Byong-hee Lee
发表
Olivier Hakizimana,
Emmanuel Matabaro,
Byong-hee Lee,
2019,
Biotechnology reports.
Byong-hee Lee,
Zenas Kuate Defo,
2014,
Critical reviews in microbiology.
Z. Dong,
Byong-hee Lee,
Shuangshuang Yang,
2021,
Scientific reports.
Agri-food Canada,
A. Kademi,
A. Houde,
2003
.
Nestor Ishimwe,
Emmanuel Matabaro,
Byong-hee Lee,
2017,
Comprehensive reviews in food science and food safety.
Geun-Bae Kim,
Byong-hee Lee,
2005
.
E. Daliri,
D. Oh,
Byong-hee Lee,
2018,
Critical reviews in food science and nutrition.
G. Du,
Nestor Ishimwe,
E. Daliri,
2015,
Molecular nutrition & food research.
F. Ofosu,
Byong-hee Lee,
Eric BM Daliri,
2017
.
Byong-hee Lee,
Tuyishime Philibert,
Nsanzabera Fabien,
2017,
Applied Biochemistry and Biotechnology.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Foods.
Byong-hee Lee,
Zhen-quan Yang,
Hua-xiang Li,
2022,
Food Bioscience.
Byong-hee Lee,
J. James,
1997
.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Foods.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Probiotics and Antimicrobial Proteins.
Z. Dong,
Byong-hee Lee,
2018,
Protein science : a publication of the Protein Society.
E. Daliri,
D. Oh,
Byong-hee Lee,
2018,
Food Science and Biotechnology.
Charles Nkufi Tango,
E. Daliri,
D. Oh,
2018,
International journal of medical microbiology : IJMM.
E. Daliri,
Byong-hee Lee,
2015
.
E. Daliri,
Shuai Wei,
D. Oh,
2017,
Critical reviews in food science and nutrition.
E. Daliri,
Byong-hee Lee,
2015
.
G. Du,
Z. Kang,
Byong-hee Lee,
2014
.