J. Capper

发表

The environmental impact of beef production in the United States: 1977 compared with 2007.

J. Capper, 2011, Journal of animal science.

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

J. Capper, 2012, Animals : an open access journal from MDPI.

The environmental impact of dairy production: 1944 compared with 2007.

R. Cady, D. Bauman, J. Capper, 2009, Journal of animal science.

The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

R. Cady, J. Capper, 2019, Journal of animal science.

A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms.

P. Garnsworthy, L. Shalloo, D. O'Brien, 2014, Journal of dairy science.

The environmental impact of recombinant bovine somatotropin (rbST) use in dairy production

R. Cady, D. Bauman, J. Capper, 2008, Proceedings of the National Academy of Sciences.

Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets.

Robin R. White, J. Capper, R. White, 2014, Journal of dairy science.

Optimizing diet and pasture management to improve sustainability of U.S. beef production

Robin R. White, M. Brady, J. Capper, 2014 .

In utero hematopoietic stem cell transplants prolong survival of postnatal kidney transplantation in monkeys.

G. Mychaliska, P. Stock, J. Capper, 1997, Journal of pediatric surgery.

The effect of long-chain polyunsaturated fatty acid and vitamin E supplementation of ewes on neonatal lamb behaviour and performance

J. Capper, 2005 .

Sustainability: What is it, what it means for beef producers, and where to from here?

J. Capper, 2015 .

The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb.

J. Capper, L. Sinclair, E. Kasapidou, 2005, The British journal of nutrition.

Bioethics Symposium: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

C. Croney, J. Capper, J. Mench, 2012, Journal of animal science.

Recombinant Bovine Somatotropin: Environmental Impact

D. Bauman, J. Capper, 2018 .

CARBON FOOTPRINT OF HIGH PERFORMANCE MILK PRODUCERS 12 A case study of the carbon footprint of milk from high performing confinement 13 and grass-based dairy farms 14 15

L. Shalloo, D. O'Brien, C. Grainger, 2018 .

The ethical food movement : What does it mean for the role of science and scientists in current debates about animal agriculture ? 1

C. Croney, J. Capper, J. Mench, 2012 .

Transplantation of a fetus with paternal Thy-1+CD34+cells for chronic granulomatous disease

A. Tsukamoto, J. Capper, M. Harrison, 2001, Bone Marrow Transplantation.

Fetal transplantation Transplantation of a fetus with paternal Thy-1 1 CD34 1 cells for chronic granulomatous disease

G. Mychaliska, A. Tsukamoto, C. Albanese, 2001 .

The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production 1

D. Hayes, J. Capper, 2012 .

From a documented past of the Jersey breed in Africa to a profit index linked future

A. Djikeng, D. Moran, R. Mrode, 2022, Frontiers in Genetics.

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows.

D. Bauman, W. Weiss, J. Capper, 2012, Journal of dairy science.

Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile

D. Bauman, M. Alabiso, J. Capper, 2009 .

The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance.

J. Capper, L. Sinclair, A. M. Mackenzie, 2007, Animal : an international journal of animal bioscience.

Sustainability and One Health

J. Capper, 2015 .

CHAPTER 1 Sustainability and One Health

J. Capper, 2015 .

Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050

Helen H. Jensen, Mindy M. Brashears, H. Jensen, 2014 .

Replacing rose-tinted spectacles with a high-powered microscope: The historical versus modern carbon footprint of animal agriculture

J. Capper, 2011 .

Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems.

M. Brady, J. Capper, K. A. Johnson, 2015, Journal of animal science.

Polyunsaturated fatty acid supplementation during pregnancy alters neonatal behavior in sheep.

J. Capper, L. Sinclair, A. M. Mackenzie, 2006, The Journal of nutrition.

The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production.

D. Hayes, J. Capper, 2012, Journal of animal science.

Intramammary infections and teat canal colonization with coagulase-negative staphylococci after postmilking teat disinfection: species-specific responses.

L. Fox, J. Wenz, J. Capper, 2012, Journal of dairy science.

The role of productivity in improving the environmental sustainability of ruminant production systems.

D. Bauman, J. Capper, 2013, Annual review of animal biosciences.

The Relationship between Cow Production and Environmental Impact

R. Cady, D. Bauman, J. Capper, 2011 .

Dairy production: 1940's through today.

R. Cady, D. Bauman, J. Capper, 2010 .

A comparison of the environmental impact of Jersey compared with Holstein milk for cheese production.

R A Cady, R. Cady, J. Capper, 2012, Journal of dairy science.

Improved Productivity Reduces Greenhouse Gas Emissions from Animal Agriculture

J. Capper, 2011 .

Modeling the effects of steroid implant use on the environmental and economic sustainability of Brazilian beef production

J. Capper, I. Odeyemi, O. S. Sá Filho, 2021, Translational animal science.

Long-term engraftment following in utero T cell-depleted parental marrow transplantation into fetal rhesus monkeys.

J. Capper, M. Harrison, A. Tarantal, 1996, Bone marrow transplantation.

Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

J. Capper, 2020, Animal frontiers : the review magazine of animal agriculture.

An environmental, economic, and social assessment of improving cattle finishing weight or average daily gain within U.S. beef production.

J. Capper, R. White, Robin R. White, 2013, Journal of animal science.

THIS MONTH'S ARTICLE: INCREASED PRODUCTION REDUCES THE DAIRY INDUSTRY'S ENVIRONMENTAL IMPACT

R. Cady, D. Bauman, J. Capper, 2009 .

Demystifying the Environmental Sustainability of Food Production*

R. Cady, D. Bauman, J. Capper, 2009 .

A life cycle assessment case study of the carbon footprint of high performance Irish, UK and USA dairy farms.

P. Garnsworthy, L. Shalloo, D. O'Brien, 2014 .

Investing in health to improve the sustainability of cattle production in the United Kingdom: A narrative review.

J. Capper, Paul Williams, 2023, Veterinary journal.

Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production

J. Capper, 2013 .

Communicating animal science to the general public

J. Capper, J. Yancey, 2015 .