J. Berrios
发表
B. Swanson,
J. Berrios,
W. A. Cheong,
1999
.
W. Du,
R. Avena-Bustillos,
T. McHugh,
2014,
Journal of agricultural and food chemistry.
J. Berrios,
2002
.
G. Atungulu,
L. Cui,
Z. Pan,
2010
.
V. Fernández-Ruiz,
J. Berrios,
M. Cámara,
2021,
Foods.
Moacir Cardoso Elias,
Nathan Levien Vanier,
N. L. Vanier,
2014
.
W. Yokoyama,
J. Berrios,
Priscila Alves,
2020
.
L. Barros,
I. Ferreira,
V. Fernández-Ruiz,
2018,
Food & function.
Filipa S. Reis,
L. Barros,
I. Ferreira,
2015
.
N. L. Vanier,
D. Wood,
V. Z. Pinto,
2016,
Food chemistry.
D. Wood,
C. Otoni,
J. Berrios,
2017,
Journal of Polymers and the Environment.
J. Berrios,
T. Kahlon,
Mei‐chen Chiu,
2014
.
Juming Tang,
Balunkeswar Nayak,
J. Powers,
2011,
Journal of food science.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2017,
Food chemistry.
R. Wong,
R. Buttery,
L. Ling,
1998
.
J. Berrios,
2010
.
J. Berrios,
R. Mora-Escobedo,
M. E. Valverde,
2017
.
D. Wood,
J. Berrios,
C. Venet,
1998
.
G. Glenn,
A. Aparicio-Saguilán,
J. Berrios,
2015
.
Juming Tang,
Balunkeswar Nayak,
J. Powers,
2011,
Journal of agricultural and food chemistry.
N. L. Vanier,
M. C. Elias,
J. Berrios,
2015
.
Juming Tang,
C. DeRito,
Balunkeswar Nayak,
2011,
Journal of agricultural and food chemistry.
M. Alonso,
J. Berrios,
M. Cámara,
2002
.
M. Muzquiz,
C. Burbano,
C. Cuadrado,
2015,
Food & function.
J. Berrios,
M. Cámara,
M. Sánchez-Mata,
2010
.
R. Wong,
G. Takeoka,
L. Harden,
1997
.
M. M. Pedrosa,
J. Berrios,
M. Cámara,
2022,
Molecules.
B. Swanson,
J. Berrios,
W. A. Cheong,
2006
.
Juming Tang,
Balunkeswar Nayak,
J. Powers,
2011
.
J. Berrios,
A. Rios,
A. Carvalho,
2015
.
G. Glenn,
J. Berrios,
A. Vargas‐Torres,
2020,
Heliyon.
G. Glenn,
J. Prieto-Méndez,
J. Berrios,
2017
.
N. L. Vanier,
G. Takeoka,
M. C. Elias,
2014
.
Juming Tang,
Balunkeswar Nayak,
Juming Tang,
2014
.
L. Bello‐Pérez,
G. Glenn,
D. Wood,
2015,
Journal of Polymers and the Environment.
N. L. Vanier,
M. D. Antunes,
E. Zavareze,
2016
.
J. Berrios,
T. Kahlon,
G. Smith,
2006
.
K. Tu,
Z. Pan,
D. Wood,
2016,
Food and Bioprocess Technology.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Berrios,
2015
.
Kang Tu,
Zhongli Pan,
Ragab Khir,
2018,
Food chemistry.
L. Bello‐Pérez,
J. Berrios,
P. Osorio-Díaz,
2014
.
R. T. Patil,
Juming Tang,
B. Swanson,
2005
.
N. L. Vanier,
K. Seetharaman,
E. Zavareze,
2016,
Journal of food science.
Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti
J. De J. Berrios,
Sara M. Chavarría‐Fernández,
James L. Pan,
2021,
International Journal of Food Science & Technology.
In Vitro Bile Acid Binding Capacity of Wheat Bran Extruded at Five Specific Mechanical Energy Levels
J. Berrios,
T. Kahlon,
James Pan,
2006
.
L. Bello‐Pérez,
J. Berrios,
P. Osorio-Díaz,
2009
.
J. Berrios,
J. Ascheri,
J. Losso,
2012,
Dry Beans and Pulses.
K. Holtman,
G. Glenn,
W. Orts,
2007,
Journal of agricultural and food chemistry.
C. Y. Takeiti,
J. Berrios,
J. Ascheri,
2014
.
B. Mackey,
A. P. Mossman,
D. Wood,
1998
.
H. Yee-Madeira,
J. Berrios,
H. Hernández‐Sánchez,
2014,
Journal of Food Science and Technology.
W. Yokoyama,
J. Berrios,
S. Attaran,
2018,
Food & function.
R. T. Patil,
Barry G. Swanson,
R. T. Patil,
2007
.
J. Berrios,
T. Kahlon,
James Pan,
2006
.
G. Glenn,
D. Wood,
B. Chiou,
2012
.
G. Takeoka,
J. Berrios,
L. Dao,
1998
.
James Pan,
Delilah F. Wood,
D. Wood,
2005
.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2016,
Food chemistry.
Rayssa Dias Batista,
J. Berrios,
James Pan,
2020,
Polímeros.
J. Krochta,
J. Berrios,
D. Reid,
2008,
Journal of Food Science.