Wen-wen Wei

Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.

Kun-song Chen, Chang-Jie Xu, I. Ferguson, 2010, Journal of agricultural and food chemistry.

Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.

A. Allan, Chang-Jie Xu, Kun-song Chen, 2012, Plant, cell & environment.

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

Kun-song Chen, I. Ferguson, Ji-yuan Shen, 2011 .

Identification and functional expression of a type 2 acyl-CoA:diacylglycerol acyltransferase (DGAT2) in developing castor bean seeds which has high homology to the major triglyceride biosynthetic enzyme of fungi and animals.

J. Kroon, A. Slabas, Wen-wen Wei, 2006, Phytochemistry.