S. Cui

发表

The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies

H. Zhang, Wei Chen, Jianxin Zhao, 2022, Critical reviews in food science and nutrition.

Gas chromatography-mass spectrometry-based metabolomics analysis of metabolites in commercial and inoculated pickles.

Wei Chen, Jianxin Zhao, Hao Zhang, 2020, Journal of the science of food and agriculture.

Maximum‐biomass concentration prediction for Bifidobacteria in the pH‐controlled fed‐batch culture

S. Cui, J. Zhao, X. Liu, 2016, Letters in applied microbiology.

Supernatants of Bifidobacterium longum and Lactobacillus plantarum Strains Exhibited Antioxidative Effects on A7R5 Cells

Wei Chen, Wenwei Lu, Q. Zhai, 2021, Microorganisms.

Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation

Wei Chen, Wenwei Lu, S. Cui, 2019, Food science & nutrition.

Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Pparγ/STAT3 Pathway and Intestinal Microbiota

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, Foods.

Characterization of peptides available to different bifidobacteria

H. Zhang, Zheng Gu, Qiuxiang Zhang, 2022, LWT.

Inhibitory effect of Lactobacillus gasseri CCFM1201 on Gardnerella vaginalis in mice with bacterial vaginosis

H. Zhang, Wei Chen, Qiuxiang Zhang, 2022, Archives of Microbiology.

Potential Role of Probiotics in Ameliorating Psoriasis by Modulating Gut Microbiota in Imiquimod-Induced Psoriasis-Like Mice

Wei Chen, Wenwei Lu, Q. Zhai, 2021, Nutrients.

Comparison of Selenium-Enriched Lactobacillus paracasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice

Wei Chen, Qiuxiang Zhang, Jianxin Zhao, 2022, Nutrients.

Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in Mice

H. Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, Probiotics and Antimicrobial Proteins.

Ethanol Extract of Licorice Alleviates HFD-Induced Liver Fat Accumulation in Association with Modulation of Gut Microbiota and Intestinal Metabolites in Obesity Mice

Fei Liu, Wei Chen, Qiuxiang Zhang, 2022, Nutrients.

Absorption, metabolism, and functions of hyaluronic acid and its therapeutic prospects in combination with microorganisms: A review.

Wei Chen, Qiuxiang Zhang, Jianxin Zhao, 2022, Carbohydrate polymers.

Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages

H. Zhang, Wei Chen, Qiuxiang Zhang, 2022, Foods.

Inosine Pretreatment Attenuates LPS-Induced Lung Injury through Regulating the TLR4/MyD88/NF-κB Signaling Pathway In Vivo

H. Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, Nutrients.

Dietary supplementation with low-dose xylooligosaccharide promotes the anti-Salmonella activity of probiotic Lactiplantibacillus plantarum ZS2058 in a murine model.

Wei Chen, Wenwei Lu, Zhennan Gu, 2021, Food research international.

Fructooligosaccharides (FOS) significantly increased the relative abundance of intestinal B. pseudolongum in mice with different genotypes

H. Zhang, Wei Chen, Jianxin Zhao, 2022, Current research in food science.

Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites.

Wei Chen, Qiuxiang Zhang, Jianxin Zhao, 2022, Critical reviews in food science and nutrition.

Production of conjugated fatty acids in probiotic-fermented walnut milk with the addition of lipase

H. Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, LWT.

Metagenomic Analysis of the Effects of Lactiplantibacillus plantarum and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in Mice

Hao Zhang, Jianxin Zhao, S. Cui, 2022, Foods.

Effects of Zn-Enriched Bifidobacterium longum on the Growth and Reproduction of Rats

Fei Liu, Wei Chen, Qiuxiang Zhang, 2022, Nutrients.

In vitro fermentation of raffinose by the human gut bacteria.

Wei Chen, Jianxin Zhao, Hao Zhang, 2018, Food & function.

Effect of Trehalose and Lactose Treatments on the Freeze-Drying Resistance of Lactic Acid Bacteria in High-Density Culture

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, Microorganisms.

Lactobacillus, Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying

S. Cui, Bingyong Mao, Hongkang Zhu, 2021, Journal of applied microbiology.

Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation.

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, Food chemistry.

Blautia—a new functional genus with potential probiotic properties?

Wei Chen, Jianxin Zhao, Hao Zhang, 2021, Gut microbes.

Lactobacillus paracasei CCFM1223 Protects against Lipopolysaccharide-Induced Acute Liver Injury in Mice by Regulating the “Gut–Liver” Axis

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, Microorganisms.

Improvement of Freeze-Dried Survival of Lactiplantibacillus plantarum Based on Cell Membrane Regulation

H. Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, Microorganisms.

Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition

Wei Chen, Jianxin Zhao, Hao Zhang, 2019, Nutrients.

Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein (GFP)-based fluorescent tagging.

Wei Chen, Jianxin Zhao, Hao Zhang, 2020, Journal of the science of food and agriculture.

Potential Probiotic Properties of Blautia producta Against Lipopolysaccharide-Induced Acute Liver Injury.

