D. Arcella
发表
C. Leclercq,
A. Turrini,
D. Arcella,
2009,
Public Health Nutrition.
N. Speybroeck,
B. Nørrung,
K. Koutsoumanis,
2018,
EFSA journal. European Food Safety Authority.
Heather M. Wallace,
H. Knutsen,
A. Dahan,
2018,
EFSA journal. European Food Safety Authority.
R. Gürtler,
F. Cubadda,
B. Dusemund,
2019,
The Practice of Consumer Exposure Assessment.
H. Noteborn,
J. Dorne,
H. Naegeli,
2017
.
T. Husøy,
C. Leclercq,
J. V. van Engelen,
2017,
Regulatory toxicology and pharmacology : RTP.
E. Trolle,
I. Huybrechts,
M. Kersting,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
I. Huybrechts,
S. de Saeger,
Shupeng Yang,
2020,
Environment international.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2020,
EFSA journal. European Food Safety Authority.
Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
J. Cravedi,
H. van Loveren,
A. Chesson,
2018,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2018,
EFSA journal. European Food Safety Authority.
D. Meier,
K. Engel,
D. Gott,
2012
.
K. Pentieva,
M. Vinceti,
A. Naska,
2018,
EFSA journal. European Food Safety Authority.
C. Leclercq,
A. Turrini,
D. Arcella,
2011,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
M. F. Poças,
J. Cravedi,
T. Husøy,
2016
.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2022,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2022,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2022,
EFSA journal. European Food Safety Authority.
H. van Loveren,
A. Chesson,
C. Bolognesi,
2022,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2022,
EFSA Journal.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2022,
EFSA Journal.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2021,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2020,
EFSA journal. European Food Safety Authority.
A. Chesson,
C. Bolognesi,
G. Rivière,
2020,
EFSA Journal.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2020,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2020,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2020,
EFSA journal. European Food Safety Authority.
Heather M. Wallace,
M. Metzler,
D. Schrenk,
2019,
EFSA journal. European Food Safety Authority.
J. Cravedi,
A. Chesson,
T. Husøy,
2017,
EFSA journal. European Food Safety Authority.
D. Arcella,
Manisha S. Desai,
J. Caramiciu,
2015,
Journal of anesthesia history.
C. Leclercq,
A. Kruizinga,
R. Thompson,
2003,
Food additives and contaminants.
Z. Horváth,
D. Arcella,
S. Ioannidou,
2020
.
H. van Loveren,
K. Pentieva,
M. Vinceti,
2021,
EFSA journal. European Food Safety Authority.
Heather M. Wallace,
M. Metzler,
M. Bignami,
2018
.
A. Boobis,
A. Tritscher,
P. Cressey,
2019,
Critical reviews in toxicology.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
C. Leclercq,
D. Arcella,
R. Piccinelli,
2004,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Leclercq,
A. Polimeni,
D. Arcella,
2002,
Public Health Nutrition.
C. Leclercq,
A. Polimeni,
D. Arcella,
2022
.
P. Galtier,
M. Younes,
P. Mosesso,
2016
.
José Manuel Barat Baviera,
J. Cravedi,
H. van Loveren,
2019,
EFSA journal. European Food Safety Authority.
J. Dorne,
Julia Fabrega,
M. Binaglia,
2022,
EFSA Supporting Publications.
A. Chesson,
C. Bolognesi,
G. Rivière,
2020,
EFSA Journal.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2020,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
D. Arcella,
C. Cascio,
K. Mackay,
2020,
EFSA journal. European Food Safety Authority.
Heather M. Wallace,
D. Schrenk,
M. Bignami,
2019,
EFSA journal. European Food Safety Authority.
Heather M. Wallace,
H. Knutsen,
L. Barregard,
2017,
EFSA journal. European Food Safety Authority.
Josef Schlatter,
Rosangela Marchelli,
Annette Pöting,
2016
.
D. Arcella,
M. Gilsenan,
2014
.
J. Dorne,
C. V. Van Peteghem,
B. Cottrill,
2013,
Toxicology and applied pharmacology.
