Yongfu Li
发表
F. Shi,
Han Si,
Yalan Ni,
2017
.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2019,
Innovative Food Science & Emerging Technologies.
Zhengxing Chen,
Yongfu Li,
Li Wang,
2021
.
F. Shi,
Yongfu Li,
Heji Xiang,
2015,
Bioresource technology.
Zhengxing Chen,
Yongfu Li,
Li Wang,
2020,
Carbohydrate polymers.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2018
.
F. Shi,
Yongfu Li,
Jikui Shi,
2014,
PloS one.
Li Wang,
Zhengxing Chen,
Ren Wang,
2018,
Food chemistry.
Zhengxing Chen,
Ren Wang,
Xiaopei Wang,
2018,
Journal of Cereal Science.
Y. Wang,
Li Wang,
Zhengxing Chen,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2014
.
F. Shi,
Yongfu Li,
Yinghao Wang,
2020,
Enzyme and microbial technology.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2016,
PloS one.
Li Wang,
Zhengxing Chen,
Ren Wang,
2014,
Journal of the science of food and agriculture.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2018,
Journal of food science.
Kun Li,
F. Shi,
Yongfu Li,
2015,
Biotechnology Letters.
Zhengxing Chen,
Yongfu Li,
Li Wang,
2017
.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2020,
PloS one.
Li Wang,
Zhengxing Chen,
Ren Wang,
2018,
Food chemistry.
Feng Shi,
Yilong Xie,
F. Shi,
2013,
Journal of Industrial Microbiology & Biotechnology.
Xiaoyuan Wang,
F. Shi,
Yongfu Li,
2014,
Enzyme and microbial technology.
Zhengxing Chen,
Yongfu Li,
Li Wang,
2017
.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2016,
International journal of biological macromolecules.
Li Wang,
Zhengxing Chen,
Ren Wang,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2019,
Journal of food science.
Zhengxing Chen,
Yongfu Li,
Li Wang,
2019,
RSC advances.
Shi Feng,
Zhengxing Chen,
Yongfu Li,
2020
.
Yongfu Li,
Manman Sun,
Feng-Feng Shi,
2022,
Food Bioscience.
Zhengxing Chen,
Yongfu Li,
Li Wang,
2018,
Starch - Stärke.
Zhengxing Chen,
Yongfu Li,
Li Wang,
2017
.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2016
.
F. Shi,
Yongfu Li,
Zhijun Li,
2011,
Acta biochimica et biophysica Sinica.
Xiaoyuan Wang,
F. Shi,
Yongfu Li,
2014,
World journal of microbiology & biotechnology.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2015,
Bioresource technology.
Zhengxing Chen,
Yongfu Li,
Li Wang,
2020,
Food & function.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2017
.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2016
.
Xiaoyuan Wang,
F. Shi,
Yongfu Li,
2016,
Biotechnology Letters.
F. Shi,
Yongfu Li,
Haiyan Liu,
2021,
AMB Express.
F. Shi,
Yongfu Li,
Haiyan Liu,
2020,
ACS synthetic biology.
F. Shi,
Yongfu Li,
Mingyue Luan,
2018,
AMB Express.
F. Shi,
Yongfu Li,
Mingjin Zhang,
2017,
World journal of microbiology & biotechnology.
F. Shi,
Yongfu Li,
Shuping Zhang,
2019,
Applied Microbiology and Biotechnology.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2014
.
Zhengxing Chen,
Ren Wang,
Yongfu Li,
2014
.
Zhengxing Chen,
Hui Lu,
Yongfu Li,
2020,
Scientific Reports.
Li Wang,
Zhengxing Chen,
Ren Wang,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
F. Shi,
Yongfu Li,
Haiyan Liu,
2021,
ACS synthetic biology.