Zhi-Gao Hu

发表

Optical Properties of Al-Doped ZnO Films in the Infrared Region and Their Absorption Applications

N. Dai, Rongjun Zhang, Xin Chen, 2018, Nanoscale Research Letters.

3D printing properties and printability definition of Pennahiaargentata surimi and rice starch

Gaoshang Li, Jiayin Huang, Chunhong Yuan, 2022, Food Bioscience.

LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach

M. Zeng, Zunying Liu, Yuan Li, 2022, Frontiers in Microbiology.

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.

Gaoshang Li, Jiayin Huang, Yaqin Hu, 2022, Food research international.

3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2022, Innovative Food Science & Emerging Technologies.

The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2022, Food and Bioprocess Technology.

The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2022, Food Bioscience.

Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation

Gaoshang Li, Jiayin Huang, Yaqin Hu, 2021, Trends in Food Science & Technology.

Host-guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes and films.

M. Zeng, Zunying Liu, Yuan Li, 2022, Food & function.

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging.

Gaoshang Li, Jiayin Huang, Yaqin Hu, 2021, International journal of biological macromolecules.

Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2022, Trends in Food Science & Technology.

Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds

Gaoshang Li, Jiayin Huang, Chunhong Yuan, 2023, Journal of Food Process Engineering.

Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis

Gaoshang Li, Jialin Liu, Zhi-Gao Hu, 2022, Fisheries and Aquatic Sciences.

Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry

Yaqin Hu, Zhi-Gao Hu, Jianhong Xu, 2022, Fisheries and Aquatic Sciences.

Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model

Gaoshang Li, Chunhong Yuan, Yaqin Hu, 2021 .

Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage

Gaoshang Li, Yaqin Hu, Zhi-Gao Hu, 2022, Fisheries and Aquatic Sciences.

Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2023, Journal of Food Engineering.

The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle.

Zhi-Gao Hu, Yao-chi Chin, Qian Yao, 2024, Food microbiology.