M. E. Zoueil

THERMAL DESTRUCTION RATES AND REGENERATION OF PEROXIDASE IN GREEN BEANS AND TURNIPSa,b

M. E. Zoueil, W. Esselen, 1959 .

Effect of frozen storage on the chemical and technological characteristics of Egyptian crab meat

M. E. Zoueil, M. Aman, E. Moustafa, 1983 .