S. Castillo

发表

Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications

D. Valero, D. Martínez-Romero, M. Serrano, 2004 .

Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments

D. Valero, D. Martínez-Romero, M. Serrano, 2010 .

Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review

Daniel Valero, Pedro Zapata, María Serrano, 2007, Critical reviews in food science and nutrition.

Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels

D. Valero, D. Martínez-Romero, M. Serrano, 2007 .

Modified Atmosphere Packaging Maintains Quality of Table Grapes

D. Valero, D. Martínez-Romero, M. Serrano, 2003 .

Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening

D. Valero, D. Martínez-Romero, M. Serrano, 2006 .

Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest

D. Valero, D. Martínez-Romero, M. Serrano, 2006 .

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay.

D. Valero, D. Martínez-Romero, M. Serrano, 2012, International journal of food microbiology.

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2013 .

Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars

D. Valero, D. Martínez-Romero, M. Serrano, 2019, Postharvest Biology and Technology.

Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry.

D. Valero, D. Martínez-Romero, M. Serrano, 2017 .

The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.

D. Valero, D. Martínez-Romero, M. Serrano, 2017, Food chemistry.

Advances in Edible Coatings

D. Valero, D. Martínez-Romero, M. Serrano, 2015 .

Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

D. Valero, D. Martínez-Romero, M. Serrano, 2005, Journal of agricultural and food chemistry.

Use of Aloe vera gel coating preserves the functional properties of table grapes.

D. Valero, D. Martínez-Romero, M. Serrano, 2006, Journal of agricultural and food chemistry.

Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality

D. Valero, D. Martínez-Romero, M. Serrano, 2010 .

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol.

D. Valero, D. Martínez-Romero, M. Serrano, 2011, International journal of food microbiology.

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Quality control in frozen vegetables.

I. G. Legaretta, Y. Hui, D. Valero, 2004 .

17 Control in Frozen Vegetables

D. Valero, S. Castillo, 2004 .

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

D. Valero, D. Martínez-Romero, M. Serrano, 2009 .

Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber

D. Valero, D. Martínez-Romero, M. Serrano, 2009 .

Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration

D. Valero, D. Martínez-Romero, M. Serrano, 2019, Scientia Horticulturae.

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest

D. Valero, D. Martínez-Romero, M. Serrano, 2014 .

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

D. Valero, D. Martínez-Romero, M. Serrano, 2005, Journal of agricultural and food chemistry.

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on‐tree ripening of eight plum cultivars: a comparative study

D. Valero, D. Martínez-Romero, M. Serrano, 2008 .

The use of natural aromatic essential oils helps to maintain post- harvest quality of 'Crimson' table grapes

D. Valero, D. Martínez-Romero, M. Serrano, 2005 .

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

D. Valero, M. Serrano, S. Castillo, 2020, Antioxidants.

Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes

D. Valero, M. Serrano, S. Castillo, 2016 .

Could the 1-MCP treatment effectiveness in plum be affected by packaging?

D. Valero, D. Martínez-Romero, M. Serrano, 2004 .

Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

D. Valero, M. Serrano, S. Castillo, 2011 .

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds during cold storage

D. Valero, M. Serrano, S. Castillo, 2015 .

Methyl jasmonate treatment reduces chilling injury and improves antioxidant activity

D. Martínez-Romero, S. Castillo, F. Guillén, 2012 .

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

S. Castillo, P. Zapata, M. García-Pastor, 2021, Molecules.

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

D. Valero, D. Martínez-Romero, M. Serrano, 2014 .

Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry

D. Valero, M. Serrano, S. Castillo, 2016 .

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2006 .

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

Daniel Valero, Juan Miguel Valverde, María Serrano, 2008 .

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

D. Valero, Á. Carbonell-Barrachina, D. Martínez-Romero, 2002, Food Additives and Contaminants.

1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage : A comparative study

D. Valero, D. Martínez-Romero, M. Serrano, 2005 .

Forced-air cooling applied before fruit handling to prevent mechanical damage of plums (Prunus salicina Lindl.)

Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, 2003 .

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

D. Valero, D. Martínez-Romero, M. Serrano, 2014, Food chemistry.

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

D. Valero, C. García-Viguera, M. Serrano, 2014, Journal of agricultural and food chemistry.

Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates

D. Valero, D. Martínez-Romero, M. Serrano, 2017, International journal of molecular sciences.

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2005, Journal of agricultural and food chemistry.

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.

D. Valero, D. Martínez-Romero, M. Serrano, 2017, Journal of the science of food and agriculture.

The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2005 .

The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars

S. Castillo, P. Zapata, M. Giménez, 2021, Foods.

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

D. Valero, D. Martínez-Romero, M. Serrano, 2007, Journal of food science.

Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

D. Valero, D. Martínez-Romero, M. Serrano, 2020 .

Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes.

D. Valero, D. Martínez-Romero, M. Serrano, 2007, International journal of food microbiology.

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

D. Valero, D. Martínez-Romero, M. Serrano, 2013, Journal of agricultural and food chemistry.

The use of a natural fungicide as an alternative to preharvest synthetic fungicide treatments to control lettuce deterioration during postharvest storage

D. Valero, D. Martínez-Romero, M. Serrano, 2008 .

Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage

D. Valero, M. Serrano, S. Castillo, 2022, Scientia Horticulturae.

Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage

D. Valero, M. Serrano, S. Castillo, 2015 .

Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.

