolton-Smith

发表

Two‐Year Randomized Controlled Trial of Vitamin K1 (Phylloquinone) and Vitamin D3 Plus Calcium on the Bone Health of Older Women

M. Shearer, M. Mcmurdo, C. Paterson, 2007, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

G. Mcneill, J. Simpson, C. Bolton-Smith, 2003, Public Health Nutrition.

Accuracy of the estimated prevalence of obesity from self reported height and weight in an adult Scottish population

M. Woodward, H. Tunstall-Pedoe, C. Morrison, 2000, Journal of epidemiology and community health.

An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using discriminant analysis.

H Tunstall-Pedoe, M. Woodward, H. Tunstall-Pedoe, 1995, Journal of clinical epidemiology.

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study.

M. Woodward, H. Tunstall-Pedoe, C. Bolton-Smith, 1999, American journal of epidemiology.

The Scottish Heart Health Study. Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk. I. The macronutrients.

M. Woodward, H. Tunstall-Pedoe, C. Bolton-Smith, 1992, European journal of clinical nutrition.

The Scottish Heart Health Study. Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk. II. The antioxidant vitamins and fibre.

M. Woodward, H. Tunstall-Pedoe, C. Bolton-Smith, 1992, European journal of clinical nutrition.

UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life

A. Prentice, K. Khaw, M. Ashwell, 2003, British Journal of Nutrition.

Dietary acid–base balance and intake of bone-related nutrients in Cambridge teenagers

A. Prentice, A. Paul, F. Ginty, 2004, European Journal of Clinical Nutrition.

Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study.

M. Woodward, H. Tunstall-Pedoe, C. Brown, 1993, Journal of epidemiology and community health.

EXTRINSIC SUGAR AS VEHICLE FOR DIETARY FAT. AUTHORS' REPLY

A. Prentice, A. Black, M. Gibney, 1995 .

Extrinsic sugar as vehicle for dietary fat

S. Jebb, J. Blundell, J. Cade, 1995, The Lancet.

A report prepared by scientists at MRC Human Nutrition Research at the request of The Arthritic Association

J. Hughes, C. Bolton-Smith, R. Lang, 2001 .

Energy intakes of children after preloads: adjustment, not compensation.

C. Palmer, M. Hetherington, P. Watt, 2005, The American journal of clinical nutrition.

Beyond Deficiency:

M. Shearer, C. Vermeer, P. Szulc, 2004, European journal of nutrition.

Milk consumption and prevalence of coronary heart disease in men and women from the Scottish Heart Health Study

M. Woodward, H. Tunstall-Pedoe, C. Brown, 1992 .

A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

A. Riches, C. Bolton-Smith, J. Cummings, 2006, British Journal of Nutrition.

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

S. Jebb, C. Thane, C. Bolton-Smith, 2003, Public Health Nutrition.

Dietary and non-dietary predictors of serum total and HDL-cholesterol in men and women: results from the Scottish Heart Health Study.

M. Woodward, H. Tunstall-Pedoe, C. Bolton-Smith, 1991, International journal of epidemiology.

Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbits.

P. Gallagher, M. Gibney, C. Bolton-Smith, 1988, Atherosclerosis.

Dietary silicon intake in post-menopausal women

S. McNaughton, J. Powell, G. Mishra, 2005, British Journal of Nutrition.

Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people

M. Shearer, A. Prentice, A. Paul, 2002, British Journal of Nutrition.

Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly people.

M. Shearer, A. Prentice, A. Paul, 2002, The British journal of nutrition.

Intrinsic, non‐milk extrinsic and milk sugar consumption by Scottish adults

M. Woodward, C. Bolton-Smith, 1995 .

Nutrient intakes in North Glasgow: results from the Scottish MONICA studies of 1986 and 1989

H. Tunstall-Pedoe, C. Brown, C. Bolton-Smith, 1994 .

Antioxidant Vitamin Intakes in Scottish Smokers and Nonsmokers Dose Effects and Biochemical Correlates a

C. Bolton-Smith, C. Bolton‐Smith, 1993, Annals of the New York Academy of Sciences.

Childhood obesity and socioeconomic status: a novel role for height growth limitation

C. Palmer, M. Hetherington, P. Watt, 2005, International Journal of Obesity.

Nutrient sources in non‐manual and manual occupational groups. Results from the Scottish Heart Health Study (SHHS)

H. Tunstall-Pedoe, C. Brown, C. Bolton-Smith, 1991 .

Seasonal variation in plasma levels of endothelin-1 and nitric oxide.

M. Mclaren, J. Belch, C. Bolton-Smith, 2000, International angiology : a journal of the International Union of Angiology.

