Sabine Rohrmann

Bioactive components in foods.

John D. Hayes, Margaret M. Manson, Jakob Linseisen, 2007 .

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Jakob Linseisen, Sabine Rohrmann, Eva Ardanaz, 2006, Public Health Nutrition.

Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates

Sabine Rohrmann, S. Rohrmann, M. Leitzmann, 2012, Clinical epidemiology.

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.

Jakob Linseisen, Sabine Rohrmann, S. Rohrmann, 2009, The American journal of clinical nutrition.

The impact of social status inconsistency on cardiovascular risk factors, myocardial infarction and stroke in the EPIC-Heidelberg cohort

Jakob Linseisen, Sabine Rohrmann, Gabriele Nagel, 2011, BMC public health.

Obesity: focus on all-cause mortality and cancer.

Sabine Rohrmann, Birgit Teucher, R. Kaaks, 2010, Maturitas.

Impact of different domains of physical activity on cause-specific mortality: a longitudinal study.

Sabine Rohrmann, David Faeh, Matthias Bopp, 2014, Preventive medicine.

Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition

Paolo Vineis, Salvatore Panico, Antonio Agudo, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Changes in autopsy rates among cancer patients and their impact on cancer statistics from a public health point of view: a longitudinal study from 1980 to 2010 with data from Cancer Registry Zurich

Sabine Rohrmann, Holger Moch, H. Moch, 2015, Virchows Archiv.