R. Cachon

发表

R. Cachon, Duried Alwazeer, D. Alwazeer, 2019, Value-Added Ingredients and Enrichments of Beverages.

P. Gervais, R. Cachon, J. De Coninck, 2010, The FEBS journal.

C. Achilleos, R. Cachon, E. Beuvier, 2019, Microbiology Resource Announcements.

Y. Waché, R. Cachon, C. Diviès, 1999, European journal of biochemistry.

H. Sokol, G. Lemetais, P. Gervais, 2014, Critical reviews in food science and nutrition.

N. Cayot, R. Cachon, E. Fischer, 2022, Journal of agricultural and food chemistry.

R. Cachon, J. De Coninck, P. Gaudu, 2022, Food research international.

E. Guichard, P. Gervais, N. Cayot, 2011, Journal of dairy science.

R. Cachon, C. Diviès, G. Feron, 2000, Journal of bioscience and bioengineering.

P. Gervais, R. Cachon, M. Yvon, 2013, Journal of bioscience and bioengineering.

G. Lemetais, P. Gervais, H. Nguyen Thi Minh, 2013, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

R. Cachon, C. Diviès, J. Cavin, 1994 .

R. Cachon, C. Diviès, 2005 .

Rémy Cachon, Charles Diviès, R. Cachon, 2001 .

R. Cachon, C. Diviès, Talal Belguendouz, 1996 .

Y. Waché, R. Cachon, C. Diviès, 2000, Journal of bacteriology.

C. Achilleos, R. Cachon, E. Beuvier, 2019, Microbiology Resource Announcements.

R. Cachon, P. Gervais, F. Martin, 2017 .