P. Seib

P. Seib, 1986, International journal for vitamin and nutrition research. Supplement = Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Supplement.

Synthesis of the 2-methyl ether of L-ascorbic acid: stability, vitamin activity, and carbon-13 nuclear magnetic resonance spectrum compared to those of the 1- and 3-methyl ethers.

K. Kramer, P. Seib, Y. T. Liang, 1984, Journal of agricultural and food chemistry.

Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation

Yong-Cheng Shi, Paul A. Seib, Yong‐Cheng Shi, 1995 .

Modified waxy wheat starch compared to modified waxy corn starch

P. Seib, I. Reddy, 2000 .

Acetylated and hydroxypropylated wheat starch: paste and gel properties compared with modified maize and tapioca starches

P. Seib, C. Maningat, S. Takahashi, 1989 .

Blending of poly(lactic acid) and starches containing varying amylose content

P. Seib, S. Sun, T. Ke, 2003 .

Effects of Starch Moisture on Properties of Wheat Starch/Poly(Lactic Acid) Blend Containing Methylenediphenyl Diisocyanate

X. Sun, Hua Wang, P. Seib, 2002 .

Properties of poly(lactic acid) blends with various starches as affected by physical aging

X. Sun, Hua Wang, P. Seib, 2003 .

Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents

J. Jane, M. Radosavljević, P. Seib, 1992 .

A pulse radiolysis study of the oxidation of methyl substituted ascorbates

P. Seib, B. Bielski, D. Cabelli, 1984 .

Determination of L‐Ascorbyl 6‐Palmitate in Bread Using Reverse‐Phase High‐Performance Liquid Chromatography (HPLC) with Electrochemical (EC) Detection

K. Kramer, P. Seib, T. H. Hung, 1987 .

STABILITY OF 1‐ASCORBATE 2‐SULFATE AND 1‐ASCORBATE IN WHEAT FOODS AND MILK

R. Hoseney, P. Seib, C. Deyoe, 1975 .

Synthesis and stability of L-ascorbate 2-sulphate.

R. Hoseney, P. Seib, C. Lee, 1974, Journal of the Chemical Society. Perkin transactions 1.

A stable form of vitamin C: L-ascorbate 2-triphosphate. Synthesis, isolation, and properties

P. Seib, M. Liao, 1990 .

Improved method of preparing L-ascorbic acid 2-sulfate.

P. Seib, C. Deyoe, S. F. Quadri, 1973, Carbohydrate research.

Assay of l-ascorbic 2-monophosphate in aquaculture feeds by high-performance anion-exchange chromatography with conductivity detection

P. Seib, H. R. Kim, 1998 .

Chemical synthesis of several phosphoric esters of l-ascorbic acid☆

R. Hoseney, P. Seib, C. Deyoe, 1978 .

Ascorbate-2-phosphate inhibition of ascorbate-2-sulfate sulfohydrolase from bovine liver.

R. Carlson, P. Seib, B. Tolbert, 1976, Biochemical and biophysical research communications.

Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.

P. Seib, Hongxin Jiang, Moses Okot-Kotber, 2011, Journal of food science.

Isolation of Oat Starch from Oat Flour

C. S. Rao, P. Seib, W. Lim, 1992 .

Final Report on Grant DE-FG06-88ER1 3 890 (expired 5 / 22 / 91) D-Eryt h roascorbic acid: Its Preparations, Chemistry, and Metabolism (Fungi a nd P la n t_) .

P. Seib, 2005 .

Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation ☆

P. Seib, Sang Yijun, 2006 .

Preparation and proton magnetic resonance spectra of the methyl ethers of 1,6-anhydro-β-D-glucopyranose

P. Seib, Paul C. Wollwage, 1971 .

Thermal degradation of 2-O-methylcellulose

P. Seib, Paul C. Wollwage, 1969 .

Preparation and antioxidant activities of phenolic esters and ethers of L-ascorbic acid

P. Seib, L. Gan, 1998 .

Synthesis of d-erythroascorbic acid from d-glucose

P. Seib, L. Gan, 1991 .

Selective esterification of 1,6-anhydrohexopyranoses: The possible role of intramolecular hydrogen-bonding

P. Seib, L. R. Schroeder, J. Macleod, 1973 .

Synthesis of methyl α- and β-d-xylopyranoside-5-18O

R. Caprioli, P. Seib, W. D. Hitz, 1976 .

Synthesis of l-ascorbate 6-phosphate☆

P. Seib, Xiao-ying Wang, M. Liao, 1988 .

PASTING CHARACTERISTICS OF RICE FLOUR‐BASED BATTER COMPARED TO WHEAT FLOUR‐BASED BATTER

P. Seib, T. Herald, A. Mukprasirt, 2002 .

Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight‐Dough Breadmaking Quality

O. K. Chung, S. Park, P. Seib, 2006 .

Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking

O. K. Chung, S. Bean, S. Park, 2006 .

Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.

