X. Christodoulou

Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO.

S. Velasquez-Orta, X. Christodoulou, 2016, Environmental science & technology.

The use of carbon dioxide in microbial electrosynthesis: Advancements, sustainability and economic feasibility

S. Parry, X. Christodoulou, Tobechi Okoroafor, 2017 .

Food production in space from CO2 using microbial electrosynthesis.

D. Denkenberger, X. Christodoulou, Kyle A. Alvarado, 2022, Bioelectrochemistry.

The effect of whole-tree harvesting on the growth of second rotation Sitka spruce

M. Proe, X. Christodoulou, A. Cameron, 1996 .

Chemical synthesis of food from CO2 for space missions and food resilience

D. Denkenberger, X. Christodoulou, Kyle A. Alvarado, 2021, Journal of CO2 Utilization.

Potential of microbial electrosynthesis for contributing to food production using CO2 during global agriculture-inhibiting disasters

D. Denkenberger, X. Christodoulou, J. Martínez, 2021 .