Cuiying Zhang

发表

Effect of the inactivation of lactate dehydrogenase, ethanol dehydrogenase, and phosphotransacetylase on 2,3-butanediol production in Klebsiella pneumoniae strain

Huadong Pei, D. Xiao, Yefu Chen, 2014, Biotechnology for Biofuels.

Effect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine Flavor.

D. Xiao, Xuewu Guo, Cuiying Zhang, 2018, Journal of agricultural and food chemistry.

Metabolic engineering of microbes for monoterpenoid production.

J. Foo, D. Xiao, Kun Zhu, 2021, Biotechnology advances.

Enhanced freeze tolerance of baker’s yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough

D. Xiao, Guanglu Wang, Cuiying Zhang, 2014, Journal of Industrial Microbiology & Biotechnology.

Enhanced leavening properties of baker’s yeast overexpressing MAL62 with deletion of MIG1 in lean dough

D. Xiao, Mingyue Wu, Cuiying Zhang, 2012, Journal of Industrial Microbiology & Biotechnology.

Optimization and evaluation of alkaline potassium permanganate pretreatment of corncob.

D. Xiao, Cuiying Zhang, Lijuan Ma, 2015, Bioresource technology.

Next-generation metabolic engineering of non-conventional microbial cell factories for carboxylic acid platform chemicals.

Jian Li, J. Foo, Yu Zhao, 2020, Biotechnology advances.

Optimization of 2,3‐butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue

D. Xiao, Xuewu Guo, Cuiying Zhang, 2014, Biotechnology and applied biochemistry.

Cofactor Self-Sufficient Whole-Cell Biocatalysts for the Relay-Race Synthesis of Shikimic Acid

Qinhong Wang, Cuiying Zhang, Fengli Wu, 2022, Fermentation.

Efficient production of 2,3-butanediol from cheese whey powder (CWP) solution by Klebsiella pneumoniae through integrating pulsed fed-batch fermentation with a two-stage pH control strategy

D. Xiao, Jian Guo, Yefu Chen, 2017 .