José Ángel Gómez Ruiz,
D. Arcella,
C. Cascio,
2021,
EFSA journal. European Food Safety Authority.
P. Galtier,
P. A. van den Brandt,
F. Toldrá,
2017,
EFSA journal. European Food Safety Authority.
P. Galtier,
P. A. van den Brandt,
F. Toldrá,
2017,
EFSA journal. European Food Safety Authority.
M. Milana,
P. Fürst,
C. Vleminckx,
2019,
EFSA Supporting Publications.
M. Binaglia,
D. Arcella,
F. Vernazza,
2017,
EFSA journal. European Food Safety Authority.
D. Arcella,
M. Eskola,
J. A. Ruiz,
2016
.
S. Virtanen,
E. Trolle,
I. Huybrechts,
2011,
Archives of public health = Archives belges de sante publique.
C. Leclercq,
M. Bakker,
C. Merten,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Leclercq,
A. Turrini,
D. Arcella,
2000,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Galtier,
R. Andrade,
M. Younes,
2018,
EFSA journal. European Food Safety Authority.
R. Benigni,
T. Husøy,
M. Younes,
2022,
EFSA journal. European Food Safety Authority.
H. Steinkellner,
D. Arcella,
M. Innocenti,
2017,
EFSA journal. European Food Safety Authority.
José Ángel Gómez Ruiz,
D. Arcella,
M. Innocenti,
2017,
EFSA journal. European Food Safety Authority.
S. More,
H. Knutsen,
H. Noteborn,
2017,
EFSA journal. European Food Safety Authority.
Z. Horváth,
D. Arcella,
A. Altieri,
2018,
EFSA journal. European Food Safety Authority.
J. Cravedi,
T. Husøy,
C. Bolognesi,
2017,
EFSA journal. European Food Safety Authority.
S. Barmaz,
M. Carfì,
A. Tard,
2021
.
K Widhalm,
F B Ortega,
D Arcella,
2008,
Public Health Nutrition.
D Arcella,
C Le Donne,
C Leclercq,
2005,
Proceedings of the Nutrition Society.
M. Binaglia,
H. Steinkellner,
D. Arcella,
2016
.
M. Binaglia,
D. Arcella,
K. Baert,
2019,
EFSA Supporting Publications.
D. Arcella,
Manisha S. Desai,
G. Angaramo,
2019
.
H. Steinkellner,
D. Arcella,
M. Innocenti,
2019,
EFSA journal. European Food Safety Authority.
C. Leclercq,
D. Arcella,
R. Piccinelli,
2004,
International journal of food sciences and nutrition.
S. Sand,
D. Arcella,
F. Héraud,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Ferrari,
D. Arcella,
F. Héraud,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Pentieva,
M. Vinceti,
A. Naska,
2018,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2022,
EFSA journal. European Food Safety Authority.
J. Cravedi,
A. Chesson,
T. Husøy,
2017,
EFSA journal. European Food Safety Authority.
R. Benigni,
T. Husøy,
M. Younes,
2021
.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2019,
EFSA journal. European Food Safety Authority.
D Arcella,
C Leclercq,
C. Leclercq,
2000,
Food additives and contaminants.
P. Galtier,
M. Younes,
P. Mosesso,
2017,
EFSA journal. European Food Safety Authority.
C. Leclercq,
D. Arcella,
2001,
Public Health Nutrition.
D. Arcella,
F. Héraud,
M. Gilsenan,
2016
.
M. E. Soggiu,
C. Leclercq,
D. Arcella,
2003,
Food additives and contaminants.
C. Leclercq,
D. Arcella,
2005,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
N. Magan,
C. Leclercq,
D. Arcella,
2004
.
M. E. Soggiu,
C. Leclercq,
D. Arcella,
2003,
Toxicology letters.
H. Knutsen,
M. Metzler,
D. Schrenk,
2013
.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2022,
EFSA journal. European Food Safety Authority.
K. Pentieva,
M. Vinceti,
R. Marchelli,
2016
.
Heather M. Wallace,
H. Knutsen,
L. Barregard,
2017,
EFSA journal. European Food Safety Authority.
I. Ara,
M. Ferrari,
S. Henauw,
2007
.