Lidia Tsigoriyna

Highly Efficient 2,3-Butanediol Production by Bacillus licheniformis via Complex Optimization of Nutritional and Technological Parameters

Lidia Tsigoriyna, D. Ganchev, P. Petrova, 2021, Fermentation.

Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits

T. Parvanova-Mancheva, Lidia Tsigoriyna, P. Petrova, 2021, Microorganisms.

New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity

Lidia Tsigoriyna, P. Petrova, K. Petrov, 2021, Microorganisms.

The Complex Role of Lactic Acid Bacteria in Food Detoxification

T. Parvanova-Mancheva, Lidia Tsigoriyna, P. Petrova, 2022, Nutrients.

In Vitro Production of Galactooligosaccharides by a Novel β-Galactosidase of Lactobacillus bulgaricus

Lidia Tsigoriyna, P. Petrova, K. Petrov, 2022, International journal of molecular sciences.

Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects

Lidia Tsigoriyna, P. Petrova, K. Petrov, 2023, Foods.

Influence of pH on Inulin Conversion to 2,3-Butanediol by Bacillus licheniformis 24: A Gene Expression Assay

Lidia Tsigoriyna, P. Petrova, K. Petrov, 2023, International journal of molecular sciences.