G. Fazio

On the origins of triterpenoid skeletal diversity.

Ran Xu, G. Fazio, S. Matsuda, 2004, Phytochemistry.

Development of high amylose wheat through TILLING

G. Fazio, V. Knauf, M. Steine, 2012, BMC Plant Biology.

Sensory and chemical assessment of marine teleosteans : relationship between total volatile basic nitrogen, trimethylamine and sensory characteristics

T. Civera, G. Fazio, C. Bisio, 1993 .

Development of high amylose wheat through

G. Fazio, V. Knauf, M. Steine, 2012 .

Genome mining to identify new plant triterpenoids.

Ran Xu, G. Fazio, S. Matsuda, 2004, Journal of the American Chemical Society.

Further investigations on total volatile basic nitrogen and trimethylamine in some Mediterranean teleosteans during cold storage.

T. Civera, G. Fazio, E. Parisi, 1995 .