D. Valero, D. Martínez-Romero, M. Serrano, 2011, Journal of agricultural and food chemistry.

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2006 .

Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality

D. Valero, D. Martínez-Romero, M. Serrano, 2011 .

Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2009, Journal of agricultural and food chemistry.

USE OF MODIFIED ATMOSPHERE PACKAGING IMPROVES ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF 'COLLAR' FIGS

D. Valero, D. Martínez-Romero, M. Serrano, 2015 .

MAINTENANCE OF BROCCOLI QUALITY AND FUNCTIONAL PROPERTIES DURING COLD STORAGE AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING

D. Valero, D. Martínez-Romero, M. Serrano, 2006 .

Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage.

D. Valero, D. Martínez-Romero, M. Serrano, 2006, Journal of agricultural and food chemistry.

VACUUM IMPREGNATION OF ALOE VERA GEL MAINTAINS POSTHARVEST QUALITY OF PEACH AND SWEET CHERRY FRUIT

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines

D. Valero, D. Martínez-Romero, M. Serrano, 2002 .

Role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum

D. Valero, D. Martínez-Romero, M. Serrano, 2004 .

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage

D. Valero, D. Martínez-Romero, M. Serrano, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

D. Valero, D. Martínez-Romero, M. Serrano, 2021, Antioxidants.

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

D. Valero, D. Martínez-Romero, M. Serrano, 2020, Frontiers in Plant Science.

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

D. Valero, D. Martínez-Romero, M. Serrano, 2021, Antioxidants.

Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life

D. Valero, M. Belkadi, M. Serrano, 2022, Postharvest Biology and Technology.

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

D. Valero, D. Martínez-Romero, M. Serrano, 2008 .

Using Aloe vera as a preharvest treatment to maintain postharvest organic table grape quality

D. Valero, D. Martínez-Romero, M. Serrano, 2012 .

A NOVEL ACTIVE PACKAGING BASED ON MAP AND ADDITION OF ESSENTIAL OILS MAINTAINS PLUM QUALITY AND ENHANCES ANTIOXIDANT PROPERTIES

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening

D. Valero, D. Martínez-Romero, M. Serrano, 2007 .

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit

D. Valero, M. Serrano, S. Castillo, 2023, International journal of molecular sciences.

Effects of Melatonin Treatment on Sweet Cherry Tree Yield and Fruit Quality

D. Valero, M. Serrano, S. Castillo, 2021, Agronomy.

Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage

D. Valero, D. Martínez-Romero, M. Serrano, 2004 .

Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes

D. Valero, D. Martínez-Romero, M. Serrano, 2009 .

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

D. Valero, D. Martínez-Romero, M. Serrano, 2009 .

Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.

D. Valero, D. Martínez-Romero, M. Serrano, 2019, Journal of the science of food and agriculture.

MODIFIED ATMOSPHERE PACKAGING FOR BROCCOLI SPROUTS AFFECTED BY FILM PERMEABILITY

D. Valero, C. García-Viguera, M. Serrano, 2015 .

Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke.

D. Valero, D. Martínez-Romero, M. Serrano, 2017, Journal of agricultural and food chemistry.

Effect of oxalic acid on quality attributes of artichokes stored at ambient temperature

D. Valero, D. Martínez-Romero, M. Serrano, 2014 .

METHYL JASMONATE AND METHYL SALICYLATE AFFECT DIFFERENTIALLY THE POSTHARVEST RIPENING PROCESS OF 'PRIMULAT' SWEET CHERRY

D. Valero, D. Martínez-Romero, M. Serrano, 2015 .

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

D. Valero, J. A. Gabaldón, D. Martínez-Romero, 2020, Molecules.

The use of alginate as edible coating alone or in combination with essential oils maintained postharvest quality of tomato.

D. Valero, M. Serrano, S. Castillo, 2010 .

Preharvest Use of γ-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit

D. Valero, D. Martínez-Romero, M. Serrano, 2023, Horticulturae.

Use of relative density-based schedules in kiln-drying big-leafed mahogany (Swietenia macrophylla King) lumber

S. Castillo, E. D. Bello, A. A. Jara, 2008 .

Changes in Bioactive Compounds, Antioxidant Activity and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

D. Valero, M. Serrano, S. Castillo, 2020 .

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

D. Valero, D. Martínez-Romero, M. Serrano, 2020, Antioxidants.

Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.

D. Valero, J. A. Gabaldón, D. Martínez-Romero, 2019, Journal of food science.

The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries

D. Valero, D. Martínez-Romero, S. Castillo, 2017 .

Melatonin Postharvest Treatment in Leafy ‘Fino’ Lemon Maintains Quality and Bioactive Compounds

D. Valero, M. Serrano, S. Castillo, 2023, Foods.

Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

D. Valero, D. Martínez-Romero, M. Serrano, 2005, Journal of agricultural and food chemistry.