Influence of nutritional factors on bone mass

D. Reid, C. Bolton-Smith, D. Grubb, 2006, Osteoporosis International.

Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods†

M. Shearer, R. J. Price, C. Bolton-Smith, 2000, British Journal of Nutrition.

A provisional database for the silicon content of foods in the United Kingdom

R. P. Thompson, S. McNaughton, J. Powell, 2005, British Journal of Nutrition.

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

D. Reid, M. K. Campbell, C. Bolton-Smith, 2000, The American journal of clinical nutrition.

The Pro12Ala and C–681G variants of the PPARG locus are associated with opposing growth phenotypes in young schoolchildren

A. Doney, C. Palmer, M. Hetherington, 2005, Diabetologia.

Childhood and adult dietary vitamin E intake and cardiovascular risk factors in mid-life in the 1946 British Birth Cohort

A. Paul, G. Mishra, C. Bolton-Smith, 2003, European Journal of Clinical Nutrition.

Sociodemographic inequalities in the diet of young children in the 1946 British birth cohort

R. Hardy, A. Paul, G. Mishra, 2002, Public Health Nutrition.

Differential binding of the insecticidal lectin GNA to human blood cells

C. Bolton-Smith, B. Fenton, K. Stanley, 1999, The Lancet.

An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using logistic regression analysis.

M. Woodward, C. Bolton-Smith, S Todd, 1995, Journal of clinical epidemiology.

Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?

M. Woodward, C. Brown, C. Bolton-Smith, 1996, European heart journal.

Coronary heart disease: prevalence and dietary sugars in Scotland.

M. Woodward, C. Bolton-Smith, 1994, Journal of epidemiology and community health.

dietary sugars in Scotland . Coronary heart disease : prevalence and

M. Woodward, C. Bolton-Smith, 2022 .

Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers

H Tunstall-Pedoe, H. Tunstall-Pedoe, C. Bolton-Smith, 1991, British Journal of Nutrition.

Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)

M. Woodward, H. Tunstall-Pedoe, C. Bolton-Smith, 1991, British Journal of Nutrition.

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects.

A. Hill, J. Belch, C. Bolton-Smith, 2003, Cardiovascular research.

35th Annual meeting of the European Association for the Study of Diabetes. Brussels, Belgium, 28 September-2 October, 1999. Abstracts.

Thomas J. Smith, B. M. Rasmussen, V. C. Phan, 1999, Diabetologia.

Plasma vitamin C and food choice in the third Glasgow MONICA population survey

H. Tunstall-Pedoe, C. Morrison, C. Bolton-Smith, 2000, Journal of epidemiology and community health.

Trans fatty acids in the Scottish diet

M. Woodward, C. Brown, C. Bolton-Smith, 1995, British Journal of Nutrition.

Phyto-oestrogens and risk of prostate cancer in Scottish men

F. Alexander, C. Bolton-Smith, M. Morton, 2007, British Journal of Nutrition.

Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men

F. Alexander, C. Bolton-Smith, M. Morton, 2006, European Journal of Clinical Nutrition.

Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women.

D. Reid, C. Bolton-Smith, D. Grubb, 1997, The American journal of clinical nutrition.

Nutrient intake by duration of ex-smoking in the Scottish Heart Health Study

M. Woodward, H. Tunstall-Pedoe, C. Brown, 1993, British Journal of Nutrition.

Evidence for age-related differences in the fatty acid composition of human adipose tissue, independent of diet

M. Woodward, C. Bolton-Smith, R. Tavendale, 1997, European Journal of Clinical Nutrition.

Comparative dietary intake and sources of phylloquinone (vitamin K1) among British adults in 1986–7 and 2000–1

C. Thane, W. Coward, C. Bolton-Smith, 2006, British Journal of Nutrition.

Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults.

M. Kiely, K. Cashman, A. Flynn, 2004, The British journal of nutrition.

Association of dietary antioxidants and waist circumference with pulmonary function and airway obstruction.

H. Tunstall-Pedoe, C. Morrison, C. Bolton-Smith, 2001, American journal of epidemiology.

The Chief Scientist reports... The diets of Scottish men and women in relation to nutritional recommendations for health.

C. Bolton-Smith, 1991, Health bulletin.

Deficient health knowledge, diet, and other lifestyles in smokers: is a multifactorial approach required?

M. Woodward, H. Tunstall-Pedoe, C. Bolton-Smith, 1994, Preventive medicine.

The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers

M. Gibney, C. Bolton-Smith, C. Bolton‐Smith, 1988, British Journal of Nutrition.

The UK food data-base for vitamin K and why we need it

M. Shearer, C. Bolton-Smith, C. Bolton‐Smith, 2000 .

Dietary reference values for vitamin K: where are we now?

M. Shearer, C. Bolton-Smith, C. Bolton‐Smith, 1997 .

Dietary acid–base balance and intake of bone-related nutrients in Cambridge teenagers

A. Prentice, A. Paul, F. Ginty, 2004, European Journal of Clinical Nutrition.

The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort

D. Greenberg, A. Paul, G. Mishra, 2004, Public Health Nutrition.

Is it necessary to transform nutrient variables prior to statistical analyses?

M. Woodward, C. Bolton-Smith, H. Millns, 1995, American journal of epidemiology.

Intake of sugars in relation to fatness and micronutrient adequacy.

C. Bolton-Smith, 1996, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

Dietary composition and fat to sugar ratios in relation to obesity.

M. Woodward, C. Bolton-Smith, M Woodward, 1994, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.