J. Jackson

Vitamin retention in processed meat. Effect of thermal processing.

D. Greenwood, H. Kraybill, J. F. Feaster, 1944 .

Vitamin retention in processed meat; effect of storage.

J. F. Feaster, J. Jackson, 1946, Industrial and engineering chemistry.

The Zeta Potential of Silver Bromide in the Presence of Various Substances of Photographic Interest

J. Jackson, J. Luvalle, 1957 .

Heating Curves. Theory and Practical Application

J. Jackson, F. Olson, 1942 .

THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. IV. STUDIES OF THE MECHANISMS OF HEAT TRANSFER WITHIN THE CONTAINER

J. Jackson, F. Olson, 1940 .

STERILIZATION OF FOODS

J. Jackson, H. Benjamin, 1948 .