J. Burri

Cholesterol-lowering properties of amaranth grain and oil in hamsters.

P. Lambelet, I. Monnard, G. Gremaud, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Corn Grits Particle Size and Distribution Effects on the Characteristics of Expanded Extrudates

J. Bouvier, J. Burri, A. Desrumaux, 1998 .

Gasoline composition determined by 1H NMR spectroscopy

D. Rentsch, R. Crockett, R. Hany, 2004 .

Original Communication Mechanisms of action of bb-glucan in postprandial glucose metabolism in healthy men

K. Acheson, L. Tappy, J. Schwarz, 2001 .

Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men

E. Jéquier, K. Acheson, P. Schneiter, 2001, European Journal of Clinical Nutrition.

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods

J. Cook, M. Reddy, R. Hurrell, 2002, British Journal of Nutrition.

An evaluation of EDTA compounds for iron fortification of cereal-based foods.

J. Cook, M. Reddy, R. Hurrell, 2000, The British journal of nutrition.

Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate.

J. Cook, R. Hurrell, S. Lynch, 1989, The American journal of clinical nutrition.

Vanillin: More than a flavouring agent—a potent antioxidant

P. Lambelet, J. Löliger, J. Burri, 1989 .

The influence of different cereal grains on iron absorption from infant cereal foods.

J. Cook, M. Reddy, R. Hurrell, 1997, The American journal of clinical nutrition.

Andrographis paniculata – Kalmegh, Fah thalai chon

J. Burri, B. Uehleke, 2019, Zeitschrift für Phytotherapie.