M. Zell

Ohmic cooking of whole beef muscle - Optimisation of meat preparation.

J. Lyng, D. Morgan, D. Cronin, 2009, Meat science.

Ohmic cooking of whole turkey meat - effect of rapid ohmic heating on selected product parameters.

D. J. Morgan, J. Lyng, D. Morgan, 2010 .

Ohmic cooking of whole beef muscle--evaluation of the impact of a novel rapid ohmic cooking method on product quality.

D. J. Morgan, J. Lyng, D. Cronin, 2010, Meat science.

Development of rapid response thermocouple probes for use in a batch ohmic heating system

James G. Lyng, J. Lyng, D. Cronin, 2009 .

Analysis of heat transfer during ohmic processing of a solid food

J. Lyng, D. Cronin, Francesco Marra, 2009 .

Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients.

D. J. Morgan, J. Lyng, D. Cronin, 2009, Meat science.