C. Merodio

发表

Effect of high CO2 level on the titres of γ-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature

C. Merodio, M. Muñoz, B. D. Cura, 1998 .

The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach

M. Tornel, C. Merodio, M. I. Escribano, 2021, International journal of molecular sciences.

CO2-driven changes in energy and fermentative metabolism in harvested strawberries

F. Palma, C. Merodio, M. I. Escribano, 2015 .

Effects of high CO₂ levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O₂.

M. Pérez-Gago, C. Merodio, M. I. Escribano, 2015, Journal of agricultural and food chemistry.

Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage.

C. Merodio, M. I. Escribano, Irene Romero, 2020, Plant physiology and biochemistry : PPB.

Expression Profiles and DNA-Binding Affinity of Five ERF Genes in Bunches of Vitis vinifera cv. Cardinal Treated with High Levels of CO2 at Low Temperature

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2016, Front. Plant Sci..

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2020, International journal of molecular sciences.

Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2019, Postharvest Biology and Technology.

Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2008 .

The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2010 .

Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

C. Merodio, M. I. Escribano, R. Maldonado, 2001 .

Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit

D. Grierson, C. Merodio, I. Wilson, 1994 .

Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois)

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2012 .

Effect of high levels of CO2 on the electrochemical behaviour and the enzymatic and non-enzymatic antioxidant system in black and white table grapes stored at 0°C.

A. Doménech‐Carbó, R. Gavara, I. Domínguez, 2019, Journal of the science of food and agriculture.

Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2015, Journal of plant physiology.

Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2016, Front. Plant Sci..

High Carbon dioxide Delays Postharvest Changes in RuBPCase and Polygalacturonase-related Protein in Cherimoya Peel

C. Merodio, B. D. Cura, M. I. Escribano, 1996 .

High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2020 .

The acid metabolism of Annona fruit during ripening

J. Ruíz-Cabello, C. Merodio, M. I. Escribano, 2004 .

Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2022, International journal of molecular sciences.

Regulation of flavonoid biosynthesis pathway by a single or dual short-term CO2 treatment in black table grapes stored at low temperature.

I. Domínguez, C. Merodio, M. I. Escribano, 2020, Plant physiology and biochemistry : PPB.

Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2018, Postharvest Biology and Technology.

Characterization of an antifungal and cryoprotective class I chitinase from table grape berries (Vitis vinifera cv. Cardinal).

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2009, Journal of agricultural and food chemistry.

Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2022, Journal of agricultural and food chemistry.

Potent cryoprotective activity of cold and CO2-regulated cherimoya (Annona cherimola) endochitinase.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2010, Journal of plant physiology.

Chilling Temperature Storage Changes the Inorganic Phosphate Pool Distribution in Cherimoya (Annona cherimola) Fruit

A. Molina-García, J. Ruíz-Cabello, C. Merodio, 2001 .

Short-term high CO2 treatment reduces water loss and decay by modulating defense proteins and organic osmolytes in Cardinal table grape after cold storage and shelf-life

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2018 .

Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2014 .

Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress

M. Álvarez, C. Merodio, M. I. Escribano, 2017 .

Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2020, Plant physiology and biochemistry : PPB.

The crucial role of Φ- and K-segments in the in vitro functionality of Vitis vinifera dehydrin DHN1a.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2014, Phytochemistry.

Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO₂ levels and low temperature.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2012, Journal of plant physiology.

The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2015, Food and Bioprocess Technology.

Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2012, Journal of agricultural and food chemistry.

Relationship between polyamines and ethylene in cherimoya fruit ripening

C. Merodio, M. I. Escribano, J. Zamorano, 1993 .

A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2011, Phytochemistry.

Tolerance of cherimoya (Annona cherimola Mill.) to cold storage

C. Merodio, R. Alique, J. L. Plaza, 1994 .

Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2017, Front. Plant Sci..

Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2013 .

Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels

J. Orea, C. Merodio, M. I. Escribano, 2007 .

Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes

J. Orea, Á. G. Ureña, C. Merodio, 2006 .

Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

C. Merodio, M. Muñoz, M. I. Escribano, 1999 .

The Relevance of Polyamine Levels in Cherimoya (Annona cherimola Mill.) Fruit Ripening

C. Merodio, M. I. Escribano, 1994 .

THE EFFECT OF HIGH CARBON DIOXIDE AT LOW TEMPERATURE ON RIBULOSE 1,5-BIPHOSPHATE CARBOXYLASE AND POLYGALACTURONASE PROTEIN LEVELS IN CHERIMOYA FRUIT

C. Merodio, B. D. Cura, M. I. Escribano, 1997 .

Malate metabolism and adaptation to chilling temperature storage by pretreatment with high CO2 levels in Annona cherimola fruit.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2004, Journal of agricultural and food chemistry.

Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature.

C. Merodio, Irene Romero, R. Maldonado, 2008, Journal of plant physiology.

Ethylene and Polyamine Synthesis in Cherimoya Fruit Under High Co2 Levels

C. Merodio, M. Muñoz, M. I. Escribano, 1999 .

WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2019, Postharvest Biology and Technology.

Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit

C. Merodio, M. I. Escribano, J. L. Plaza, 1995 .

Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

R. Reguera, C. Merodio, M. I. Escribano, 1995 .

Changes in water status of cherimoya fruit during ripening

Jesús Ruiz-Cabello, J. Ruíz-Cabello, C. Merodio, 2007 .

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2010 .

Regulation of defense and cryoprotective proteins by high levels of CO(2) in Annona fruit stored at chilling temperature.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2009, Journal of plant physiology.

Regulation of phenylalanine ammonia-lyase enzyme in Annona fruit: Kinetic characteristics and inhibitory effect of ammonia

C. Merodio, M. I. Escribano, R. Maldonado, 2007 .

Phosphoenolpyruvate carboxylase from cherimoya fruit: properties, kinetics and effects of high CO(2).

C. Merodio, M. I. Escribano, T. Muñoz, 2001, Phytochemistry.

Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditions

C. Merodio, M. I. Escribano, R. Maldonado, 2002 .

NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations

L. Goya, C. Merodio, M. I. Escribano, 2013 .

Expression of class I chitinase and β-1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO2 pretreatment

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2006 .

Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry

C. Merodio, M. I. Escribano, Oscar Goñi, 2008 .

Characterization of 1-aminocyclopropane-1-carboxylate oxidase partially purified from cherimoya fruit

C. Merodio, M. I. Escribano, P. John, 1996 .

Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2020 .

High CO2 atmosphere modulating the phenolic response associated with cell adhesion and hardening of Annona cherimola fruit stored at chilling temperature.

A. Molina-García, C. Merodio, M. I. Escribano, 2002, Journal of agricultural and food chemistry.

Water status and osmoprotective responses in lettuce (Lactuca sativa var. Capitata L.) grown under conditions of water deficit

C. Merodio, M. I. Escribano, M. Ballesta, 2018 .

Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2009 .

Functionality of a class I beta-1,3-glucanase from skin of table grapes berries

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2008 .

Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2012, Food chemistry.

Trisaccharides isomers, galactinol and osmotic imbalance associated with CO2 stress in strawberries

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2017 .

Fructo-oligosaccharides in table grapes and response to storage.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2011, Food chemistry.

Preparation and properties of a white protein fraction recovered at high yield from potato haulms

B. Sabater, C. Merodio, 1986, Potato Research.

Ethanolic metabolism in cherimoya fruit during storage at ambient and under high CO2 atmospheres

C. Merodio, M. Muñoz, M. I. Escribano, 1997 .

Cloning and characterization of avocado fruit mRNAs and their expression during ripening and low-temperature storage

D. Grierson, C. Merodio, I. Wilson, 1993, Plant Molecular Biology.

Two cold-induced family 19 glycosyl hydrolases from cherimoya (Annona cherimola) fruit: an antifungal chitinase and a cold-adapted chitinase.

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2013, Phytochemistry.

Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption

M. Álvarez, C. Merodio, M. I. Escribano, 2022, Frontiers in Plant Science.

Effects of post-harvest ethylene removal on cut flowering stems of gladiolus

C. Merodio, J. L. Plaza, 1989 .

Tissue-specific modulation of functional stress responsive proteins and organic osmolytes by a single or dual short-term high CO2 treatment during long-term cold storage Autumn Royal table grapes

C. Merodio, M. I. Escribano, M. Sanchez-Ballesta, 2023, Postharvest Biology and Technology.