E. Haddad

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Vegetarian food guide pyramid: a conceptual framework.

C. Whitten, J. Sabaté, E. Haddad, 1999, The American journal of clinical nutrition.

What do vegetarians in the United States eat?

E. Haddad, J. Tanzman, 2003, The American journal of clinical nutrition.

Effect of Consumption of Dried California Mission Figs on Lipid Concentrations

S. Tonstad, S. Montgomery, E. Haddad, 2011, Annals of Nutrition and Metabolism.

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel.

D. Jacobs, M. Messina, E. Haddad, 2009, The American journal of clinical nutrition.

A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity.

S. Tonstad, E. Haddad, N. Malik, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

G. Fraser, K. Jaceldo-Siegl, E. Haddad, 2021, Nutrients.

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis

J. Sabaté, G. Fraser, K. Jaceldo-Siegl, 2017, Current developments in nutrition.

Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

W. L. Beeson, G. Fraser, K. Jaceldo-Siegl, 2018, Nutrients.

Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men.

S. Tonstad, E. Haddad, L. Griffith, 2016, Obesity research & clinical practice.

Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States

J. Sabaté, E. Haddad, S. Rajaram, 2014, Nutrients.

Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices

J. Sabaté, E. Haddad, D. Shavlik, 2013, Appetite.

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.

G. Fraser, K. Jaceldo-Siegl, E. Haddad, 2016, The British journal of nutrition.

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians.

E. Haddad, L. Berk, R. Hubbard, 1999, The American journal of clinical nutrition.

Lower C-reactive protein and IL-6 associated with vegetarian diets are mediated by BMI.

G. Fraser, S. Knutsen, K. Jaceldo-Siegl, 2018, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.

J. Sabaté, G. Fraser, S. Knutsen, 2019, The Journal of nutrition.

Determinants of inflammatory markers in a bi-ethnic population.

S. Tonstad, E. Haddad, Jerry W. Lee, 2011, Ethnicity & disease.

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

J. Sabaté, K. Jaceldo-Siegl, E. Haddad, 2022, Nutrients.

Tree Nuts Are Inversely Associated with Metabolic Syndrome and Obesity: The Adventist Health Study-2

J. Sabaté, G. Fraser, K. Jaceldo-Siegl, 2014, PloS one.

Pecans as a Natural Antioxidant

J. Sabaté, E. Haddad, Piwen Wang, 2014 .

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

J. Sabaté, E. Haddad, K. Oda, 2014, Nutrition Journal.

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.

J. Sabaté, E. Haddad, J. Banta, 2009, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

J. Sabaté, E. Haddad, Sarah M. Jung, 2021, Nutrients.

Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids.

J. Sabaté, E. Haddad, J. Tanzman, 2005, Journal of the American Dietetic Association.

A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults

J. Sabaté, E. Haddad, J. Tanzman, 2006 .

Foodservice specialists exhibit lack of knowledge in identifying whole-grain products.

J. Warber, E. Haddad, G. Hodgkin, 1996, Journal of the American Dietetic Association.

Health Effects of a Pecan [ Carya illinoinensis (Wangenh.) K. Koch] Nut-rich Diet

E. Haddad, 2011 .

The Alteration and Validation of Food Craving Inventory to Measure Bitter Tasting Foods

Leslie R Martin, E. Haddad, W. Peters, 2016 .

Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age.

M. Caudill, J. Sabaté, K. Jaceldo-Siegl, 2014, Journal of the Academy of Nutrition and Dietetics.

Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

M. Fernandez, J. Sabaté, E. Haddad, 2010, European Journal of Clinical Nutrition.

Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study

J. Sabaté, E. Haddad, Gina Segovia-Siapco, 2019, Nutrients.

The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2

S. Tonstad, G. Fraser, K. Jaceldo-Siegl, 2015, Public Health Nutrition.

Effect of a 1‐Year Walnut Supplementation on Blood Lipids among Older Individuals: Findings from the Walnuts and Healthy Aging (WAHA) study

C. Valls-Pedret, A. Sala-Vila, E. Ros, 2016 .

The effect of menopause on the relation between weight gain and mortality among women

G. Fraser, S. Knutsen, E. Haddad, 2001, Menopause.

Short term effect of a low fat diet on plasma retinol and alpha-tocopherol and red cell alpha-tocopherol levels in hyperlipidemic men.

E. Haddad, U. Register, J. Blankenship, 1985, The American journal of clinical nutrition.

The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.

J. Sabaté, E. Haddad, D. Shavlik, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults.

D. Lütjohann, G. Fraser, K. Jaceldo-Siegl, 2017, Molecular nutrition & food research.

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

G. Fraser, K. Jaceldo-Siegl, E. Haddad, 2020, Current developments in nutrition.

Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

J. Sabaté, E. Haddad, S. Rajaram, 2014, Nutrition Journal.

The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging

C. Valls-Pedret, A. Sala-Vila, E. Ros, 2017, Front. Aging Neurosci..

Vegetarianism and Veganism

E. Haddad, P. Faed, 2014 .

Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study

G. Fraser, K. Jaceldo-Siegl, E. Haddad, 2019, British Journal of Nutrition.

Development of a vegetarian food guide.

