Shaowei Liu

发表

Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate

Jingjie Jiang, H. Bi, Yibin Zhuang, 2015, Biotechnology Letters.

Metabolic Engineering of Saccharomyces cerevisiae for High-Level Production of Salidroside from Glucose.

T. Liu, Hua Yin, Jingjie Jiang, 2018, Journal of agricultural and food chemistry.

Physicochemical Changes and Antioxidant Activity Prediction Model of Corn/Ginger-Based Extrudates during a Long Term Storage

Yanhua Lu, Shaowei Liu, Cheng-yu Huang, 2015 .

Traveling Waves in the Underdamped Frenkel–Kontorova Model

Shaowei Liu, Hengyan Li, 2018 .

Enhanced performance and stability of inverted planar perovskite solar cells by incorporating 1,6-diaminohexane dihydrochloride additive

Liying Yang, S. Yin, Fengling Zhang, 2018, Solar Energy Materials and Solar Cells.

Synthesis of rosmarinic acid analogues in Escherichia coli

Hua Yin, Jingjie Jiang, H. Bi, 2015, Biotechnology Letters.

Effects of Ligand Concentration on the Thermal Properties, Structure, and Digestibility of Maize Starch Inclusion Complexes with Ascorbyl Palmitate

Shaowei Liu, Xiaozhi Tang, Dingpeng Zhou, 2020 .

Effect of pullulanase debranching on complexation, structure, digestibility, and release of starch‐ascorbyl palmitate inclusion complexes

Haoyu Song, Shaowei Liu, Xiaozhi Tang, 2020 .

Controllable Crystal Film Growth via Appropriate Substrate-Preheating Treatment for Perovskite Solar Cells Using Mixed Lead Sources

Liying Yang, S. Yin, Shaowei Liu, 2018, IEEE Journal of Photovoltaics.

Effect of polysaccharide extract SPSS1 from Apostichopus japonicas spermary on HepG2 cells via iTRAQ-based proteome analysis.

Laihao Li, Shaowei Liu, Fang Liu, 2020, Journal of food biochemistry.

Effect of polysaccharide extract SPSS1 from Apostichopus japonicus spermary on HepG2 cells via iTRAQ-based proteome analysis.

Laihao Li, Shaowei Liu, Fang Liu, 2020, Journal of food biochemistry.

PSO‐based BP‐ANN predictive model of S. Typhimurium in processing of surimi with citric acid

Shaowei Liu, Xiaozhi Tang, Xue-yang Liu, 2018 .

Aerodynamic Optimization Design on Supersonic Transports Considering Sonic Boom Intensity

Peixun Yu, J. Bai, Shaowei Liu, 2020 .

Performance and Stability of Polymer Solar Cells Based on the Blends of Poly(3-Hexylthiophene) and Indene-C60 Bis-Adduct*

Liying Yang, S. Yin, Shaowei Liu, 2016 .

Characterisation of alkaline and enzymatic modified insoluble dietary fibre from Undaria pinnatifida

Shaowei Liu, Xiaozhi Tang, Dingpeng Zhou, 2020 .

Expression, crystallization and preliminary crystallographic data analysis of PigF, an O-methyltransferase from the prodigiosin-synthetic pathway in Serratia.

Dongqing Xu, T. Ran, Weiwu Wang, 2012, Acta crystallographica. Section F, Structural biology and crystallization communications.

Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 °C

Shaowei Liu, Zhi-fang Yu, Liuli Song, 2023, Scientia Horticulturae.

Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus

Yanhua Lu, Shaowei Liu, Yi Zhang, 2017 .

Preparation and characterization of chemically modified high amylose maize starch-ascorbyl palmitate inclusion complexes in mild reaction condition

Haoyu Song, Shaowei Liu, Xiaozhi Tang, 2021 .

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Xinchun Shen, Shaowei Liu, Xiaozhi Tang, 2018, Food Hydrocolloids.

Microbial Growth Models

Virendra M. Puri, Ehsan Mahdinia, Shaowei Liu, 2020 .

Purification, characterization and identification of a senescence related serine protease in dark-induced senescent wheat leaves.

Langlai Xu, Shaowei Liu, Qiang Dong, 2013, Phytochemistry.

Experimental Study and Modeling NaCl Mass Transfer during Feta Cheese Ripening

Shaowei Liu, Liming Zhao, W. Huang, 2011 .

Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorption.

Xinchun Shen, Shaowei Liu, Xiaozhi Tang, 2018, International journal of biological macromolecules.

Fermentative Production of Phenolic Glucosides by Escherichia coli with an Engineered Glucosyltransferase from Rhodiola sachalinensis.

N. Chen, Hua Yin, Jingjie Jiang, 2017, Journal of agricultural and food chemistry.

IDG-FEM Models for Survival and Growth of L. monocytogenes in Camembert Cheese

V. Puri, Shaowei Liu, 2007 .

Synthesis of rosmarinic acid analogues in Escherichia coli

Hua Yin, Jingjie Jiang, H. Bi, 2016, Biotechnology Letters.

Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate

Jingjie Jiang, H. Bi, Yibin Zhuang, 2015, Biotechnology Letters.

Extruded Moringa Leaf–Oat Flour Snacks: Physical, Nutritional, and Sensory Properties

S. Alavi, Shaowei Liu, Mahmoud H Abu-Ghoush, 2011 .

The string equation and the τ-function Witt constraints for the discrete Kadomtsev-Petviashvili hierarchy

Shaowei Liu, W. Ma, 2013 .

Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties

S. Alavi, S. Bean, Shaowei Liu, 2009 .

Impact of Oleifera Powder on Nutritional and Function Properties of Wheat Flour Product

Yanhua Lu, Shaowei Liu, Xue-yang Liu, 2012 .

One-step hydrothermal synthesis of ZnS-CoS microcomposite as low cost counter electrode for dye-sensitized solar cells

Panpan Sun, Xiaohua Sun, N. Huang, 2016 .

Physical properties and chemical forces of extruded corn starch fortified with soy protein isolate

Xinchun Shen, Shaowei Liu, Junfei Liu, 2017 .

Correlations between the physical properties and chemical bonds of extruded corn starch enriched with whey protein concentrate

Shaowei Liu, Junfei Liu, Xiaozhi Tang, 2017 .

The Impact of Heat-Moisture Treatment on Physicochemical Properties and Retrogradation Behavior of Sweet Potato Starch

Shaowei Liu, Xiaozhi Tang, Xue-yang Liu, 2017 .