Ricardo Bisquert

Melatonin in yeast and fermented beverages: analytical tools for detection, physiological role and biosynthesis

J. Guillamón, Sara Muñiz-Calvo, Ricardo Bisquert, 2020, Melatonin Research.

Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose

J. Guillamón, Sara Muñiz-Calvo, Ricardo Bisquert, 2021, Microbial biotechnology.

Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites

J. Guillamón, Sara Muñiz-Calvo, Ricardo Bisquert, 2019, Journal of pineal research.

Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase.

J. Guillamón, Sara Muñiz-Calvo, Ricardo Bisquert, 2020, Food chemistry.

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

A. M. Troncoso, J. Guillamón, Sara Muñiz-Calvo, 2019, European Food Research and Technology.

Protective Role of Intracellular Melatonin Against Oxidative Stress and UV Radiation in Saccharomyces cerevisiae

J. Guillamón, Sara Muñiz-Calvo, Ricardo Bisquert, 2018, Front. Microbiol..

Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

A. M. Troncoso, Ricardo Bisquert, M. C. García-Parrilla, 2023, Food and Bioprocess Technology.

The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases

J. Guillamón, Sara Muñiz-Calvo, Ricardo Bisquert, 2023, Microorganisms.