H. Yamamoto

发表

Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet Corn

A. I. Nelson, M. Steinberg, H. Yamamoto, 1962 .

Acetaldehyde as a possible indicator of spoilage in green Kona (Hawaiian) coffee.

H. Yamamoto, H. Frank, D. B. Rodriguez, 1969, Journal of the science of food and agriculture.

Papaya Pectinesterase inhibition by Sucrose

H. Yamamoto, L. S. Chang, L. Morita, 1965 .

Enzymic Degumming of Pineapple and Pineapple Mill Juices

H. Yamamoto, K. Chenchin, A. Yugawa, 1984 .

Studies on the light and dark interconversions of leaf xanthophylls.

C. Chichester, H. Yamamoto, T. Nakayama, 1962, Archives of biochemistry and biophysics.

FACTORS AFFECTING MACADAMIA NUT STABILITY. 3. Effects of Roasting Oil Quality and Antioxidants

H. Yamamoto, C. Cavaletto, 1971 .

Properties of NADPH and oxygen-dependent zeaxanthin epoxidation in isolated chloroplasts. A transmembrane model for the violaxanthin cycle.

H. Yamamoto, D Siefermann, H Y Yamamoto, 1975, Archives of biochemistry and biophysics.

NADPH and oxygen-dependent epoxidation of zeaxanthin in isolated chloroplasts.

H. Yamamoto, D. Siefermann, 1975, Biochemical and biophysical research communications.

Light-induced 18O2 uptake by epoxy xanthophylls in New Zealand spinach leaves (Trtragonia expansa).

H. Yamamoto, C. Takeguchi, 1968, Biochimica et biophysica acta.

ACTION SPECTRA FOR LIGHT‐INDUCED DE‐EPOXIDATION AND EPOXIDATION OF XANTHOPHYLLS IN SPINACH LEAF *

H. Yamamoto, K. H. Lee, 1968 .

Incorporation of 5,10,15 14C-Farnesol Pyrophosphate into Phycomyces carotenoids

C. Chichester, H. Yamamoto, K. Simpson, 1961, Nature.

DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN

H. Yamamoto, E. Chenchin, 1973 .

Occurrence of antheraxanthin in two rhodophyceae Acanthophora spicifera and Gracilaria lichenoides

H. Yamamoto, M. Aihara, 1968 .

Dark incorporation of 18-O2 into antheraxanthin by bean leaf.

C. Chichester, H. Yamamoto, 1965, Biochimica et biophysica acta.

RAPID SPECTROPHOTOMETRIC METHOD FOR ESTIMATING EPOXY CAROTENOIDS.

H. Yamamoto, Gbenle Go, J. L. Chang, 1965, Analytical biochemistry.

Characterization of a partially purified photosynthetic reaction center from spinach chloroplasts.

H. Yamamoto, L. Vernon, 1969, Biochemistry.

Light-induced de-epoxidation of violaxanthin in lettuce chloroplasts. IV. The effects of electron-transport conditions on violaxanthin availability.

H. Yamamoto, D. Siefermann, 1975, Biochimica et biophysica acta.

An Ascorbate-induced Absorbance Change in Chloroplasts from Violaxanthin De-epoxidation.

H. Yamamoto, Y. Y. Wang, L. Kamite, 1972, Plant physiology.

Light-induced interconversion of violaxanthin and zeaxanthin in New Zealand spinach-leaf segments.

H. Yamamoto, M. Aihara, J. L. Chang, 1967, Biochimica et biophysica acta.

Intrathylakoid pH in Isolated Pea Chloroplasts as Probed by Violaxanthin Deepoxidation

A. Gilmore, H. Yamamoto, E. Pfundel, 1994, Plant physiology.

Carotenoid organization in membranes. Thermal transition and spectral properties of carotenoid-containing liposomes.

A. Bangham, H. Yamamoto, 1978, Biochimica et biophysica acta.

The effects of dithiothreitol on violaxanthin de-epoxidation and absorbance changes in the 500-nm region.

H. Yamamoto, L. Kamite, 1972, Biochimica et biophysica acta.

Dark induction of zeaxanthin-dependent nonphotochemical fluorescence quenching mediated by ATP.

A. Gilmore, H. Yamamoto, 1992, Proceedings of the National Academy of Sciences of the United States of America.

Violaxanthin de-epoxidase. Lipid composition and substrate specificity.

R. Higashi, H. Yamamoto, 1978, Archives of biochemistry and biophysics.

Plant lipocalins: violaxanthin de-epoxidase and zeaxanthin epoxidase.

H. Yamamoto, A. D. Hieber, R. C. Bugos, 2000, Biochimica et biophysica acta.

Light-induced de-epoxidation of violaxanthin in lettuce chloroPLASTS. III. Reaction kinetics and effect of light intensity on de-epoxidase activity and substrate availability.

H. Yamamoto, D. Siefermann, 1974, Biochimica et biophysica acta.

Properties of Anabaena variabilis cells grown in the presence of diphenylamine.

T. Ogawa, H. Yamamoto, L. Vernon, 1970, Biochimica et biophysica acta.

Zeaxanthin Formation and Energy-Dependent Fluorescence Quenching in Pea Chloroplasts under Artificially Mediated Linear and Cyclic Electron Transport.

A. Gilmore, H. Yamamoto, H. Yamamoto, 1991, Plant physiology.

Color Reaction of Epoxy and Furanoid Carotenoids with Mercuric Chloride

C. Chichester, H. Yamamoto, T. Nakayama, 1961 .

Bio-synthetic origin of oxygen in the leaf xanthophylls.

C. Chichester, H. Yamamoto, T. Nakayama, 1962, Archives of biochemistry and biophysics.

Mehler-peroxidase reaction mediates zeaxanthin formation and zeaxanthin-related fluorescence quenching in intact chloroplasts.

C. Neubauer, H. Yamamoto, 1992, Plant physiology.

Developmental expression of violaxanthin de-epoxidase in leaves of tobacco growing under high and low light.

H. Yamamoto, R. C. Bugos, S. Chang, 1999, Plant physiology.

ISOLATION, CHARACTERIZATION AND ENZYMIC HYDROLYSIS OF PINEAPPLE GUM

H. Yamamoto, K. Chenchin, 1978 .