H. Mohamed

发表

Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating

S. Sastry, A. Yousef, Romel Somavat, 2012 .

Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions

S. Sastry, Pitiya Kamonpatana, Romel Somavat, 2012 .

Inactivation kinetics of Bacillus coagulans spores under ohmic and conventional heating

S. Sastry, Romel Somavat, H. Mohamed, 2013 .

Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow

Brian F. Heskitt, S. Sastry, M. Shynkaryk, 2013 .

Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat.

A. Yousef, H. Mohamed, F. Elnawawi, 2011, Journal of food protection.

Effective of metronidazole to bacterial flora in vagina and the impact of microbes on live birth rate during intracytoplasmic sperm injection (ICSI)

M. A. Aziz, H. Mohamed, S. Selim, 2011, Archives of Gynecology and Obstetrics.

Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.

H. Mohamed, H. Abdel-Naeem, 2016, Meat science.

The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef.

H. Mohamed, H. Mansour, M. Farag, 2011, Meat science.

Incorporating essential oils of marjoram and rosemary in the formulation of beef patties manufactured with mechanically deboned poultry meat to improve the lipid stability and sensory attributes

H. Mohamed, H. Mansour, 2012 .

Infectious bacterial pathogens, parasites and pathological correlations of sewage pollution as an important threat to farmed fishes in Egypt.

H. Mohamed, M. Abdelsalam, M. Mahmoud, 2016, Environmental pollution.

Inactivation of bacterial endotoxin in water using a pressurized microfluidic ultra-high temperature (UHT) pasteurizer

H. Mohamed, J. Waite-Cusic, D. Hu, 2022, Journal of Water Process Engineering.

Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers.

S. Sastry, Taras Pyatkovskyy, M. Shynkaryk, 2015, Journal of food protection.

Enhanced Onion Resistance against Stemphylium Leaf Blight Disease, Caused by Stemphylium vesicarium, by Di-potassium Phosphate and Benzothiadiazole Treatments

H. Mohamed, H. Mohamed, Abo-El-yousr A. M. Kamal, 2008 .

Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition

H. Mohamed, H. Abdel-Naeem, 2018 .

Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality

H. Mohamed, H. M. Zaki, A. el-Sherif, 2015 .

Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating

H. Mohamed, M. Abdallah, M. Emara, 2017 .

Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua

S. Sastry, Taras Pyatkovskyy, M. Shynkaryk, 2018, Journal of Food Engineering.

COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT

H. Mohamed, M. Hassan, Heba H.S. Abdel-Naeem, 2018, Journal of Microbiology, Biotechnology and Food Sciences.

Effect of gamma irradiation on beef quality

H. Mohamed, F. Elnawawi, M. Farag, 2005 .

Enhancing the reduction of Salmonella and Listeria monocytogenes during traditional salami processing by adding a finishing phase

Alexander W. Emch, H. Mohamed, J. Waite-Cusic, 2022 .

STRUCTURAL CHANGES IN LISTERIA MONOCYTOGENES TREATED WITH GAMMA RADIATION, PULSED ELECTRIC FIELD AND ULTRA‐HIGH PRESSURE

A. Yousef, H. Mohamed, Béatrice Diono, 2012 .

Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice.

J. Mah, Juming Tang, S. Sastry, 2012, Journal of food protection.

Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow.

Brian F. Heskitt, S. Sastry, M. Shynkaryk, 2013, Journal of food science.

High pressure processing of human milk: A balance between microbial inactivation and bioactive protein preservation.

D. Dallas, H. Mohamed, B. Kim, 2023, The Journal of nutrition.

Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages.

H. Mohamed, T. Nouman, Mohamed Mt Emara, 2016, Journal of the science of food and agriculture.