E. Tehrany
发表
S. Desobry,
Muhammad Imran,
M. Jamshidian,
2010,
Comprehensive reviews in food science and food safety.
M. Linder,
S. Desobry,
Muhammad Imran,
2010,
Critical reviews in food science and nutrition.
H. Y. Zhang,
M. Linder,
F. Cleymand,
2012
.
S. Desobry,
M. Akhtar,
Muhammad Imran,
2012
.
S. Desobry,
M. Jamshidian,
E. Tehrany,
2013,
Food and Bioprocess Technology.
S. Desobry,
M. Jamshidian,
E. Tehrany,
2012
.
S. Desobry,
T. Falher,
M. Jamshidian,
2012
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C. Sánchez,
J. Scher,
R. Jeantet,
2010,
Colloids and surfaces. B, Biointerfaces.
P. Sautot,
M. Linder,
E. Tehrany,
2010
.
A. Chiralt,
L. Sánchez-González,
A. Jiménez,
2014
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B. Aliakbarian,
F. Dehghani,
Ali Fathi,
2015,
Colloids and surfaces. B, Biointerfaces.
K. Sonneveld,
E. Tehrany,
2009
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S. Desobry,
E. Tehrany,
Charbel A. Mouawad,
2007
.
Stéphane Desobry,
Frantz Fournier,
S. Desobry,
2006
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S. Desobry,
E. Tehrany,
2007
.
S. Desobry,
E. Tehrany,
F. Fournier,
2004
.
A. Chiralt,
L. Sánchez-González,
L. Atarés,
2024,
Food Hydrocolloids.