M. Woo

发表

Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by antler and fermented antler using Cordyceps militaris.

H. Suh, Hyun-Sun Lee, Min kyung Kim, 2011, Journal of ethnopharmacology.

Hovenia Dulcis Extract Reduces Lipid Accumulation in Oleic Acid‐Induced Steatosis of Hep G2 Cells via Activation of AMPK and PPARα/CPT‐1 Pathway and in Acute Hyperlipidemia Mouse Model

Sung-Hoon Kim, Chul-Soo Park, M. Woo, 2017, Phytotherapy research : PTR.

Behavioral Changes and Survival in Drosophila melanogaster: Effects of Ascorbic Acid, Taurine, and Caffeine.

H. Suh, M. Woo, S. Han, 2017, Biological & pharmaceutical bulletin.

Anti-steatotic and anti-inflammatory effects of Hovenia dulcis Thunb. extracts in chronic alcohol-fed rats.

Mi Kyung Lee, M. Woo, J. Ham, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities

K. Ra, H. Suh, Min kyung Kim, 2009 .

Comparison of the Welfare Attitudes determination between livelihood Recipients and Non-Recipients: Focusing on Sociological Analysis

M. Woo, Eom JooRan, 2020 .

Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice

Eunju Kim, Yoo-Sun Kim, Yuri Kim, 2018, Nutrition research and practice.

Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic, and anti-aging effects via regulation of anti-inflammatory microRNA.

M. Woo, Jeong-Ah Yoo, Seong-Min Kim, 2015, Food & function.

The Effect of University Studesnts' Drinking on Interpersonal Relation, Stress, and Depression

M. Woo, 2014 .

The relationship between stress and absenteeism.

M. Woo, F. Long, T. Oh, 1999, Singapore medical journal.