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2023, Probiotics and antimicrobial proteins.

Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB Pathway.

Wei Chen, Jianxin Zhao, Hao Zhang, 2021, Journal of agricultural and food chemistry.

Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation

Wei Chen, Qiuxiang Zhang, Jianxin Zhao, 2022, Critical reviews in food science and nutrition.

Bifidobacterium adolescentis Isolated from Different Hosts Modifies the Intestinal Microbiota and Displays Differential Metabolic and Immunomodulatory Properties in Mice Fed a High-Fat Diet

Wei Chen, Zhennan Gu, Jianxin Zhao, 2021, Nutrients.

Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus

Hao Zhang, Wei Chen, Jianxin Zhao, 2022, Foods.

A Comprehensive Assessment of the Safety of Blautia producta DSM 2950

Wei Chen, Jianxin Zhao, Hao Zhang, 2021, Microorganisms.

Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice

Jianxin Zhao, Yuan-Kun Lee, S. Cui, 2020 .

Maximum-biomass prediction of homofermentative Lactobacillus.

Wei Chen, Jianxin Zhao, Hao Zhang, 2016, Journal of bioscience and bioengineering.

Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition

Wei Chen, Jianxin Zhao, Hao Zhang, 2018, Nutrients.

Postbiotics Prepared Using Lactobacillus paracasei CCFM1224 Prevent Nonalcoholic Fatty Liver Disease by Modulating the Gut Microbiota and Liver Metabolism

H. Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, International journal of molecular sciences.

Integrative genome and metabolome analysis reveal the potential mechanism of osmotic stress tolerance in Bifidobacterium bifidum

Y. Zhang, Wei Chen, Jianxin Zhao, 2022, LWT.

Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches

Wei Chen, Jianxin Zhao, Hao Zhang, 2021, Genes.

Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice.

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2023, Journal of agricultural and food chemistry.

Effects of the short-term administration of Pediococcus pentosaceus on physiological characteristics, inflammation, and intestinal microecology in mice.

Wei Chen, Jianxin Zhao, Hao Zhang, 2021, Food & function.

Cyanidin Alleviated CCl4-Induced Acute Liver Injury by Regulating the Nrf2 and NF-κB Signaling Pathways

Wei Chen, Qiuxiang Zhang, Jianxin Zhao, 2022, Antioxidants.

Adhesive Bifidobacterium Induced Changes in Cecal Microbiome Alleviated Constipation in Mice

Wei Chen, Jianxin Zhao, Hao Zhang, 2019, Front. Microbiol..

Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2023, Food Bioscience.

Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencing.

Wei Chen, Jianxin Zhao, Hao Zhang, 2021, Journal of the science of food and agriculture.

Lactic Acid Bacteria and Fermented Meat Products

S. Cui, Zhexin Fan, 2019, Lactic Acid Bacteria.

Exploring the Dose–Effect Relationship of Bifidobacterium longum in Relieving Loperamide Hydrochloride-Induced Constipation in Rats through Colon-Released Capsules

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2023, International journal of molecular sciences.

Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2023, Food Science and Human Wellness.

Protective Effects of Naringenin and Apigenin in Ameliorating Skin Damage via Mediating the Nrf2 and NF-κB Pathways in Mice

Hao Zhang, J. Li, Qiuxiang Zhang, 2023, Foods.

Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review.

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2023, Critical reviews in food science and nutrition.

Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestine.

Jianxin Zhao, Hao Zhang, S. Cui, 2021, Journal of the science of food and agriculture.

Improvement of the Lyophilization Survival Rate of Lactobacillus casei via Regulation of Its Surface Substances

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, Foods.

The Effect of Proline on the Freeze-Drying Survival Rate of Bifidobacterium longum CCFM 1029 and Its Inherent Mechanism

H. Zhang, Qiuxiang Zhang, Jianxin Zhao, 2022, International journal of molecular sciences.

Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans.

Wei Chen, Qiuxiang Zhang, Jianxin Zhao, 2023, Journal of agricultural and food chemistry.

Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets.

Wei Chen, Qiuxiang Zhang, Jianxin Zhao, 2023, Critical reviews in food science and nutrition.

Effects of Streptococcus thermophilus Fermentation on the Flavors and Antioxidant Properties of Barley Juice

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2023, Fermentation.

Metagenomic insights into the effects of cosmetics containing complex polysaccharides on the composition of skin microbiota in females

Jianxin Zhao, S. Cui, Xin Tang, 2023, Frontiers in cellular and infection microbiology.

Intestinal microbiomics and hepatic metabolomics insights into the potential mechanisms of probiotic Bifidobacterium pseudolongum CCFM1253 prevents the acute liver injury in mice.

Hao Zhang, Qiuxiang Zhang, Jianxin Zhao, 2023, Journal of the science of food and agriculture.

Screening of Microbial Strains Used to Ferment Dendrobium officinale to Produce Polysaccharides, and Investigation of These Polysaccharides’ Skin Care Effects

Jianxin Zhao, S. Cui, Xin Tang, 2023, Processes.