Soraya Shafiekhani

Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization

D. Toghraie, Soraya Shafiekhani, N. Zamindar, 2016, Journal of Food Science and Technology.

Impacts of storage temperature and rice moisture content on color characteristics of rice from fields with different disease management practices

Griffiths G. Atungulu, Soraya Shafiekhani, Shantae A. Wilson, 2018, Journal of Stored Products Research.

Reference on Rice Quality and Safety

G. Atungulu, Soraya Shafiekhani, 2019, Novel Technologies and Systems for Food Preservation.

Evaluation of the Performance of a Newly Developed Wireless Temperature and Moisture Sensor for Rice under Various Levels of Temperature, Moisture Content, and Dockage

Griffiths G. Atungulu, Kaushik Luthra, Soraya Shafiekhani, 2019, Applied Engineering in Agriculture.

Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins

Soraya Shafiekhani, A. Singh, R. Mandal, 2019, Innovative Food Science & Emerging Technologies.

Prediction of Rice Milling Yield and Quality Attributes during Storage Using Regression Analyses

Griffiths G. Atungulu, Jung Ae Lee, Soraya Shafiekhani, 2019, Transactions of the ASABE.

Impacts of Industrial Microwave and Infrared Drying Approaches on Hemp (Cannabis sativa L.) Quality and Chemical Components

G. Atungulu, Soraya Shafiekhani, R. Bruce, 2022, Food and Bioproducts Processing.