Yoshimi Terajima

发表

Retort Temperature Profile for Optimum Quality during Conduction‐Heating of Foods in Retortable Pouches

Yoshimi Terajima, Y. Nonaka, 1996 .

Retort Temperature Profile for Optimum Quality during Heat Sterilization of Foods in Cans and Retortable Pouches

Yoshimi Terajima, 2001 .

PREDICTION OF COME-UP TIME CORRECTION FACTOR FOR HEAT PROCESSING OF FOOD IN CONTAINERS USING COME-UP HEATING MEDIUM TEMPERATURES

Yoshimi Terajima, 2017 .