Miao Wang

发表

Microbial production of propionic acid from propionibacteria: Current state, challenges and perspectives

Long Liu, Jianghua Li, Jian Chen, 2012, Critical reviews in biotechnology.

Magnetic nanobead-based immunoassay for the simultaneous detection of aflatoxin B1 and ochratoxin A using upconversion nanoparticles as multicolor labels.

Zhouping Wang, Xiaoyuan Ma, Miao Wang, 2011, Biosensors & bioelectronics.

CRISPRi-guided multiplexed fine-tuning of metabolic flux for enhanced Lacto-N-neotetraose production in Bacillus subtilis.

Xueqin Lv, Long Liu, Jianghua Li, 2020, Journal of agricultural and food chemistry.

Preparation and characterization of sponge-like composites by cross-linking hyaluronic acid and carboxymethylcellulose sodium with adipic dihydrazide

Long Liu, Jian Chen, G. Du, 2007 .

Biochemical and physico-chemical changes of skim milk during acidification with glucono-δ-lactone and hydrogen chloride

J. Regenstein, Y. Hemar, P. Zhou, 2017 .

Improvement of catalytic efficiency and thermal stability of l-asparaginase from Bacillus subtilis 168 through reducing the flexibility of the highly flexible loop at N-terminus

G. Du, Song Liu, Miao Wang, 2019, Process Biochemistry.

Improvement of l -asparaginase thermal stability by regulating enzyme kinetic and thermodynamic states

G. Du, Jing Chen, Song Liu, 2018, Process Biochemistry.

Improving the active expression of transglutaminase in Streptomyces lividans by promoter engineering and codon optimization

Jian Chen, G. Du, Song Liu, 2016, BMC Biotechnology.

Enhancement of hyaluronic acid production by batch culture of Streptococcus zooepidemicus with n-dodecane as an oxygen vector.

Haiquan Yang, Long Liu, Jian Chen, 2009, Journal of microbiology and biotechnology.

Enhancement of Hyaluronic Acid Production by Batch Culture of Streptococcus zooepidemicus via the addition of n-Dodecane as an Oxygen Vector

Haiquan Yang, Long Liu, G. Du, 2009 .

Comparative study on the influence of dissolved oxygen control approaches on the microbial hyaluronic acid production of Streptococcus zooepidemicus

Long Liu, Jian Chen, G. Du, 2009, Bioprocess and biosystems engineering.

Enhanced thermal stability of Pseudomonas aeruginosa lipoxygenase through modification of two highly flexible regions

Jian Chen, G. Du, Song Liu, 2014, Applied Microbiology and Biotechnology.

Enhanced extracellular production of L-asparaginase from Bacillus subtilis 168 by B. subtilis WB600 through a combined strategy

G. Du, Jing Chen, Song Liu, 2017, Applied Microbiology and Biotechnology.

Metabolic engineering for amino-, oligo-, and polysugar production in microbes

Long Liu, Jianghua Li, Jian Chen, 2016, Applied Microbiology and Biotechnology.

Altered secretary efficiency of Streptomyces hygroscopicus transglutaminase in Escherichia coli by the pro-peptide modification

Jian Chen, G. Du, Song Liu, 2013 .

Thermal inactivation of a recombinant lipoxygenase from Pseudomonas aeruginosa BBE in the absence and presence of additives.

Jianghua Li, Jian Chen, Song Liu, 2014, Journal of the science of food and agriculture.

Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy

Jian Chen, G. Du, Miao Wang, 2009 .

Microbial production of low molecular weight hyaluronic acid by adding hydrogen peroxide and ascorbate in batch culture of Streptococcus zooepidemicus.

Long Liu, Jian Chen, G. Du, 2009, Bioresource technology.

A new approach for efficient synthesis of phenyllactic acid from L-phenylalanine: Pathway design and cofactor engineering

Long Liu, Jianghua Li, Jian Chen, 2018, Journal of Food Biochemistry.

Glutathione Protects Lactobacillus sanfranciscensis against Freeze-Thawing, Freeze-Drying, and Cold Treatment

Yanping Zhang, Jian Chen, G. Du, 2010, Applied and Environmental Microbiology.

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

W. Chen, Jian Chen, G. Du, 2011, Applied Microbiology and Biotechnology.

Enzymatic Production of Low-Molecular-Weight Hyaluronan and Its Oligosaccharides: A Review and Prospects.

G. Du, Zhen Kang, Miao Wang, 2022, Journal of agricultural and food chemistry.

Enzymatic production of specifically distributed hyaluronan oligosaccharides.

