M. Lenz

THE LETHALITY‐FOURIER NUMBER METHOD: EXPERIMENTAL VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION‐HEATING CANNED FOODS

D. Lund, M. Lenz, 1977 .

TEMPERATURE DISTRIBUTIONS DURING HEAT/HOLD PROCESSING OF FOOD

D. Lund, M. Lenz, 1973 .

Experimental procedures for determining destruction kinetics of food components

D. Lund, M. Lenz, 1980 .

THE LETHALITY‐FOURIER NUMBER METHOD. HEATING RATE VARIATIONS AND LETHALITY CONFIDENCE INTERVALS FOR FORCED‐CONVECTION HEATED FOODS IN CONTAINERS

Daryl Lund, D. Lund, M. Lenz, 1978 .