Akira Tsuji

发表

Metabolic engineering of Lactobacillus plantarum for succinic acid production through activation of the reductive branch of the tricarboxylic acid cycle.

P. Hols, Akira Tsuji, S. Okada, 2013, Enzyme and microbial technology.

Effects of deprotected species on chemically amplified resist systems

Eiichi Kobayashi, Toru Kajita, Toshiyuki Ota, 1994, Advanced Lithography.

Effect of Overexpression of Heterologous Pyruvate Carboxylase on Succinic Acid Production in Lactobacillus plantarum

P. Hols, Akira Tsuji, S. Okada, 2013, Food Preservation Science.

Determination of 2-methylisoborneol and geosmin in aqueous samples by static headspace-gas chromatography-mass spectrometry with ramped inlet pressure.

Akira Tsuji, N. Sakui, S. Daishima, 2005, Journal of separation science.

Simulated gastrointestinal environment aŠects sustainability of adhesion factors in Lactobacillus reuteri DSM 20016 T .

Akira Tsuji, Tatsuya Kobayashi, A. Kajikawa, 2016 .

Aspergillus niger DLFCC-90 Rhamnoside Hydrolase, a New Type of Flavonoid Glycoside Hydrolase

Akira Tsuji, C. Mukai, M. Ohba, 2012, Applied and Environmental Microbiology.

Isomerization of chemically activated 1-buten-1-yl and 1-buten-4-yl radicals

Akira Tsuji, T. Ibuki, Y. Takezaki, 1976 .

Pressurized flow‐driven capillary electrochromatography using ion exchange resins

T. Tsuda, Akira Tsuji, S. Kitagawa, 1997 .

Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae.

Akira Tsuji, Kousuke Sato, H. Tachi, 2018, Food chemistry.

Metabolic Analysis of a Phosphotransferase System-deficient Strain of Lactobacillus plantarum NCIMB 8826

Akira Tsuji, S. Okada, E. Satoh, 2013, Food Preservation Science.

Stabilities of 58 volatile organic compounds in fused-silica-lined and SUMMA polished canisters under various humidified conditions.

Naomi Nakamura, Akira Tsuji, D. Cardin, 2002, Journal of environmental monitoring : JEM.