E. Haddad, 1994, The American journal of clinical nutrition.

Vegetarian Diet and Risk of Cardiovascular Disease

E. Haddad, 2018, Vegetarian Nutrition and Wellness.

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

J. Sabaté, E. Haddad, S. Rajaram, 2009, The American journal of clinical nutrition.

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

A. R. Mangels, U. Fresán, M. Orlich, 2021, Nutrients.

Worldwide Variation in Human Growth, 2nd Ed., P.B. Eveleth, J.M. Tanner. From Cambridge University Press, 40 West 20th St., New York, NY 10011 (1991), 397 pp., hardcover, $89.50., ISBN: 0-521-35024-7

E. Haddad, Ella Haddad, 1993 .

Relationship of vitamin D levels to blood pressure in a biethnic population.

S. Tonstad, G. Fraser, K. Jaceldo-Siegl, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Does regular walnut consumption lead to weight gain?

J. Sabaté, E. Haddad, Gina Siapco, 2005, British Journal of Nutrition.

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

E. Haddad, Pramil N. Singh, Jerry W Lee, 2008, Annals of Nutrition and Metabolism.

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.

J. Sabaté, E. Haddad, J. Tanzman, 2003, The American journal of clinical nutrition.

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.

J. Sabaté, E. Haddad, Piwen Wang, 2011, The Journal of nutrition.

Effect of dried California Mission figs on mineral status and food replacement

S. Tonstad, K. Jaceldo-Siegl, E. Haddad, 2014, Public Health Nutrition.

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Ifeanyi D. Nwachukwu, E. Ros, J. Sabaté, 2023, Nutrients.

Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians

J. Sabaté, K. Jaceldo-Siegl, E. Haddad, 2010, European Journal of Clinical Nutrition.

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.

S. Henning, J. Sabaté, W. L. Beeson, 2016, The Journal of nutrition.

Biomarkers of Dietary IntakeAre Correlatedwith Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-21 – 3

S. Henning, J. Sabaté, W. L. Beeson, 2016 .

Does Excess Body Fat Maintained After the Seventh Decade Decrease Life Expectancy?

Serena Tonstad, Gary E Fraser, S. Tonstad, 2011, Journal of the American Geriatrics Society.

Psychosocial predictors of healthful dietary behavior in adolescents.

E. Haddad, Jerry W Lee, D. Backman, 2002, Journal of nutrition education and behavior.

Cohort profile: The Adventist Health Study-2 (AHS-2).

S. Preston‐Martin, J. Sabaté, W. L. Beeson, 2008, International journal of epidemiology.

The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease

J. Sabaté, E. Haddad, Sarah M. Jung, 2020, Current Developments in Nutrition.

Vegetarian diets and dietary guidelines for chronic disease prevention: how meatless diets conform to current recommendations for healthy eating.

J. Sabaté, E. Haddad, 2001 .

N-3 Fatty Acid Enriched Egg Decreases C-Reactive Protein in Healthy Adults

J. Sabaté, E. Haddad, S. Sapwarobol, 2007 .

Antioxidant activity comparison of walnuts and fatty fish.

E. Haddad, C. Hudthagosol, Rewadee Jongsuwat, 2012, Journal of the Medical Association of Thailand = Chotmaihet thangphaet.

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

J. Sabaté, W. L. Beeson, G. Fraser, 2009, Public Health Nutrition.

Relative Validity of a Food Frequency Questionnaire Used to Assess Food Intake During a Dietary Intervention Study

J. Sabaté, E. Haddad, Pramil N. Singh, 2008, Nutrition and cancer.

The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial

J. Sabaté, E. Haddad, K. Oda, 2020, Journal of dietary supplements.

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

J. Sabaté, W. L. Beeson, G. Fraser, 2011, Public Health Nutrition.

Dietary intake and biochemical , hematologic , and immune status of vegans compared with nonvegetarians 1 , 2

E. Haddad, L. Berk, R. Hubbard, 2022 .

Risk factors for obesity in Mexican-American girls: dietary factors, anthropometric factors, and physical activity.

E. Haddad, J. Lee, L. Calderon, 1996, Journal of the American Dietetic Association.

Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial.

J. Sabaté, E. Haddad, M. Wien, 2018, Eating behaviors.

Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

J. Sabaté, E. Haddad, K. Oda, 2023, Nutrients.

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

J. Sabaté, E. Haddad, M. Wien, 2013, Nutrition Journal.

Feasibility of running clinics to collect biological specimens in a nationwide cohort study--Adventist Health Study-2.

J. Sabaté, G. Fraser, S. Knutsen, 2007, Annals of epidemiology.