T. Koyanagi
发表
F. Sato,
H. Kumagai,
Ju-Sung Kim,
2011,
Nature communications.
F. Sato,
H. Kumagai,
Ju-Sung Kim,
2012,
Bioengineered bugs.
F. Sato,
H. Kumagai,
Ju-Sung Kim,
2013,
Bioscience, biotechnology, and biochemistry.
F. Sato,
H. Kumagai,
Kenji Yamamoto,
2016,
Nature Communications.
F. Sato,
H. Kumagai,
Kenji Yamamoto,
2017,
Bioscience, biotechnology, and biochemistry.
T. Koyanagi,
Tetsuya Sasaki,
Mari Koudou,
2013
.
S. Suye,
H. Sakuraba,
T. Ohshima,
2014,
Applied Microbiology and Biotechnology.
N. Misawa,
Hiromichi Minami,
T. Koyanagi,
2021,
AMB Express.
T. Koyanagi,
B. Kimura,
Hajime Takahashi,
2014
.
Hideyuki Suzuki,
H. Kumagai,
K. Yokozeki,
2005,
Journal of biotechnology.
S. Abe,
K. Takamune,
T. Koyanagi,
2006
.
F. Sato,
H. Kumagai,
Ju-Sung Kim,
2012,
Nature Communications.
H. Kumagai,
A. Nakagawa,
Hiromichi Minami,
2012,
Microbiology.
Takuya Suzuki,
T. Koyanagi,
T. Enomoto,
2019,
International Dairy Journal.
F. Sato,
H. Kumagai,
Kenji Yamamoto,
2016
.
Hideyuki Suzuki,
H. Kumagai,
T. Koyanagi,
2008,
Journal of bacteriology.
Hideyuki Suzuki,
H. Kumagai,
T. Koyanagi,
2005,
Biotechnology Letters.
Aina Gotoh,
Noriho Iida,
Hiromichi Minami,
2022,
Gut microbes.
M. Suico,
T. Shuto,
H. Kai,
2002,
Biochimica et biophysica acta.
H. Toda,
T. Koyanagi,
N. Itoh,
2017,
Journal of bioscience and bioengineering.
O. Miyawaki,
T. Koyanagi,
Shigeru Kitano,
2017
.
O. Miyawaki,
T. Koyanagi,
Shigeru Kitano,
2017
.
H. Kumagai,
Hiromichi Minami,
T. Koyanagi,
2008,
Bioscience, biotechnology, and biochemistry.
Shujiro Okuda,
T. Koyanagi,
Rika Hirano,
2022,
Bioscience of microbiota, food and health.
Masafumi Hidaka,
M. Kitaoka,
H. Kumagai,
2010,
The Biochemical journal.
T. Koyanagi,
M. Sakanaka,
Shin Kurihara,
2020,
Analytical biochemistry.
H. Kumagai,
T. Koyanagi,
T. Katayama,
2016,
Biotechnology reports.
Akira Nakagawa,
Fumihiko Sato,
Kenji Yamamoto,
2014,
Scientific Reports.
Hideyuki Suzuki,
H. Kumagai,
T. Koyanagi,
2002,
Journal of bacteriology.
Hideyuki Suzuki,
H. Kumagai,
T. Koyanagi,
2000,
Applied and Environmental Microbiology.
H. Kumagai,
A. Nakagawa,
Hiromichi Minami,
2013,
Bioscience, biotechnology, and biochemistry.
H. Kumagai,
K. Yamamoto,
T. Koyanagi,
2011,
Letters in applied microbiology.
Shujiro Okuda,
M. Matsumoto,
T. Koyanagi,
2022,
Microorganisms.
Progressive freeze-concentration of apple juice and its application to produce a new type apple wine
O. Miyawaki,
T. Koyanagi,
Shigeru Kitano,
2016
.
Takashi Koyanagi,
T. Koyanagi,
2021
.
T. Koyanagi,
T. Enomoto,
Atsushi Tsuji,
2018,
Current Microbiology.
H. Kumagai,
A. Nakagawa,
Hiromichi Minami,
2016,
Bioscience, biotechnology, and biochemistry.
Hideyuki Suzuki,
H. Kumagai,
T. Koyanagi,
2004,
FEMS microbiology letters.
T. Koyanagi,
Tetsuya Sasaki,
Toshihide Michihata,
2019,
Food Science and Technology Research.
N. Misawa,
T. Maoka,
T. Koyanagi,
2021,
Advances in experimental medicine and biology.
T. Koyanagi,
Tetsuya Sasaki,
Toshihide Michihata,
2014,
Journal of the science of food and agriculture.
Hideyuki Suzuki,
H. Kumagai,
T. Koyanagi,
2004,
Journal of bacteriology.
S. Abe,
T. Koyanagi,
T. Kitano,
2007,
Molecular reproduction and development.
Hideyuki Suzuki,
H. Kumagai,
T. Koyanagi,
2005,
Journal of bacteriology.
Bon Kimura,
Takashi Koyanagi,
T. Koyanagi,
2016
.
T. Koyanagi,
M. Abdel-Hamid,
Tetsuya Sasaki,
2020,
International journal of microbiology.
M. Takemura,
N. Misawa,
T. Maoka,
2021,
BMC zoology.
Hideyuki Suzuki,
H. Kumagai,
Kenji Kato,
2005,
Journal of Biological Chemistry.
H. Kumagai,
T. Koyanagi,
T. Katayama,
2012,
Bioscience, biotechnology, and biochemistry.
H. Kumagai,
Kenji Yamamoto,
H. Tamaki,
2012,
Journal of bioscience and bioengineering.
O. Miyawaki,
T. Koyanagi,
Tetsuya Sasaki,
2020
.
O. Miyawaki,
T. Koyanagi,
Shigeru Kitano,
2017
.
T. Koyanagi,
2017
.
Hideyuki Suzuki,
H. Kumagai,
T. Koyanagi,
2023,
Proceedings of the Japan Academy. Series B, Physical and biological sciences.
Hideyuki Suzuki,
H. Kumagai,
K. Yokozeki,
2009,
Bioscience, biotechnology, and biochemistry.
Á. Peláez,
G. D. De Antoni,
T. Koyanagi,
2021,
Current Microbiology.
T. Koyanagi,
H. Taniguchi,
Tetsuya Sasaki,
2013,
Journal of agricultural and food chemistry.
S. Suye,
H. Sakuraba,
T. Ohshima,
2015,
Applied Microbiology and Biotechnology.
M. Takemura,
N. Misawa,
T. Maoka,
2018,
Bioscience, biotechnology, and biochemistry.
Hiromichi Minami,
T. Koyanagi,
T. Katayama,
2008
.
T. Koyanagi,
Tetsuya Sasaki,
Toshihide Michihata,
2015,
Food chemistry.
Akira Nakagawa,
Fumihiko Sato,
Takashi Koyanagi,
2012
.
T. Koyanagi,
M. Umeda,
Shin Kurihara,
2023,
International journal of molecular sciences.