B. Ai

发表

Consolidated Bioprocessing for Butyric Acid Production from Rice Straw with Undefined Mixed Culture

Jianzheng Li, Jia Meng, B. Ai, 2016, Front. Microbiol..

Biodegradable Cellulose Film Prepared From Banana Pseudo-Stem Using an Ionic Liquid for Mango Preservation

Jian Shi, Wenqi Li, B. Ai, 2021, Frontiers in Plant Science.

Rosemary Leaf Extract Inhibits Glycation, Breast Cancer Proliferation, and Diabetes Risks

B. Ai, Zhanwu Sheng, Lili Zheng, 2020, Applied Sciences.

Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass

A. Ragauskas, Jian Shi, A. Adedeji, 2020, Green Chemistry.

Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein

Shanying Zhang, B. Ai, Zhanwu Sheng, 2019, Food Hydrocolloids.

Chitosan inhibits advanced glycation end products formation in chemical models and bakery food

B. Ai, Zhanwu Sheng, Lili Zheng, 2022, Food Hydrocolloids.

Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and &agr;‐amylase and &agr;‐glucosidase enzymes

B. Ai, Zhanwu Sheng, Lili Zheng, 2018 .

Phytosterols in banana (Musa spp.) flower inhibit &agr;‐glucosidase and &agr;‐amylase hydrolysations and glycation reaction

W. Prinyawiwatkul, Siyi Pan, H. Dai, 2017 .

Capability of polygonum cuspidatum extract in inhibiting AGEs and preventing diabetes

B. Ai, Zhanwu Sheng, Lili Zheng, 2019, Food science & nutrition.

Calcite modification of agricultural waste biochar highly improves the adsorption of Cu(II) from aqueous solutions

Xiaoyao Dao, B. Ai, Lili Zheng, 2021 .

Linking microbial community structure and product spectrum of rice straw fermentation with undefined mixed culture

Jianzheng Li, Jia Meng, B. Ai, 2017 .

Physicochemical characterization of raw and modified banana pseudostem fibers and their adsorption capacities for heavy metal Pb2+ and Cd2+ in water

Siyi Pan, H. Dai, B. Ai, 2018 .

Collectable Amounts of Straw Resources and Their Distribution in China

B. Ai, Zhanwu Sheng, Lili Zheng, 2015 .

Study on oil absorbency of succinic anhydride modified banana cellulose in ionic liquid.

B. Ai, Zhanwu Sheng, Lili Zheng, 2016, Carbohydrate polymers.

Effect of Initial Sludge Loading Rate on the Formation of Ethanol Type Fermentation for Hydrogen Production in a Continuous Stirred‐Tank Reactor

N. Ren, Jianzheng Li, B. Ai, 2013 .

Analysis of the volatile organic components of Camellia oleifera Abel. oil from China using headspace‐gas chromatography‐ion mobility spectrometry

B. Ai, Zhanwu Sheng, Lili Zheng, 2021 .

Butyric acid fermentation of sodium hydroxide pretreated rice straw with undefined mixed culture.

Jianzheng Li, E. Shi, Jia Meng, 2014, Journal of microbiology and biotechnology.

Halloysite and coconut shell biochar magnetic composites for the sorption of Pb(II) in wastewater: Synthesis, characterization and mechanism investigation

B. Ai, Zhanwu Sheng, Lili Zheng, 2021, Journal of Environmental Chemical Engineering.

Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments

B. Ai, Zhanwu Sheng, Lili Zheng, 2022, Foods.

Steam‐exploded camellia ( Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions

Shanying Zhang, B. Ai, Zhanwu Sheng, 2022, International Journal of Food Science & Technology.

Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling

Shanying Zhang, B. Ai, Zhanwu Sheng, 2022, Food chemistry: X.

Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products

Shanying Zhang, B. Ai, Zhanwu Sheng, 2022, LWT.

Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

Shanying Zhang, B. Ai, Zhanwu Sheng, 2019, Food science & nutrition.

Syntrophic propionate degradation response to temperature decrease and microbial community shift in an UASB reactor.

A. Jha, Jianzheng Li, Liguo Zhang, 2013, Journal of microbiology and biotechnology.

Impacts of 25-year rotation and tillage management on soil quality in a semi-arid tropical climate

B. Ai, Zhanwu Sheng, Lili Zheng, 2021, Chilean journal of agricultural research.

Effect of pH and buffer on butyric acid production and microbial community characteristics in bioconversion of rice straw with undefined mixed culture

A. Jha, Jianzheng Li, E. Shi, 2014, Biotechnology and Bioprocess Engineering.

Butyric Acid Fermentation from Rice Straw with Undefined Mixed Culture: Enhancement by pH Control

Jian Li, Jia Meng, B. Ai, 2013 .

Adsorption of Sulfonamides in Aqueous Solution on Reusable Coconut-Shell Biochar Modified by Alkaline Activation and Magnetization

B. Ai, Zhanwu Sheng, Lili Zheng, 2022, Frontiers in Chemistry.

Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects.

B. Ai, Zhanwu Sheng, Lili Zheng, 2023, International journal of biological macromolecules.

Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity

B. Ai, Zhanwu Sheng, Lili Zheng, 2023, Food Hydrocolloids.

Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage.

B. Ai, Zhanwu Sheng, Lili Zheng, 2016, Journal of agricultural and food chemistry.

Enhancing the antioxidant and antifungal properties of polyphenols through encapsulation in β-lactoglobulin nanoparticles using emulsification-evaporation technique

B. Ai, Zhanwu Sheng, Lili Zheng, 2023, LWT.

Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles

B. Ai, Zhanwu Sheng, Lili Zheng, 2023, Food Hydrocolloids.

κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation.

B. Ai, Zhanwu Sheng, Lili Zheng, 2023, Food Chemistry.

Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability

B. Ai, Zhanwu Sheng, Lili Zheng, 2022, Foods.