Ran Zhou

发表

Effects of cushioning materials on the firmness of Huanghua pears (Pyrus pyrifolia Nakai cv. Huanghua) during distribution and storage

Yunfei Li, Ran Zhou, Shuqiang Su, 2008 .

Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)

Yunfei Li, Lipin Yan, Ran Zhou, 2007 .

Generation of liposomes using a supercritical carbon dioxide eductor vacuum system: Optimization of process variables

A. Abbaspourrad, S. Rizvi, Farrokh Sharifi, 2019, Journal of CO2 Utilization.

Synergistic Effects of Colour Protective Agent and Modified Atmosphere Packaging on the Preservation of Litchi (Litchi chinensis Sonn.) Fruit

Y. Qian, S. Yang, Ran Zhou, 2012 .

Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage.

Yunfei Li, Lipin Yan, Ran Zhou, 2011 .

Kinetics of proteolysis in stored Mongolian cheese at ice-temperatures and split-split-plot analysis of storage factors affecting cheese quality.

Ran Zhou, Yuanrong Zheng, Ming Ma, 2020, Food research international.

Reduction in Hami melon (Cucumis melo var. saccharinus) softening caused by transport vibration by using hot water and shellac coating

Xichang Wang, Ran Zhou, Guixiang Zhang, 2015 .

Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging

Ran Zhou, Yuanrong Zheng, Ming Ma, 2021, Coatings.

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

J. Xie, Xichang Wang, Ran Zhou, 2011 .

Effect of bovine bone collagen and nano-TiO2 on the properties of hydroxypropyl methylcellulose films.

Yu Dong, Haitao Sun, Ran Zhou, 2020, International journal of biological macromolecules.

Kinetic studies on soluble sugar profile in rice during storage: Derivation using the Laplace transform

Ran Zhou, Yaqiu Wang, Yuanrong Zheng, 2022, Innovative Food Science & Emerging Technologies.

Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage.

J. Xie, Hui Wu, Ran Zhou, 2012, Food chemistry.

Influence of hot water treatment and O-carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons (Cucumis melo var. saccharinus) under long-term simulated transport vibration.

Xianwen Zhou, Ran Zhou, Yuanrong Zheng, 2020, Journal of food biochemistry.

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

Yanyun Zhao, Yunfei Li, Ran Zhou, 2008 .

Texture and Quality Assessment of Ready-to-eat Farmed Obscure Puffer Fish (Takifugu obscurus) Fillet by Evaluating Bacterial and Myofibrillar Degradation and Biochemical Changes during Refrigerated Storage

Ran Zhou, Yuan Liu, Yuanrong Zheng, 2020 .

Quality attributes and rheological properties of novel high milk protein‐based extrudates made by supercritical fluid extrusion

S. Rizvi, Ran Zhou, P. Mitra, 2020, International Journal of Food Science & Technology.

Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage

Ran Zhou, Y. Zhong, Yuanrong Zheng, 2023, Foods.

Texture analysis of MR image for predicting the firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage using an artificial neural network.

Yunfei Li, Ran Zhou, Ran Zhou, 2007, Magnetic Resonance Imaging.