T. G. Gillespy

The heat resistance of the spores of thermophilic bacteria.

T. G. Gillespy, 1947 .

Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conduction

T. G. Gillespy, 1951 .

Estimation of sterilizing values of processes as applied to canned foods. II.—Packs heating by conduction: Complex processing conditions and value of coming‐up time of retort

T. G. Gillespy, 1953 .

Occurrence and significance of thermophiles in canned foods.

T. G. Gillespy, R. Thorpe, 1968, The Journal of applied bacteriology.