M. Etschmann

发表

Biotechnological production of 2-phenylethanol

W. Bluemke, D. Sell, M. Etschmann, 2002, Applied Microbiology and Biotechnology.

An aqueous–organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast

M. Etschmann, J. Schrader, 2006, Applied Microbiology and Biotechnology.

Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation.

D. Sell, M. Etschmann, J. Schrader, 2005, Biotechnology and bioengineering.

Improving 2‐phenylethanol and 6‐pentyl‐α‐pyrone production with fungi by microparticle‐enhanced cultivation (MPEC)

C. Wittmann, R. Krull, M. Etschmann, 2014, Yeast.

Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules

J. Morrissey, M. Etschmann, J. Schrader, 2015, Yeast.

Biotechnological Production of Fatty Aldehydes

M. Buchhaupt, M. Etschmann, J. Schrader, 2014 .

Integrated bioprocess for the stereospecific production of linalool oxides from linalool with Corynespora cassiicola DSM 62475

S. Bormann, M. Etschmann, J. Schrader, 2012, Journal of Industrial Microbiology & Biotechnology.

Design of Aqueous Micellar Reaction Systems for Aroma Production with Carotenoid Cleavage Dioxygenase

M. Schilling, M. Etschmann, J. Schrader, 2013 .

Enzymatic production and in situ separation of natural β-ionone from β-carotene

M. Etschmann, J. Schrader, C. Nacke, 2012, Journal of Industrial Microbiology & Biotechnology.

Identification of Fungal Limonene-3-Hydroxylase for Biotechnological Menthol Production

J. Panten, M. Buchhaupt, M. Etschmann, 2021, Applied and Environmental Microbiology.

Identification of fungal limonene-3-hydroxylases for biotechnological menthol production

J. Panten, M. Buchhaupt, M. Etschmann, 2020, bioRxiv.

Medium optimization for the production of the aroma compound 2-phenylethanol using a genetic algorithm

Jens Schrader, Dieter Sell, D. Sell, 2004 .

Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects

D. Sell, M. Etschmann, J. Schrader, 2004, Biotechnology Letters.

Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium

D. Sell, M. Etschmann, J. Schrader, 2003, Biotechnology Letters.

Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase

M. Buchhaupt, J. Guder, M. Etschmann, 2011, Applied Microbiology and Biotechnology.

Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts

K. Entian, P. Kötter, W. Bluemke, 2008, Applied Microbiology and Biotechnology.