Yong‐Cheng Shi, K. Sriroth, P. Seib, 2021, Carbohydrate polymers.

Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours

Rebecca Miller, Yong‐Cheng Shi, R. Graybosch, 2011 .

Effect of ascorbic acid and related compounds on the tobacco hornworm, Manduca sexta Johannson (Lepidoptera: Sphingidae

K. Kramer, P. Seib, Y. Liang, 1978 .

Wet-Milling of Grain Sorghum of Varying Seed Size Without Steeping

P. Seib, M. Tuinstra, Y. Liang, 2006 .

Low‐ and Medium‐DE Maltodextrins From Waxy Wheat Starch: Preparation and Properties

P. Seib, N. Lumdubwong, 2001 .

Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars

D. Bechtel, C. Gaines, G. Lookhart, 2000 .

Wet-milling properties of waxy wheat flours by two laboratory methods

O. K. Chung, P. Seib, A. Sayaslan, 2006 .

Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation.

B. Yoo, P. Seib, J. Chung, 2008 .

Thin‐Boiling and Nongelling Adhesive Prepared from Maize and Wheat Starches

P. Seib, K. Chung, 1991 .

Ageing of Starch Based Systems as Observed with FTIR and Solid State NMR Spectroscopy

M. Gidley, G. Ljunger, M. Radosavljević, 1999 .

Structure of tapioca pearls compared to starch noodles from mung beans

P. Seib, A. Xu, 1993 .

Characterization of granular cold water-soluble starch

R. Hoseney, J. Jane, P. Seib, 1986 .

Properties of granular cold-water-soluble starches prepared at atmospheric pressure

P. Seib, S. Rajagopalan, 1992 .

A granular cold water-soluble starch gives a V-type X-ray diffraction pattern

R. Hoseney, J. Jane, P. Seib, 1986 .

Isomeric ascorbic acids and derivatives of L-ascorbic acid: their effect on the flow of dough.

R. Hoseney, P. Seib, D. W. Lillard, 1982 .

Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology

D. Bechtel, P. Seib, T. Todd, 2006 .

Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Kelcie Hubach, M. Haub, P. Seib, 2010, Journal of nutrition and metabolism.

Effects of Varying Weight Ratios of Large and Small Wheat Starch Granules on Experimental Straight‐Dough Bread

O. K. Chung, S. Park, P. Seib, 2005 .

Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread

O. K. Chung, S. Park, P. Seib, 2004 .

Supplementations of Resistant Starches to Asian Noodles

P. Seib, Malshick Shin, K. Woo, 2002 .

Paste Properties of Modified Starches from Partial Waxy Wheats

P. Seib, I. Reddy, 1999 .

Starch Production from Sorghum Grits

R. A. Flores, P. Seib, J. Higiro, 2003 .

Laboratory Wet‐Milling of Grain Sorghum With Abbreviated Steeping to Give Two Products

P. Seib, Xueju J. Xie, 2002 .

Wet milling of grain sorghum using a short steeping period

Paul A. Seib, P. Seib, Ping Yang, 1996 .

Firming of bread crumb with cross-linked waxy barley starch substituted for wheat starch

P. Seib, Toshiki Inagaki, 1992 .

Increasing Dietary Fiber in Foods: The Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary Fiber

P. Seib, C. Maningat, K. Woo, 2009 .

Rheological properties of blend melts for starch-based foams in extrusion processing

J. Y. Cha, D. S. Chung, P. A. Seib, 1999 .

Vitamin C Stability during Preparation and Storage of Potato Flakes and Reconstituted Mashed Potatoes

P. Seib, Xiao-ying Wang, K. Hicks, 1992 .

Assay of dehydroascorbic acid in bread and dough added as a crystalline dimer

P. Seib, X. Lu, 1998 .

Bread Quality of Spelt Wheat and Its Starch

D. Bechtel, P. Seib, J. D. Wilson, 2008 .

A bench-scale high-shear wet-milling test for wheat flour

Paul A. Seib, Abdulvahit Sayaslan, O. K. Chung, 2012 .

Volatile compounds in five starches

O. K. Chung, P. Seib, L. M. Seitz, 2000 .

Cationic Oat Starch: Preparation and Effect on Paper Strength'

P. Seib, W. Lim, Y. T. Liang, 1992 .

Synthesis and properties of D-erythroascorbic acid and its vitamin C activity in the tobacco hornworm (Manduca sexta)

K. Kramer, P. Seib, D. Galen, 1993 .

Sucrose Esters in Bakery Foods

P. Seib, C. C. Tsen, W. Hoover, 1977 .

Liquid chromatographic determination of L-ascorbate 2-polyphosphate in fish feeds by enzymatic release of L-ascorbate.

