Xuan Wei

发表

Metabolic regulation and optimization of oxygen supply enhance the 2,3‐butanediol yield of the novel Klebsiella sp. isolate FSoil 024

W. Chu, Ke Jiang, Ping Lu, 2021, Biotechnology journal.

Photo-biological hydrogen production by a temperature-tolerant mutant of Rhodobacter capsulatus isolated by transposon mutagenesis.

Liejin Guo, Wen Cao, Xuan Wei, 2020, Bioresource technology.

Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique

Fei Liu, Zhengjun Qiu, Yong He, 2014, Food and Bioprocess Technology.

Research progress on interference in the detection of pollutant gases and improving technology in livestock farms: A review

Y. Ying, Xuan Wei, Dengfei Jie, 2017 .

Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour.

L. Methven, J. Elmore, Xuan Wei, 2017, Food chemistry.

Non-destructive measurement of crude fat and crude protein contents of oats from different geographical zones in China using visible and near-infrared spectroscopy

Yong He, Di Wu, Xuan Wei, 2012 .

Spectral unmixing combined with Raman imaging, a preferable analytic technique for molecule visualization

Yong He, Xiaoli Li, Xuan Wei, 2017 .

Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique

Ning Xu, Di Wu, Yong He, 2013, Food and Bioprocess Technology.

Effect of biohydrogen by overexpressing small RNA RyhB combined with ldh impairment in novel Klebsiella sp. FSoil 024

Yudong Xu, Jiayao Yang, Xuan Wei, 2021 .

Screening of traditional Chinese medicines with therapeutic potential on chronic obstructive pulmonary disease through inhibiting oxidative stress and inflammatory response

H. Lou, Xuan Wei, D. Ren, 2016, BMC Complementary and Alternative Medicine.

Microalgal detection by Raman microspectroscopy

Z. Qiu, Daniel J. Johnson, Xuan Wei, 2014 .

Modeling for SSC and firmness detection of persimmon based on NIR hyperspectral imaging by sample partitioning and variables selection

Xuan Wei, Jincheng He, D. Ye, 2020 .

Furfural Influences Hydrogen Evolution and Energy Conversion in Photo-Fermentation by Rhodobacter capsulatus

Wen Cao, Youming Jiang, Xuan Wei, 2022, Catalysts.

Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline.

L. Methven, J. Elmore, Xuan Wei, 2021, Food chemistry.

Understanding the features of PGMs in spent ternary automobile catalysts for development of cleaner recovery technology

Hongbin Cao, W. Jin, Chunwei Liu, 2019 .

Enhanced photo fermentative H2 production from cornstalk by acid-tolerant R. capsulatus mutation

Liejin Guo, Wen Cao, Xuan Wei, 2022, Biomass Conversion and Biorefinery.

Enhanced biohydrogen production by an ammonium-tolerant Rhodobacter capsulatus from sugarcane bagasse

Liejin Guo, Wen Cao, Xuan Wei, 2021 .

Carbon monoxide-induced adventitious rooting of hypocotyl cuttings from mung bean seedling

Xuan Wei, X. Ji, Xu Sheng, 2006 .

Chemical constituents from the leaves of Cinnamomum parthenoxylon (Jack) Meisn. (Lauraceae)

H. Lou, Xuan Wei, D. Ren, 2017 .

Optimization to Hydrothermal Liquefaction of Low Lipid Content Microalgae Spirulina sp. Using Response Surface Methodology

Xuan Wei, Dengfei Jie, 2018 .

Impairment of NADH dehydrogenase and regulation of anaerobic metabolism by the small RNA RyhB and NadE for improved biohydrogen production in Enterobacter aerogenes

Qi Shen, Xuan Wei, Yan Wu, 2017, Biotechnology for Biofuels.

Nondestructive detection of maturity of watermelon by spectral characteristic using NIR diffuse transmittance technique

Xuan Wei, Dengfei Jie, Wanhuai Zhou, 2019, Scientia Horticulturae.

Research on Citrus grandis Granulation Determination Based on Hyperspectral Imaging through Deep Learning

Yan Li, Ping Wang, Dapeng Ye, 2020, Food Analytical Methods.

Consumer Preferences for Labels Disclosing the Use of Neonicotinoid Pesticides: Evidence from Experimental Auctions

Alicia L. Rihn, H. Khachatryan, Xuan Wei, 2020 .

Review on the recent progress of non-destructive detection technology for internal quality of watermelon

Xuan Wei, Dengfei Jie, Xuan Wei, 2018, Comput. Electron. Agric..

HOUSEHOLD USE OF SOLID FUELS 225 3 . Studies of Cancer in Experimental Animals

Xuan Wei, 2010 .

Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour.

L. Methven, J. Elmore, Xuan Wei, 2017, Food chemistry.