H. Bozkurt

发表

Ohmic cooking of ground beef: effects on quality.

F. Icier, H. Bozkurt, 2010 .

Exergetic performance analysis of ohmic cooking process

F. Icier, H. Bozkurt, 2010 .

Environmental Drivers for Persistence of Escherichia coli and Salmonella in Manure-Amended Soils: A Meta-Analysis.

F. F. Ogtrop, R. McConchie, H. Bozkurt, 2020, Journal of food protection.

THE CHANGE OF APPARENT VISCOSITY OF LIQUID WHOLE EGG DURING OHMIC AND CONVENTIONAL HEATING

F. Icier, H. Bozkurt, 2012 .

Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics

F. Icier, H. Bozkurt, 2011 .

Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport.

R. McConchie, G. Fletcher, H. Bozkurt, 2021, International journal of food microbiology.

Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review

F. V. van Ogtrop, T. Bell, R. McConchie, 2020, Critical reviews in food science and nutrition.

The investigation of applicability of ohmic cooking in inegöl kofte production.

F. Icier, H. Bozkurt, 2009 .

Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty.

D. D'Souza, H. Bozkurt, P. Davidson, 2013, Journal of food protection.

Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat

D. D'Souza, H. Bozkurt, P. Davidson, 2015, Applied and Environmental Microbiology.

Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus.

D. D'Souza, H. Bozkurt, P. Davidson, 2013, Journal of food protection.

A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium.

D. D'Souza, H. Bozkurt, P. Davidson, 2014, Food microbiology.

Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria)

D. D'Souza, H. Bozkurt, P. Davidson, 2015, Journal of applied microbiology.

Determination of Thermal Inactivation Kinetics of Hepatitis A Virus in Blue Mussel (Mytilus edulis) Homogenate

D. D'Souza, H. Bozkurt, P. Davidson, 2014, Applied and Environmental Microbiology.

Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach.

F. V. van Ogtrop, T. Bell, R. McConchie, 2021, Food microbiology.

An observational assessment of Australian apple production practices for microbial control

T. Ross, P. Luning, T. Bell, 2020 .

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics

F. Icier, H. Yıldız, H. Bozkurt, 2009 .

Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture.

Jairus R. D. David, H. Bozkurt, P. Davidson, 2016, Journal of food protection.

OHMIC THAWING OF FROZEN BEEF CUTS

F. Icier, H. Bozkurt, 2012 .

Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.

D. D'Souza, H. Bozkurt, P. Davidson, 2015, Journal of food protection.

Review article: Food safety culture from the perspective of the Australian horticulture industry

T. Ross, P. Luning, J. Bowman, 2021 .

Processing of Fruits and Fruit Juices by Novel Electrotechnologies

G. Akdemir Evrendilek, T. Baysal, F. Icier, 2012, Food Engineering Reviews.

The investigation on ohmic heating of milk and reconstituted milk: effects on rheological behaviour.

F. Icier, H. Bozkurt, 2010 .

Rheological Characteristics of Quince Nectar During Ohmic Heating

F. Icier, H. Bozkurt, 2009 .

Effects of ohmic thawing on histological and textural properties of beef cuts

F. Icier, H. Bozkurt, G. T. Izzetoğlu, 2010 .

Thermal inactivation kinetics of hepatitis A virus in spinach.

F. Harte, D. D'Souza, X. Ye, 2015, International journal of food microbiology.

Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate.

D. D'Souza, H. Bozkurt, P. Davidson, 2014, International journal of food microbiology.

Electrical conductivity changes of minced beef–fat blends during ohmic cooking

Filiz Icier, Hayriye Bozkurt, F. Icier, 2010 .

Characterisation of Rheological Behaviour of Kefir and Smooth Yoghurt

H. Bozkurt, A. Grda, Grda Mrihendisli, 2010 .

Change in Serum Concentrations of Interleukin-2 and Interferon-γ during Treatment of Tuberculosis

H. Bozkurt, M. Berktaş, H. Guducuoglu, 2004, The Journal of international medical research.

Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty.

H. Bozkurt, Doris H. D'Souza, P. Davidson, 2014, Journal of food protection.

Effects of UV-C and ultrasound pre-treatments on the quality of strawberry.

F. Icier, H. Bozkurt, 2009 .