D. Armstrong

发表

Natural flavours production: a biotechnological approach

H. Yamazaki, D. Armstrong, 1986 .

The diet and food consumption of whiting (Merlangius merlangus) in the North Sea

J. Hislop, D. Armstrong, A. P. Robb, 1991 .

The effects of mesh size, cod-end extension length and cod-end diameter on the selectivity of Scottish trawls and seines

R. Fryer, D. Armstrong, K. Coull, 1992 .

Stock-related effects in the recruitment of North Sea haddock and whiting

R. Cook, D. Armstrong, 1986 .

Natural flavors produced by biotechnical processing

H. Yamazaki, D. Armstrong, B. Gillies, 1989 .

Production of flavor esters by immobilized lipase

Hiroshi Yamazaki, H. Yamazaki, D. Armstrong, 1987, Biotechnology Letters.

Production of ethyl acetate from dilute ethanol solutions by Candida utilis.

H. Yamazaki, D. Armstrong, S. M. Martin, 1984, Biotechnology and bioengineering.

Gear selectivity and the conservation of fish

D. MacLennan, D. Armstrong, S. Reeves, 1990 .

Spruce and Wood Quality: Genetic Aspects (A Review)

Steven J. Eagle, D. Armstrong, Craig W. Martin, 1997 .

Effect of iron and EDTA on ethyl acetate accumulation in Candida utilis

H. Yamazaki, D. Armstrong, 1984, Biotechnology Letters.

Production of acetaldehyde from ethanol byCandida utilis

S. M. Martin, H. Yamazaki, D. Armstrong, 1984, Biotechnology Letters.

Novel living skin replacement biotherapy approach for wounded skin tissues.

D. Armstrong, M. Lafrance, 1999, Tissue engineering.

Enzyme and Whole Cell Production of Flavor and Fragrance Compounds a

W. D. Murray, D. Armstrong, D. Armstrong, 1988 .

Selective production of ethyl acetate by Candida utilis

D. Armstrong, 1986 .

Space biotechnology: current and future perspectives.

D. Armstrong, R Boudreault, D W Armstrong, 1988, Trends in biotechnology.

Bacterial fermentation of cellulose: Effect of physical and chemical parameters

S. M. Martin, D. Armstrong, D. Armstrong, 1983, Biotechnology and bioengineering.