Jian Chen, G. Du, Zhen Kang, 2015, Carbohydrate polymers.

Lactobacillus casei combats acid stress by maintaining cell membrane functionality

Jian Chen, G. Du, Chongde Wu, 2012, Journal of Industrial Microbiology & Biotechnology.

Modeling and optimization of mixing performance for enhanced hyaluronic acid production by Streptococcus zooepidemicus using genetic programming coupling quantum-behaved particle swarm optimization algorithm

Jun Sun, Long Liu, Jian Chen, 2009 .

Application of a novel cavern volume controlled culture model to microbial hyaluronic acid production by batch culture of Streptococcus zooepidemicus

Long Liu, Jian Chen, G. Du, 2010 .

Statistical modeling and optimization for enhanced hyaluronic acid production by batch culture of Sreptococcus zooepidemicus via the supplement of uracil

Haiquan Yang, Long Liu, Jian Chen, 2009 .

Enhanced Hyaluronic Acid Production of Streptococcus zooepidemicus by Shifting Dissolved Oxygen Level Based on Broth Rheology and Oxygen Mass Transfer Characteristics

Haiquan Yang, Long Liu, Jian Chen, 2009 .

Enhanced hyaluronic acid production by a two-stage culture strategy based on the modeling of batch and fed-batch cultivation of Streptococcus zooepidemicus.

Long Liu, Jian Chen, G. Du, 2008, Bioresource technology.

Influence of culture modes on the microbial production of hyaluronic acid by Streptococcus zooepidemicus

Long Liu, Jian Chen, G. Du, 2008 .

Mutations of Lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhance beta-cyclodextrin specificity.

Jian Chen, G. Du, Zhengbiao Gu, 2009, Journal of agricultural and food chemistry.

Delayed supplementation of glycine enhances extracellular secretion of the recombinant α-cyclodextrin glycosyltransferase in Escherichia coli

Jian Chen, G. Du, Zhengbiao Gu, 2009, Applied Microbiology and Biotechnology.

High-level extracellular production of alkaline polygalacturonate lyase in Bacillus subtilis with optimized regulatory elements.

Long Liu, Jian Chen, G. Du, 2013, Bioresource technology.

Effect of cutinase on the degradation of cotton seed coat in bio-scouring

Jian Chen, G. Du, Miao Wang, 2009 .

Enhanced thermal stability and specific activity of Pseudomonas aeruginosa lipoxygenase by fusing with self-assembling amphipathic peptides

Jian Chen, G. Du, Song Liu, 2013, Applied Microbiology and Biotechnology.

γ-Cyclodextrin: a review on enzymatic production and applications

Jian Chen, G. Du, Miao Wang, 2007, Applied Microbiology and Biotechnology.

Mutations at subsite −3 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhancing α-cyclodextrin specificity

Jian Chen, G. Du, Miao Wang, 2009, Applied Microbiology and Biotechnology.

Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate.

Peng Zhou, Miao Wang, Joe M. Regenstein, 2016, Food chemistry.

The Inhibitory Effects of Yixing Black Tea Extracts on A‐Glucosidase

Miao Wang, Mengxian Lv, Wen-Jing Hao, 2017 .

Effect of high pressure treatment on the physicochemical and functional properties of egg yolk

Yan-jun Yang, Rongrong Xu, Miao Wang, 2010 .

Effects of protein interactions on properties and microstructure of zein-gliadin composite films

Jingwen Zhou, Luping Gu, Miao Wang, 2013 .

Metabolic Engineering of Raoultella ornithinolytica BF60 for Production of 2,5-Furandicarboxylic Acid from 5-Hydroxymethylfurfural

Long Liu, Jianghua Li, Jian Chen, 2016, Applied and Environmental Microbiology.

EFFECT OF SODIUM CHLORIDE ON THE ACTIVITY AND STABILITY OF POLYPHENOL OXIDASE FROM FUJI APPLE

Miao Wang, Pei Zou, Mingsheng Fan, 2005 .

Modular pathway engineering of key precursor supply pathways for lacto-N-neotetraose production in Bacillus subtilis

Xueqin Lv, Long Liu, Jianghua Li, 2019, Biotechnology for Biofuels.

Modification of characteristics of kefiran by changing the carbon source of Lactobacillus kefiranofaciens

Miao Wang, J. Bi, 2008 .

Modular pathway engineering of key carbon‐precursor supply‐pathways for improved N‐acetylneuraminic acid production in Bacillus subtilis

Guocheng Du, Jian Chen, Miao Wang, 2018, Biotechnology and bioengineering.

