N. Madhukar

Development and evaluation of egg based ready-to-eat (RTE) products in flexible retort pouches

S. Nadanasabapathi, R. Kumar, J. George, 2015 .

Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches.

S. Nadanasabapathi, R. Kumar, J. George, 2014 .

Brahmi herbal drink mitigates aluminium chloride induced cognitive impairments

F. Khanum, N. Madhukar, T. Anand, 2017 .

Minimal processing and passive modified atmosphere packaging of bread fruit (Artocarpus altilis) sticks for shelf life extension at refrigerated temperature

O. P. Chauhan, N. Madhukar, N. Roopa, 2015, Journal of Food Science and Technology.

Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.)

O. P. Chauhan, P. S. Raju, N. Madhukar, 2015, Food and Bioprocess Technology.