C. Prynne

发表

Two‐Year Randomized Controlled Trial of Vitamin K1 (Phylloquinone) and Vitamin D3 Plus Calcium on the Bone Health of Older Women

M. Shearer, M. Mcmurdo, C. Paterson, 2007, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE).

D. Cook, A. Rudnicka, C. Owen, 2010, The American journal of clinical nutrition.

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

C. Whitton, C. Prynne, A. Stephen, 2011, British Journal of Nutrition.

Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort.

A. Paul, S. McNaughton, M. Wadsworth, 2005, The Journal of nutrition.

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

M. Richards, C. Prynne, A. Stephen, 2014, Public Health Nutrition.

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

I. Goodyer, C. Handford, V. Dunn, 2011, Public Health Nutrition.

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

C. Whitton, C. Prynne, A. Stephen, 2011, British Journal of Nutrition.

Intake and sources of phylloquinone (vitamin K1) in 4-year-old British children: comparison between 1950 and the 1990s

A. Prentice, C. Thane, C. Prynne, 2005, Public Health Nutrition.

Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort.

M. Wadsworth, C. Prynne, A. Stephen, 2010, The British journal of nutrition.

Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts.

Liya Yan, A. Prentice, G. Mishra, 2006, The American journal of clinical nutrition.

The effect of ascorbic acid on the synthesis of collagen precursor secreted by 3T6 mouse fibroblasts in culture.

C. Levene, C. Prynne, C. Bates, 1972, Biochimica et biophysica acta.

The activation of protocollagen proline hydroxylase by ascorbic acid in cultured 3T6 fibroblasts

C. Levene, C. Prynne, C. Bates, 1974 .

Ascorbate-dependent differences in the hydroxylation of proline and lysine in collagen synthesized by 3T6 fibroblasts in culture.

C. Levene, C. Prynne, C. Bates, 1972, Biochimica et biophysica acta.

The synthesis of underhydroxylated collagen by 3 T6 mouse fibroblasts in culture.

C. Levene, C. Prynne, C. Bates, 1972, Biochimica et biophysica acta.

Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: the Child Heart and Health Study in England (CHASE).

D. Cook, A. Rudnicka, C. Owen, 2010, The British journal of nutrition.

The effect of different meals on the absorption of stable isotope-labelled phylloquinone

C. Prynne, A. Stephen, W. Coward, 2009, British Journal of Nutrition.

Sociodemographic inequalities in the diet of young children in the 1946 British birth cohort

R. Hardy, A. Paul, G. Mishra, 2002, Public Health Nutrition.

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

C. Prynne, A. Stephen, C. Roberts, 2012, International Journal of Behavioral Nutrition and Physical Activity.

Food and nutrient intake of a national sample of 4-year-old children in 1950: comparison with the 1990s

K. Day, G. Price, A. Paul, 1999, Public Health Nutrition.

Vitamin K status of older individuals in northern China is superior to that of older individuals in the UK.

Liya Yan, S. Nigdikar, A. Prentice, 2004, The British journal of nutrition.

Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns123

Charlotte L. Ridgway, U. Ekelund, I. Goodyer, 2013, The American journal of clinical nutrition.

Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

R. Hardy, C. Prynne, A. Stephen, 2013, Journal of hypertension.

Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort

D. Kuh, S. McNaughton, G. Mishra, 2009, Public Health Nutrition.

The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort

D. Greenberg, A. Paul, G. Mishra, 2004, Public Health Nutrition.

Changes in intake of key nutrients over 17 years during adult life of a British birth cohort

D. Greenberg, A. Paul, G. Mishra, 2005, British Journal of Nutrition.

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

C. Prynne, A. Stephen, E. Fitt, 2013, Public Health Nutrition.

Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort

R. Hardy, C. Prynne, A. Stephen, 2012, International Journal of Obesity.

Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort

J. Geleijnse, R. Hardy, D. Kuh, 2012, European Journal of Nutrition.

Trends in food consumption over 30 years: evidence from a British birth cohort

D. Kuh, C. Prynne, S. Almoosawi, 2014, European Journal of Clinical Nutrition.

Daily profiles of energy and nutrient intakes: are eating profiles changing over time?

R. Hardy, J. Winter, C. Prynne, 2011, European Journal of Clinical Nutrition.

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

C. Prynne, A. Stephen, C. Roberts, 2010, European Journal of Clinical Nutrition.

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

C. Prynne, A. Stephen, M. Wadsworth, 2009, European Journal of Clinical Nutrition.