A. Ryniecki

发表

Automatic determination of model parameters for computer control of canned food sterilization

D. Jayas, A. Ryniecki, 1993 .

Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30 °C.

A. Ryniecki, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2013, Journal of the science of food and agriculture.

Utilization of vegetable dumplings waste from industrial production by anaerobic digestion

J. Dach, K. Pilarski, A. Wolna-Maruwka, 2017 .

STOCHASTIC MODELING OF GRAIN TEMPERATURE IN NEAR-AMBENT DRYING

D. Jayas, A. Ryniecki, 1992 .

Relationship of ergosterol content and fungal contamination and assessment of technological quality of malting barley preserved in a metal silo using the near-ambient method

J. Perkowski, A. Ryniecki, J. Wawrzyniak, 2008 .

Effects of the spray drying conditions of chokeberry (Aronia melanocarpa L.) juice concentrate on the physicochemical properties of powders

J. Gawałek, E. Domian, A. Ryniecki, 2017 .

Evaluation of critical points of mould growth and mycotoxin production in the stored barley ecosystem with a hazardous initial microbiological state of grain

A. Ryniecki, J. Wawrzyniak, A. Waśkiewicz, 2018, Journal of Stored Products Research.

Management Control Points Related to the Lag Phase of Fungal Growth in a Stored Rapeseed Ecosystem

A. Ryniecki, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2018, Journal of the American Oil Chemists' Society.

Correlation for the automatic identification of drying endpoint in near-ambient dryers : Application to malting barley

A. Ryniecki, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2007 .

Stochastic Analysis of Grain Drying with Unheated Air Under Two Different Climates

A. Ryniecki, Krzysztof Moliński, A. Pawłowska, 2006 .

Microwave vacuum drying and puffing of the meat tissue - process analysis

J. Gawałek, A. Ryniecki, I. Siatkowski, 2019 .

Application of voltammetry to determine vitamin C in apple juices

A. Ryniecki, J. Wawrzyniak, W. Zembrzuski, 2005 .

Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks

K. Pilarski, K. Przybył, A. Ryniecki, 2022, Applied Sciences.

Drying control design – case study on the near-ambient drying of rapeseed

J. Gawałek, A. Ryniecki, J. Wawrzyniak, 2017 .

Software supporting definition and extraction of the quality parameters of potatoes by using image analysis

G. Niedbała, P. Boniecki, K. Przybył, 2016, International Conference on Digital Image Processing.

Neural network development for automatic identification of the endpoint of drying barley in bulk

P. Boniecki, T. Olszewski, A. Ryniecki, 2008 .

Design of the control system for canned-food sterilization

A. Ryniecki, J. Wawrzyniak, B. Danyluk, 2015 .

Stochastic Modelling of Grain Moisture Content.in Near-Ambient Drying

D. Jayas, A. Ryniecki, A. Molinńska, 1995 .