P. Seib, M. Liao, X. Wang, 1988, Journal - Association of Official Analytical Chemists.

Dough-Mixing Characteristics of Waxy Wheat Flours and Breadmaking Qualities of Waxy Wheat Glutens

O. K. Chung, P. Seib, A. Sayaslan, 2009 .

Noodles. VIII. The effect of wheat flour lipids, gluten, and several starches and surfactants on the quality of oriental dry noodles

O. K. Chung, P. Seib, K. L. Rho, 1989 .

Properties of Starch and Vital Gluten Isolated from Wheat Flour by Three Different Wet-Milling Methods

O. K. Chung, P. Seib, A. Sayaslan, 2010 .

Dough rheology and wet milling of hard waxy wheat flours.

Yong‐Cheng Shi, S. Bean, R. Graybosch, 2009, Journal of agricultural and food chemistry.

Lipids in Japanese Noodle Flours

O. K. Chung, P. Seib, W. J. Jun, 1998 .

Wheat Starch: Isolation, Structure and Properties

P. Seib, 1994 .

Characteristics of Noodle Flours from Japan

O. K. Chung, P. Seib, W. J. Jun, 1998 .

Apparent restriction of starch swelling in cooked noodles by lipids in some commercial wheat flours

P. Seib, W. Kim, 1993 .

Preparation and properties of wheat and corn starch maltodextrins with a low dextrose equivalent

A. E. Mcpherson, P. Seib, 1997 .

Heat and mass transfer in stored milo. II. Mass transfer model

P. A. Seib, D. S. Chung, D. Chung, 1992 .

HEAT AND MASS TRANSFER IN STORED MILO. PART II. MASS TRANSFER MODEL

D. Chung, P. Seib, A. Song, 2022 .

Effects of Poly(Ethylene Glycol) on the Physical Properties of Blended Molecules of Starch and Poly(Ethylene-co-Acrylate, Ammonium Salt)

P. Seib, B. Shi, 1996 .

An Improved Synthesis of L-Ascorbate 2-Polyphosphate

P. Seib, Xiao-ying Wang, Wei Qian, 1995 .

Effect of steeping conditions on wet-milling characteristics of hard red winter wheat

D. Chung, P. Seib, Y. Wang, 1998 .

Isolation of gluten and starch from ground, pearled wheat compared to isolation from flour

E. S. Posner, D. Chung, P. Seib, 1991 .

Graph-theoretic method for the algorithmic synthesis of azeotropic-distillation systems

L. T. Fan, Ferenc Friedler, Botond Bertok, 2003 .

CRYSTAL STRUCTURE OF D-ERYTHROASCORBIC ACID

P. Seib, F. Takusagawa, J. V. Paukstelis, 1995 .

D-erythroascorbic acid in Bakers' yeast and effects on wheat dough

P. Seib, O. Chung, H. Kim, 1993 .

β-d-Glucopyranosyl-O-l-tyrosine: Synthesis, properties and titre during insect development

D. D. Mueller, K. Kramer, P. Seib, 1982 .

Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial

T. Wolever, P. Seib, Janice E. Campbell, 2023, International journal of food sciences and nutrition.

Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols

M. Haub, P. Seib, S. Rosenkranz, 2021, Current developments in nutrition.

Determination of the Level and Position of Substitution in Hydroxypropylated Starch by High-Resolution1H-NMR Spectroscopy ofAlpha-limit Dextrins

P. Seib, A. Xu, 1997 .

In Vitro Enzymatic Testing Method and Digestion Mechanism of Cross‐linked Wheat Starch

Yong‐Cheng Shi, P. Seib, R. Shukri, 2013 .

In vitro digestibility of cross-linked starches: RS4

P. Seib, Malshick Shin, Ji-Young Song, 2004 .

Sequestration of ascorbic acid by the larval labial gland and haemolymph of the tobacco hornworm, Manduca sexta L. (Lepidoptera: Sphingidae)☆

K. Kramer, G. Lookhart, P. Seib, 1981 .

Noodles. V. Determination of optimum water absorption of flour to prepare oriental noodles.

K. F. Finney, Y. Pomeranz, P. Seib, 1986 .

Effects of minerals and apparent phytase activity in the development of the hard-to-cook state of beans

R. Hoseney, P. Seib, O. L. Kilmer, 1994 .

Price-Targeting Through Iterative Flowsheet Syntheses in Developing Novel Processing Equipment: Pervaporation

L. T. Fan, Ferenc Friedler, Botond Bertok, 2008 .

Grain sorghum is a viable feedstock for ethanol production

Xiaorong Wu, J. Mclaren, P. Seib, 2008, Journal of Industrial Microbiology & Biotechnology.