Marcus Maringer

发表

Report on the synthesis of the findings for WP8-10 : deliverable D4.3

P. van 't Veer, K. L. Zimmermann, Charo Hodgkins, 2018 .

Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications

Marcus Maringer, Nancy Wisse-Voorwinden, Pieter van 't Veer, 2018, Public Health Nutrition.

Paper on quality criteria and overview of criteria applied to available data/methods - WP6 : deliverable D6.4

P. van 't Veer, K. L. Zimmermann, Matthew Peacock, 2018 .

Inventory of types of consumer-generated food preparation data and data collection methodologies : deliverable D6.1

K. L. Zimmermann, Anne Normann, Marcus Maringer, 2018 .

Paper on quality criteria and overview of criteria applied to available data/methods - WP7 - User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research : deliverable D7.4

P. van 't Veer, K. L. Zimmermann, Lada Timotijevic, 2018 .

Report on gaps and needs : deliverable D5.5

P. van 't Veer, K. L. Zimmermann, Monique M. Raats, 2017 .

Inventory of types of consumption data and data collection methodologies for consumer generated food purchase data : deliverable D7.1

P. van 't Veer, K. L. Zimmermann, Anne Normann, 2016 .

Embodied Emotion Considered

Marcus Maringer, Paula M. Niedenthal, P. Niedenthal, 2009 .

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Lada Timotijevic, Marcus Maringer, Naomi Klepacz, 2018, Nutrition Journal.