Improvement of transglutaminase production by extending differentiation phase of Streptomyces hygroscopicus: mechanism and application

N. Wang, Jian Chen, G. Du, 2012, Applied Microbiology and Biotechnology.

Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates

J. Regenstein, Y. Hemar, P. Zhou, 2017 .

Recent advances and prospects in purification and heterologous expression of lactoferrin

Xueqin Lv, Long Liu, Jianghua Li, 2022, Food Bioengineering.

Gene cloning and expression of the l-asparaginase from Bacillus cereus BDRD-ST26 in Bacillus subtilis WB600.

G. Du, Song Liu, Miao Wang, 2019, Journal of bioscience and bioengineering.

Metabolic engineering for amino-, oligo-, and polysugar production in microbes

Long Liu, Jianghua Li, Jian Chen, 2016, Applied Microbiology and Biotechnology.

Evaluation and application of constitutive promoters for cutinase production by Saccharomyces cerevisiae

Jian Chen, G. Du, Zhen Kang, 2017, Journal of Microbiology.

Optimisation for high cell density cultivation of Lactobacillus salivarius BBE 09-18 with response surface methodology

Z. Dong, Jian Chen, G. Du, 2014 .

Influence of phospholipase A2 (PLA2)-treated dried egg yolk on wheat dough rheological properties.

Yan-jun Yang, Rongrong Xu, Miao Wang, 2010 .

Overproduction of pro-transglutaminase from Streptomyces hygroscopicus in Yarrowia lipolytica and its biochemical characterization

Jian Chen, G. Du, Song Liu, 2015, BMC Biotechnology.

The pro-region of Streptomyces hygroscopicus transglutaminase affects its secretion by Escherichia coli.

Zhemin Zhou, G. Du, Jing Chen, 2011, FEMS microbiology letters.

The order of expression is a key factor in the production of active transglutaminase in Escherichia coli by co-expression with its pro-peptide

Zhemin Zhou, Jian Chen, G. Du, 2011, Microbial cell factories.

Two different proteases from Streptomyces hygroscopicus are involved in transglutaminase activation.

Jian Chen, G. Du, Miao Wang, 2008, Journal of agricultural and food chemistry.

Surfactant protein of the Streptomyces subtilisin inhibitor family inhibits transglutaminase activation in Streptomyces hygroscopicus.

Jian Chen, G. Du, Miao Wang, 2008, Journal of agricultural and food chemistry.

Enhanced thermal stability of Pseudomonas aeruginosa lipoxygenase through modification of two highly flexible regions

Jian Chen, G. Du, Song Liu, 2014, Applied Microbiology and Biotechnology.

Systematic engineering of Saccharomyces cerevisiae for efficient synthesis of hemoglobins and myoglobins.

Jianghua Li, Jian Chen, G. Du, 2022, Bioresource technology.

Calcium leads to further increase in glycine-enhanced extracellular secretion of recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli.

Jian Chen, G. Du, Miao Wang, 2009, Journal of agricultural and food chemistry.

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

Jian Chen, G. Du, Wei Chen, 2011, Applied Microbiology and Biotechnology.

Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reaction.

Long Liu, Jian Chen, G. Du, 2010, Journal of the science of food and agriculture.

Integrating error-prone PCR and DNA shuffling as an effective molecular evolution strategy for the production of α-ketoglutaric acid by L-amino acid deaminase

Long Liu, Jianghua Li, Jian Chen, 2016 .

One-Step Biosynthesis of α-Keto-γ-Methylthiobutyric Acid from L-Methionine by an Escherichia coli Whole-Cell Biocatalyst Expressing an Engineered L-Amino Acid Deaminase from Proteus vulgaris

Long Liu, Jianghua Li, Jian Chen, 2014, PloS one.

Improved production of α-ketoglutaric acid (α-KG) by a Bacillus subtilis whole-cell biocatalyst via engineering of L-amino acid deaminase and deletion of the α-KG utilization pathway.

Long Liu, Jianghua Li, Jian Chen, 2014, Journal of biotechnology.

Improvement of transglutaminase production by extending differentiation phase of Streptomyces hygroscopicus: mechanism and application

N. Wang, Jian Chen, G. Du, 2013, Applied Microbiology and Biotechnology.

Engineering of Synthetic Multiplexed Pathways for High-Level N-Acetylneuraminic Acid Bioproduction.

Xueqin Lv, Long Liu, Jianghua Li, 2021, Journal of agricultural and food chemistry.

Evaluation and application of constitutive promoters for cutinase production by Saccharomyces cerevisiae

Jian Chen, G. Du, Zhen Kang, 2017, Journal of Microbiology.